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Fat Guy

eGullet Society staff emeritus
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Topics posted by Fat Guy

  1.  

    "A Moveable Thirst," by Kushman and Beal

    By Fat Guy, in Food Media & Arts

    • 1 reply
    • 2,312 views
  2.  

    Contacting food companies

    By Fat Guy, in Kitchen Consumer

    • 15 replies
    • 4,013 views
  3.  

    What do you wash, besides fruit and veg?

    By Fat Guy, in Kitchen Consumer

    • 14 replies
    • 2,993 views
  4.  

    In Honor of Linda LaRose (fifi)

    By Fat Guy, in Announcements

    • 0 replies
    • 7,267 views
  5.  

    What to cook when chefs come to dinner 1 2 3

    By Fat Guy, in Cooking

    • 55 replies
    • 11,527 views
  6.  

    Top US restaurants with service included

    By Fat Guy, in Restaurant Life

    • 23 replies
    • 4,885 views
  7.  

    How picky are you when you pick your produce? 1 2

    By Fat Guy, in Kitchen Consumer

    • 31 replies
    • 5,601 views
  8.  

    Menu websites

    By Fat Guy, in Food Media & Arts

    • 3 replies
    • 2,473 views
  9.  

    The back is the new front

    By Fat Guy, in Kitchen Consumer

    • 7 replies
    • 2,009 views
  10.  

    Language: dip v. spread

    By Fat Guy, in Food Traditions & Culture

    • 10 replies
    • 5,448 views
  11.  

    Organic Junk Food 1 2

    By Fat Guy, in Food Traditions & Culture

    • 28 replies
    • 5,925 views
  12.  

    Unusual culinary stuff you inherited 1 2

    By Fat Guy, in Food Traditions & Culture

    • 29 replies
    • 5,122 views
  13.  

    Challenging the oil-to-vinegar ratio 1 2

    By Fat Guy, in Cooking

    • 30 replies
    • 16,079 views
  14.  

    Proposed (by me) ban on wraps 1 2 3 4

    By Fat Guy, in Food Traditions & Culture

    • 77 replies
    • 13,627 views
  15.  

    "Chef's Story," by Hamilton and Kuh

    By Fat Guy, in Food Media & Arts

    • 1 reply
    • 2,508 views
  16.  

    Restaurants that take pride in their routes

    By Fat Guy, in Restaurant Life

    • 1 reply
    • 1,536 views
  17.  

    Not so slow: Italian food and technology

    By Fat Guy, in Food Traditions & Culture

    • 15 replies
    • 2,858 views
  18.  

    Is there such a thing as an adjustable table? 1 2

    By Fat Guy, in Kitchen Consumer

    • 28 replies
    • 5,736 views
  19.  

    Getting something weirdly good at the supermarket

    By Fat Guy, in Kitchen Consumer

    • 10 replies
    • 2,548 views
  20.  

    Seedless: how is it done?

    By Fat Guy, in Food Traditions & Culture

    • 16 replies
    • 2,670 views
  21.  

    "Waitress," with Keri Russell

    By Fat Guy, in Food Media & Arts

    • 8 replies
    • 6,310 views
  22.  

    Adventures in Home Coffee Roasting 1 2 3 4

    By Fat Guy, in Coffee & Tea

    • 88 replies
    • 32,789 views
  23.  

    Vanilla in savory cooking 1 2

    By Fat Guy, in Cooking

    • 30 replies
    • 15,213 views
  24.  

    Beginner's guide to good food on TV 1 2

    By Fat Guy, in Food Media & Arts

    • 25 replies
    • 6,512 views
  25.  

    NYC: The state of bread in 2007

    By Fat Guy, in New York: Cooking & Baking

    • 11 replies
    • 3,593 views
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