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Fat Guy

Michel Nischan background reading

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Here's an interview Michel Nischan did on StarChefs awhile back. I thought it might help familiarize us with the chef and generate some ideas for questions here:

http://www.starchefs.com/MNischan/html/interview.shtml

And here's the Myriad Restaurant Group page on the Heartbeat restaurant:

http://www.myriadrestaurantgroup.com/Resta...beat%20Main.htm

Anything else anybody has found online that might be interesting as background, feel free to post it here.


Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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A Wine Spectator article on Michel's activism regarding small-scale/organic farming:

Kitchen Crusader

This piece was a contender for the 2002 Beard Award for Internet Column and Feature Writing...which went instead to FG for 'A Week in the Gramercy Tavern Kitchen.' :biggrin:

edited to include the above factoid

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