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eGullet Q&A with British Chef Henry Harris

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Henry Harris is head chef and a partner of the recently opened and very well reviewed Racine restaurant in London's Brompton Road. Please submit your questions as he joins us this week!

23 topics in this forum

  1. Thank you Henry

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  2. About the Q and A

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  3. Henry Harris

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  4. Table Turning

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  5. Tripe

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  6. Fifth Floor

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  7. Learning from proteges

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  8. Front vs. Back

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  9. Egg Dishes; Humour

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  10. Favourite restaurant

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  11. Cost of eating

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