Jump to content

eGullet Q&A with Diane Forley and Michael Otsuka

December 9-13: Ask them everything you want to know about Verbena their restaurant in NYC and also Diane's book, Anatomy of a Dish


22 topics in this forum

    • 0 replies
    • 4.7k views
  1. Thanks

    • 2 replies
    • 9.1k views
  2. book winners

    • 1 reply
    • 3.9k views
  3. Communications on Diners

    • 1 reply
    • 3.8k views
  4. Vegetarian Options

    • 1 reply
    • 4.2k views
  5. New Restauranteur

    • 1 reply
    • 4k views
    • 25 replies
    • 7.8k views
  6. Cheese, please

    • 1 reply
    • 4k views
  7. Your cookbook

    • 1 reply
    • 4.1k views
  8. Wolfgang Puck

    • 4 replies
    • 4.8k views
  9. Plants

    • 1 reply
    • 3.8k views
  10. Roast Chicken

    • 5 replies
    • 8.7k views
  11. California vs. New York

    • 3 replies
    • 6.5k views
  12. Ethnic Dishes?

    • 1 reply
    • 3.9k views
  13. Women As Chefs

    • 2 replies
    • 4.5k views
    • 3 replies
    • 4.2k views
  14. Botanical surprises

    • 1 reply
    • 3.7k views
  15. Experiences in France

    • 2 replies
    • 4.4k views
    • 1 reply
    • 3.9k views
  16. The garden

    • 2 replies
    • 4.2k views
  17. Cooking at home

    • 1 reply
    • 3.7k views
  18. Just greens

    • 1 reply
    • 5.1k views
×
×
  • Create New...