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Fat Guy

eGullet Society staff emeritus
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Topics posted by Fat Guy

  1.  

    Cooking-with-wine myth exploded 1 2 3

    By Fat Guy, in Cooking

    • 64 replies
    • 17,330 views
  2.  

    When Cheaper is Just Fine 1 2 3 4 6

    By Fat Guy, in Kitchen Consumer

    • 130 replies
    • 30,176 views
  3.  

    Saigon Grill, New York, NY 1 2

    By Fat Guy, in New York: Dining

    • 26 replies
    • 9,684 views
  4.  

    What's up with the Cook-Zen?

    By Fat Guy, in Kitchen Consumer

    • 1 reply
    • 1,469 views
  5.  

    The glass can and other jar etymology

    By Fat Guy, in Food Traditions & Culture

    • 3 replies
    • 1,915 views
  6.  

    Cooking as a legit profession in the New World

    By Fat Guy, in Food Traditions & Culture

    • 0 replies
    • 1,033 views
  7.  

    Better and cheaper if you make it yourself 1 2 3

    By Fat Guy, in Food Traditions & Culture

    • 61 replies
    • 10,267 views
  8.  

    Once and for all what the heck is fuzzy logic ...

    By Fat Guy, in Kitchen Consumer

    • 22 replies
    • 8,653 views
  9.  

    In praise of soft, squishy bread 1 2

    By Fat Guy, in Food Traditions & Culture

    • 30 replies
    • 6,351 views
  10.  

    The merit of preservation 1 2 3 4 5

    By Fat Guy, in Restaurant Life

    • 121 replies
    • 38,277 views
  11.  

    What to do with a million "eye round steaks" 1 2

    By Fat Guy, in Cooking

    • 42 replies
    • 14,300 views
  12.  

    Goat's milk kicks ass, or at least cow

    By Fat Guy, in Food Traditions & Culture

    • 11 replies
    • 2,204 views
  13.  

    In praise of cheap cheese 1 2 3

    By Fat Guy, in Ready to Eat

    • 65 replies
    • 19,413 views
  14.  

    Best deal on vanilla extract

    By Fat Guy, in Kitchen Consumer

    • 19 replies
    • 5,382 views
  15.  

    Zagat grade inflation

    By Fat Guy, in Restaurant Life

    • 13 replies
    • 3,279 views
  16.  

    All about tomato paste 1 2

    By Fat Guy, in Cooking

    • 33 replies
    • 8,653 views
  17.  

    Salt mills are stupid 1 2

    By Fat Guy, in Kitchen Consumer

    • 38 replies
    • 9,536 views
  18.  

    Why do waiters make more than cooks? 1 2 3

    By Fat Guy, in Restaurant Life

    • 72 replies
    • 22,961 views
  19.  

    Southeast Asian cuisines you may have missed

    By Fat Guy, in New York: Dining

    • 12 replies
    • 2,617 views
  20.  

    Frozen concentrated orange juice as ingredient

    By Fat Guy, in Cooking

    • 10 replies
    • 3,060 views
  21.  

    New York's fine-dining lunch culture

    By Fat Guy, in New York: Dining

    • 7 replies
    • 1,732 views
  22.  

    Skewered (the kebab topic)

    By Fat Guy, in Cooking

    • 5 replies
    • 2,594 views
  23.  

    The market-day binge

    By Fat Guy, in Food Traditions & Culture

    • 20 replies
    • 3,872 views
  24.  

    The sugar taboo in savory cooking 1 2 3

    By Fat Guy, in Cooking

    • 58 replies
    • 10,903 views
  25.  

    In-sink garbage disposals in NYC

    By Fat Guy, in New York: Cooking & Baking

    • 22 replies
    • 6,070 views
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