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Fat Guy

eGullet Society staff emeritus
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Topics posted by Fat Guy

  1.  

    World's best hamburger, in Cairo

    By Fat Guy, in Middle East & Africa: Dining

    • 6 replies
    • 11,584 views
  2.  

    It's in the bag (ways to keep bags closed)

    By Fat Guy, in Kitchen Consumer

    • 21 replies
    • 4,956 views
  3.  

    Bartending guide for the perplexed 1 2 3 4 5

    By Fat Guy, in Spirits & Cocktails

    • 117 replies
    • 15,832 views
  4.  

    A chocolate tasting in Cleveland

    By Fat Guy, in Kitchen Consumer

    • 0 replies
    • 1,666 views
  5.  

    In the US, hard cheese is better than soft 1 2

    By Fat Guy, in Kitchen Consumer

    • 29 replies
    • 7,698 views
  6.  

    Recipe v. Formula

    By Fat Guy, in Cooking

    • 17 replies
    • 7,868 views
  7.  

    Sushi rule #1: sit at the sushi bar

    By Fat Guy, in Restaurant Life

    • 23 replies
    • 14,246 views
  8.  

    The sushi spreadsheet 1 2

    By Fat Guy, in New York: Dining

    • 28 replies
    • 12,957 views
  9.  

    Russell Stover Private Reserve Origin Select

    By Fat Guy, in Ready to Eat

    • 1 reply
    • 2,361 views
  10.  

    Celebrity chef restaurants in New York City 1 2 3

    By Fat Guy, in New York: Dining

    • 54 replies
    • 11,639 views
  11.  

    Alarming, amusing, amazing things other people do 1 2 3 4 6

    By Fat Guy, in Cooking

    • 139 replies
    • 25,664 views
  12.  

    The incredible amazing Chefmate saucepan and more 1 2 3 4 7

    By Fat Guy, in Kitchen Consumer

    • 162 replies
    • 63,057 views
  13.  

    John Mackey of Whole Foods caught sock puppeting

    By Fat Guy, in Food Traditions & Culture

    • 9 replies
    • 3,815 views
  14.  

    It's Cherry Season 2007! 1 2

    By Fat Guy, in Kitchen Consumer

    • 44 replies
    • 7,397 views
  15.  

    Overheard in the wine shop . . . 1 2 3 4 5

    By Fat Guy, in Wine

    • 103 replies
    • 26,813 views
  16.  

    So what: "white cheddar"

    By Fat Guy, in Kitchen Consumer

    • 21 replies
    • 4,517 views
  17.  

    New Green Bo 1 2

    By Fat Guy, in New York: Dining

    • 32 replies
    • 9,833 views
  18.  

    Rise up! (against pre-made sandwiches) 1 2

    By Fat Guy, in Kitchen Consumer

    • 26 replies
    • 4,667 views
  19.  

    Out of the mouths of babes . . . 1 2

    By Fat Guy, in Food Traditions & Culture

    • 28 replies
    • 4,319 views
  20.  

    Pastry bag basics 1 2

    By Fat Guy, in Pastry & Baking

    • 35 replies
    • 8,262 views
  21.  

    Does "Berkshire pork," alone, mean anything?

    By Fat Guy, in Kitchen Consumer

    • 10 replies
    • 2,916 views
  22.  

    Personality traits in The Life 1 2

    By Fat Guy, in Restaurant Life

    • 25 replies
    • 5,292 views
  23.  

    "The Art of the Dessert," by Ann Amernick

    By Fat Guy, in Cookbooks & References

    • 7 replies
    • 8,318 views
  24.  

    Sammy's Roumanian 1 2 3

    By Fat Guy, in New York: Dining

    • 53 replies
    • 10,673 views
  25.  

    The three greatest potato dishes of all time 1 2 3

    By Fat Guy, in Food Traditions & Culture

    • 60 replies
    • 12,428 views
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