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Fat Guy

eGullet Society staff emeritus
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Topics posted by Fat Guy

  1.  

    Pecorino Romano: where's the love? 1 2

    By Fat Guy, in Kitchen Consumer

    • 27 replies
    • 9,747 views
  2.  

    Table 8 at the Cooper Square Hotel

    By Fat Guy, in New York: Dining

    • 7 replies
    • 4,122 views
  3.  

    Big Apple Barbecue Block Party 2009 1 2 3

    By Fat Guy, in New York: Dining

    • 56 replies
    • 18,181 views
  4.  

    Ice Cream vs. Gelato vs. Sorbet 1 2 3 4

    By Fat Guy, in Pastry & Baking

    • 83 replies
    • 31,143 views
  5.  

    "Deli Style" and other nonsensical packaging lingo 1 2

    By Fat Guy, in Kitchen Consumer

    • 30 replies
    • 13,130 views
  6.  

    Has competitive cooking jumped the shark?

    By Fat Guy, in Food Media & Arts

    • 6 replies
    • 3,415 views
  7.  

    Atlantic City, then and now

    By Fat Guy, in New Jersey: Dining

    • 21 replies
    • 7,461 views
  8.  

    Two scoops

    By Fat Guy, in Kitchen Consumer

    • 9 replies
    • 3,556 views
  9.  

    Best Food in Caribbean 1 2 3

    By Fat Guy, in Caribbean, USVI & West Indies: Dining

    • 72 replies
    • 50,459 views
  10.  

    Table 31

    By Fat Guy, in Pennsylvania: Dining

    • 15 replies
    • 6,166 views
  11.  

    The chronic undercooking of pizza 1 2

    By Fat Guy, in Restaurant Life

    • 49 replies
    • 12,174 views
  12.  

    Stupid things we can't stop doing

    By Fat Guy, in Restaurant Life

    • 3 replies
    • 4,762 views
  13.  

    The world's best lobsters? 1 2

    By Fat Guy, in Kitchen Consumer

    • 32 replies
    • 26,628 views
  14.  

    Alan Richman's Top 25 Pizzas GQ Article 1 2 3

    By Fat Guy, in Food Traditions & Culture

    • 71 replies
    • 14,725 views
  15.  

    "Undervalued" restaurants 1 2 3

    By Fat Guy, in New York: Dining

    • 53 replies
    • 14,046 views
  16.  

    ChikaLicious 1 2 3 4 5

    By Fat Guy, in New York: Dining

    • 106 replies
    • 29,662 views
  17.  

    Skoal!

    By Fat Guy, in Food Traditions & Culture

    • 14 replies
    • 9,384 views
  18.  

    Great ingredients: use 'em or lose 'em

    By Fat Guy, in Food Traditions & Culture

    • 9 replies
    • 2,313 views
  19.  

    The under-appreciated rondeau 1 2 3

    By Fat Guy, in Kitchen Consumer

    • 58 replies
    • 29,922 views
  20.  

    Tablet Mag

    By Fat Guy, in Food Media & Arts

    • 0 replies
    • 2,526 views
  21.  

    Do you overbowl? 1 2

    By Fat Guy, in Food Traditions & Culture

    • 27 replies
    • 6,102 views
  22.  

    Cooking Filipino at FCI in NYC

    By Fat Guy, in New York: Cooking & Baking

    • 16 replies
    • 10,781 views
  23.  

    New York City Restaurant Economy 2009 1 2 3

    By Fat Guy, in New York: Dining

    • 58 replies
    • 15,263 views
  24.  

    The best pizza in New York, circa 1999 1 2

    By Fat Guy, in New York: Dining

    • 48 replies
    • 25,587 views
  25.  

    O's (Denver Area)

    By Fat Guy, in Southwest & Western States: Dining

    • 8 replies
    • 8,444 views
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