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Fat Guy

eGullet Society staff emeritus
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Topics posted by Fat Guy

  1.  

    The three greatest potato dishes of all time 1 2 3

    By Fat Guy, in Food Traditions & Culture

    • 60 replies
    • 10,758 views
  2.  

    "A Moveable Thirst," by Kushman and Beal

    By Fat Guy, in Food Media & Arts

    • 1 reply
    • 2,187 views
  3.  

    Contacting food companies

    By Fat Guy, in Kitchen Consumer

    • 15 replies
    • 3,652 views
  4.  

    What do you wash, besides fruit and veg?

    By Fat Guy, in Kitchen Consumer

    • 14 replies
    • 2,699 views
  5.  

    In Honor of Linda LaRose (fifi)

    By Fat Guy, in Announcements

    • 0 replies
    • 7,081 views
  6.  

    What to cook when chefs come to dinner 1 2 3

    By Fat Guy, in Cooking

    • 55 replies
    • 9,909 views
  7.  

    Top US restaurants with service included

    By Fat Guy, in Restaurant Life

    • 23 replies
    • 3,990 views
  8.  

    How picky are you when you pick your produce? 1 2

    By Fat Guy, in Kitchen Consumer

    • 31 replies
    • 4,964 views
  9.  

    Menu websites

    By Fat Guy, in Food Media & Arts

    • 3 replies
    • 2,276 views
  10.  

    The back is the new front

    By Fat Guy, in Kitchen Consumer

    • 7 replies
    • 1,867 views
  11.  

    Language: dip v. spread

    By Fat Guy, in Food Traditions & Culture

    • 10 replies
    • 4,748 views
  12.  

    Organic Junk Food 1 2

    By Fat Guy, in Food Traditions & Culture

    • 28 replies
    • 5,334 views
  13.  

    Proposed (by me) ban on wraps 1 2 3 4

    By Fat Guy, in Food Traditions & Culture

    • 85 replies
    • 11,938 views
  14.  

    Unusual culinary stuff you inherited 1 2

    By Fat Guy, in Food Traditions & Culture

    • 29 replies
    • 4,602 views
  15.  

    Challenging the oil-to-vinegar ratio 1 2

    By Fat Guy, in Cooking

    • 30 replies
    • 12,596 views
  16.  

    "Chef's Story," by Hamilton and Kuh

    By Fat Guy, in Food Media & Arts

    • 1 reply
    • 2,319 views
  17.  

    Restaurants that take pride in their routes

    By Fat Guy, in Restaurant Life

    • 1 reply
    • 1,400 views
  18.  

    Not so slow: Italian food and technology

    By Fat Guy, in Food Traditions & Culture

    • 15 replies
    • 2,606 views
  19.  

    Is there such a thing as an adjustable table? 1 2

    By Fat Guy, in Kitchen Consumer

    • 28 replies
    • 4,772 views
  20.  

    Getting something weirdly good at the supermarket

    By Fat Guy, in Kitchen Consumer

    • 10 replies
    • 2,384 views
  21.  

    Seedless: how is it done?

    By Fat Guy, in Food Traditions & Culture

    • 16 replies
    • 2,384 views
  22.  

    "Waitress," with Keri Russell

    By Fat Guy, in Food Media & Arts

    • 8 replies
    • 6,006 views
  23.  

    Adventures in Home Coffee Roasting 1 2 3 4

    By Fat Guy, in Coffee & Tea

    • 88 replies
    • 31,126 views
  24.  

    Vanilla in savory cooking 1 2

    By Fat Guy, in Cooking

    • 30 replies
    • 13,893 views
  25.  

    Beginner's guide to good food on TV 1 2

    By Fat Guy, in Food Media & Arts

    • 25 replies
    • 5,866 views
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