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Fat Guy

eGullet Society staff emeritus
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Topics posted by Fat Guy

  1.  

    The thickness of a slice

    By Fat Guy, in Food Traditions & Culture

    • 22 replies
    • 32,888 views
  2.  

    The stupid water-pitcher design

    By Fat Guy, in Restaurant Life

    • 3 replies
    • 3,098 views
  3.  

    Union Square Tokyo to open tomorrow

    By Fat Guy, in Japan: Dining

    • 14 replies
    • 5,253 views
  4.  

    Basics of steaming vegetables

    By Fat Guy, in Cooking

    • 21 replies
    • 8,484 views
  5.  

    The side-towel topic 1 2

    By Fat Guy, in Kitchen Consumer

    • 45 replies
    • 21,553 views
  6.  

    Turning chocolate into chips/chunks

    By Fat Guy, in Pastry & Baking

    • 21 replies
    • 16,726 views
  7.  

    Amazon Context Links

    By Fat Guy, in Announcements

    • 0 replies
    • 6,095 views
  8.  

    Best restaurants in Chicago open on Mondays

    By Fat Guy, in The Heartland: Dining

    • 18 replies
    • 6,574 views
  9.  

    Glass lids for Le Creuset

    By Fat Guy, in Kitchen Consumer

    • 23 replies
    • 9,104 views
  10.  

    Malaga (Spanish restaurant on the UES)

    By Fat Guy, in New York: Dining

    • 0 replies
    • 1,865 views
  11.  

    Experimental Cuisine Collective inaugural meeting

    By Fat Guy, in Food Traditions & Culture

    • 8 replies
    • 4,021 views
  12.  

    Restaurant Credit Card Fees

    By Fat Guy, in Restaurant Life

    • 23 replies
    • 4,023 views
  13.  

    The agony of adapting to different equipment 1 2

    By Fat Guy, in Cooking

    • 27 replies
    • 5,257 views
  14.  

    Stay-cool is uncool: getting a handle on handles

    By Fat Guy, in Kitchen Consumer

    • 21 replies
    • 17,159 views
  15.  

    The ethical purchasing topic

    By Fat Guy, in Food Traditions & Culture

    • 24 replies
    • 3,418 views
  16.  

    Making your own kitchen towels

    By Fat Guy, in Kitchen Consumer

    • 15 replies
    • 3,188 views
  17.  

    Pillsbury Oven Baked biscuits from the freezer

    By Fat Guy, in Ready to Eat

    • 12 replies
    • 11,798 views
  18.  

    Condiments of the world, unite!

    By Fat Guy, in Food Traditions & Culture

    • 11 replies
    • 2,897 views
  19.  

    Thanks Viking Range for enhanced member benefits!

    By Fat Guy, in Announcements

    • 0 replies
    • 4,650 views
  20.  

    Frank Pepe's outpost in Fairfield

    By Fat Guy, in New England: Dining

    • 3 replies
    • 2,450 views
  21.  

    eG Scholarship Recipients Announced for 2007

    By Fat Guy, in Announcements

    • 0 replies
    • 9,366 views
  22.  

    The bone-anza and other happy discoveries

    By Fat Guy, in Food Traditions & Culture

    • 11 replies
    • 2,365 views
  23.  

    Warmed potato chips: OMG OMG OMG!

    By Fat Guy, in Ready to Eat

    • 14 replies
    • 14,122 views
  24.  

    Steamed: use and misuse of the word 1 2

    By Fat Guy, in Food Traditions & Culture

    • 27 replies
    • 5,531 views
  25.  

    Reflections on brown butter 1 2

    By Fat Guy, in Cooking

    • 27 replies
    • 6,206 views
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