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Fat Guy

eGullet Society staff emeritus
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Topics posted by Fat Guy

  1.  

    Manhattan business lunch deals

    By Fat Guy, in New York: Dining

    • 13 replies
    • 3,702 views
  2.  

    World's best hamburger, in Cairo

    By Fat Guy, in Middle East & Africa: Dining

    • 6 replies
    • 10,653 views
  3.  

    It's in the bag (ways to keep bags closed)

    By Fat Guy, in Kitchen Consumer

    • 21 replies
    • 4,262 views
  4.  

    Bartending guide for the perplexed 1 2 3 4 5

    By Fat Guy, in Spirits & Cocktails

    • 117 replies
    • 14,094 views
  5.  

    A chocolate tasting in Cleveland

    By Fat Guy, in Kitchen Consumer

    • 0 replies
    • 1,566 views
  6.  

    In the US, hard cheese is better than soft 1 2

    By Fat Guy, in Kitchen Consumer

    • 29 replies
    • 7,091 views
  7.  

    Recipe v. Formula

    By Fat Guy, in Cooking

    • 17 replies
    • 7,261 views
  8.  

    Sushi rule #1: sit at the sushi bar

    By Fat Guy, in Restaurant Life

    • 23 replies
    • 12,999 views
  9.  

    The sushi spreadsheet 1 2

    By Fat Guy, in New York: Dining

    • 28 replies
    • 12,456 views
  10.  

    Russell Stover Private Reserve Origin Select

    By Fat Guy, in Ready to Eat

    • 1 reply
    • 2,090 views
  11.  

    Celebrity chef restaurants in New York City 1 2 3

    By Fat Guy, in New York: Dining

    • 54 replies
    • 10,883 views
  12.  

    Alarming, amusing, amazing things other people do 1 2 3 4 6

    By Fat Guy, in Cooking

    • 139 replies
    • 23,828 views
  13.  

    The incredible amazing Chefmate saucepan and more 1 2 3 4 7

    By Fat Guy, in Kitchen Consumer

    • 162 replies
    • 60,413 views
  14.  

    John Mackey of Whole Foods caught sock puppeting

    By Fat Guy, in Food Traditions & Culture

    • 9 replies
    • 3,645 views
  15.  

    It's Cherry Season 2007! 1 2

    By Fat Guy, in Kitchen Consumer

    • 44 replies
    • 6,850 views
  16.  

    Overheard in the wine shop . . . 1 2 3 4 5

    By Fat Guy, in Wine

    • 103 replies
    • 25,427 views
  17.  

    So what: "white cheddar"

    By Fat Guy, in Kitchen Consumer

    • 21 replies
    • 4,129 views
  18.  

    New Green Bo 1 2

    By Fat Guy, in New York: Dining

    • 32 replies
    • 9,324 views
  19.  

    Rise up! (against pre-made sandwiches) 1 2

    By Fat Guy, in Kitchen Consumer

    • 26 replies
    • 4,299 views
  20.  

    Out of the mouths of babes . . . 1 2

    By Fat Guy, in Food Traditions & Culture

    • 28 replies
    • 4,023 views
  21.  

    Pastry bag basics 1 2

    By Fat Guy, in Pastry & Baking

    • 35 replies
    • 7,254 views
  22.  

    Does "Berkshire pork," alone, mean anything?

    By Fat Guy, in Kitchen Consumer

    • 10 replies
    • 2,678 views
  23.  

    Personality traits in The Life 1 2

    By Fat Guy, in Restaurant Life

    • 25 replies
    • 4,921 views
  24.  

    "The Art of the Dessert," by Ann Amernick

    By Fat Guy, in Cookbooks & References

    • 7 replies
    • 7,821 views
  25.  

    Sammy's Roumanian 1 2 3

    By Fat Guy, in New York: Dining

    • 53 replies
    • 9,951 views
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