Jump to content

Fat Guy

eGullet Society staff emeritus
 View Profile  See their activity

  • Posts

    28,458

  • Joined

  • Last visited

 Content Type 

Topics posted by Fat Guy

  1.  

    The history of the chicken finger

    By Fat Guy, in Food Traditions & Culture

    • 19 replies
    • 11,809 views
  2.  

    Duck, Duck, Sauce

    By Fat Guy, in Cooking

    • 9 replies
    • 4,891 views
  3.  

    Report: Providence Pig Breakdown Event - 9 Mar 08

    By Fat Guy, in New England: Dining

    • 4 replies
    • 6,394 views
  4.  

    How to make entertaining more entertaining 1 2 3 4

    By Fat Guy, in Food Traditions & Culture

    • 77 replies
    • 14,629 views
  5.  

    Alan Richman's House 1 2 3

    By Fat Guy, in New York: Dining

    • 59 replies
    • 27,425 views
  6.  

    Toloache: Midtown West Nuevo-Mexican

    By Fat Guy, in New York: Dining

    • 10 replies
    • 6,627 views
  7.  

    I'm self-appointed, you're self-appointed 1 2 3 4

    By Fat Guy, in Food Media & Arts

    • 96 replies
    • 37,553 views
  8.  

    BLT Market 1 2

    By Fat Guy, in New York: Dining

    • 25 replies
    • 5,596 views
  9.  

    Gramercy Tavern 2007 1 2 3

    By Fat Guy, in New York: Dining

    • 65 replies
    • 22,435 views
  10.  

    Le Cirque 2007 (with chef Christophe Bellanca)

    By Fat Guy, in New York: Dining

    • 7 replies
    • 5,481 views
  11.  

    Best Non-Stick Skillets and Pan

    By Fat Guy, in Kitchen Consumer

    • 24 replies
    • 16,815 views
  12.  

    Best Food Writing 2007

    By Fat Guy, in Food Media & Arts

    • 6 replies
    • 3,839 views
  13.  

    Chefs of the Bellagio at the Beard House in NYC

    By Fat Guy, in New York: Dining

    • 5 replies
    • 2,900 views
  14.  

    Bread in Half the Time 1 2 3

    By Fat Guy, in Pastry & Baking

    • 57 replies
    • 11,502 views
  15.  

    Kitchen items you'll never be able to replace 1 2

    By Fat Guy, in Kitchen Consumer

    • 36 replies
    • 7,268 views
  16.  

    Why does anybody buy . . . 1 2 3 4 8

    By Fat Guy, in Kitchen Consumer

    • 178 replies
    • 33,080 views
  17.  

    Can an American out-noodle the Japanese?

    By Fat Guy, in Japan: Dining

    • 3 replies
    • 3,548 views
  18.  

    Masala Bollywood

    By Fat Guy, in New York: Dining

    • 1 reply
    • 1,948 views
  19.  

    Cool Bottled-Water Packaging 1 2

    By Fat Guy, in Ready to Eat

    • 26 replies
    • 6,196 views
  20.  

    10 Best New Restaurants of 2007 1 2

    By Fat Guy, in New York: Dining

    • 40 replies
    • 8,800 views
  21.  

    Cafe Evergreen

    By Fat Guy, in New York: Dining

    • 9 replies
    • 3,348 views
  22.  

    The conspiracy against big glasses 1 2

    By Fat Guy, in Kitchen Consumer

    • 41 replies
    • 7,037 views
  23.  

    Why is there pink lemonade?

    By Fat Guy, in Ready to Eat

    • 23 replies
    • 13,614 views
  24.  

    Washing fruit that most people don't wash 1 2

    By Fat Guy, in Cooking

    • 44 replies
    • 6,957 views
  25.  

    Are you a bread wetter?

    By Fat Guy, in Cooking

    • 20 replies
    • 4,910 views
×
×
  • Create New...