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Fat Guy

eGullet Society staff emeritus
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Topics posted by Fat Guy

  1.  

    Reflections on brown butter 1 2

    By Fat Guy, in Cooking

    • 27 replies
    • 5,859 views
  2.  

    Cooking-with-wine myth exploded 1 2 3

    By Fat Guy, in Cooking

    • 64 replies
    • 16,701 views
  3.  

    When Cheaper is Just Fine 1 2 3 4 6

    By Fat Guy, in Kitchen Consumer

    • 130 replies
    • 29,202 views
  4.  

    Saigon Grill, New York, NY 1 2

    By Fat Guy, in New York: Dining

    • 26 replies
    • 9,430 views
  5.  

    What's up with the Cook-Zen?

    By Fat Guy, in Kitchen Consumer

    • 1 reply
    • 1,422 views
  6.  

    The glass can and other jar etymology

    By Fat Guy, in Food Traditions & Culture

    • 3 replies
    • 1,785 views
  7.  

    Cooking as a legit profession in the New World

    By Fat Guy, in Food Traditions & Culture

    • 0 replies
    • 1,000 views
  8.  

    Better and cheaper if you make it yourself 1 2 3

    By Fat Guy, in Food Traditions & Culture

    • 61 replies
    • 9,822 views
  9.  

    Once and for all what the heck is fuzzy logic ...

    By Fat Guy, in Kitchen Consumer

    • 22 replies
    • 7,515 views
  10.  

    In praise of soft, squishy bread 1 2

    By Fat Guy, in Food Traditions & Culture

    • 30 replies
    • 5,978 views
  11.  

    The merit of preservation 1 2 3 4 5

    By Fat Guy, in Restaurant Life

    • 121 replies
    • 37,338 views
  12.  

    What to do with a million "eye round steaks" 1 2

    By Fat Guy, in Cooking

    • 42 replies
    • 13,736 views
  13.  

    Goat's milk kicks ass, or at least cow

    By Fat Guy, in Food Traditions & Culture

    • 11 replies
    • 2,118 views
  14.  

    In praise of cheap cheese 1 2 3

    By Fat Guy, in Ready to Eat

    • 65 replies
    • 18,655 views
  15.  

    Best deal on vanilla extract

    By Fat Guy, in Kitchen Consumer

    • 19 replies
    • 5,254 views
  16.  

    Zagat grade inflation

    By Fat Guy, in Restaurant Life

    • 13 replies
    • 3,076 views
  17.  

    All about tomato paste 1 2

    By Fat Guy, in Cooking

    • 33 replies
    • 8,248 views
  18.  

    Salt mills are stupid 1 2

    By Fat Guy, in Kitchen Consumer

    • 38 replies
    • 9,015 views
  19.  

    Why do waiters make more than cooks? 1 2 3

    By Fat Guy, in Restaurant Life

    • 72 replies
    • 22,040 views
  20.  

    Southeast Asian cuisines you may have missed

    By Fat Guy, in New York: Dining

    • 12 replies
    • 2,548 views
  21.  

    Frozen concentrated orange juice as ingredient

    By Fat Guy, in Cooking

    • 10 replies
    • 2,900 views
  22.  

    New York's fine-dining lunch culture

    By Fat Guy, in New York: Dining

    • 7 replies
    • 1,659 views
  23.  

    Skewered (the kebab topic)

    By Fat Guy, in Cooking

    • 5 replies
    • 2,459 views
  24.  

    The market-day binge

    By Fat Guy, in Food Traditions & Culture

    • 20 replies
    • 3,747 views
  25.  

    The sugar taboo in savory cooking 1 2 3

    By Fat Guy, in Cooking

    • 58 replies
    • 10,163 views
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