Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

Sign in to follow this  
Fat Guy

Q&A extended through Friday at noon EST

Recommended Posts

Chef Nischan has agreed to extend his Q&A by a bit in order to allow for additional questions and answers. You may ask questions through Friday, November 1, at 12:00 noon EST. He will wrap up his answers in the few days that follow. Enjoy!

Share this post

Link to post
Share on other sites
Sign in to follow this  

  • Recently Browsing   0 members

    No registered users viewing this page.