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ChefSlade

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  1. I went to an Indian Restaurant the other day and was pleased that my waitress was from Mexico City.
  2. I never thought of Momofuku as Offal-Centric.
  3. This was completely picked by someone else. Places with views scare me.
  4. My letter to the restaurant. Just wanted to let you know what a disappointing experience we had at your restaurant yesterday. From Food to Service the whole experience was very disappointing. We first tried to order pancakes for my daughter. We asked if we can have no banana on the pancakes. Our waiter, Cesar, was quick to offer up some of the kitchen's secrets. "Well" he said, "the mix that we buy our pancakes in, already has bananas added". I knew right there we were screwed in the food department. To say the food was poorly prepared would be an understatement. We ordered two Egg White
  5. ChefSlade

    Bottarga

    You can smash it in a morar and pestal and spread on toasts. Don't be afraid to open it. I think you should taste it first and it would be easier for you to determine how you would best enjoy it.
  6. You can buzz them into a paste. mix with things and poach or fry.
  7. Microwaving kills the skin. Sure it cooks it but, the skin is the thing we really need to look after when making potato skins.
  8. Bake, scoop out, cool, fill, bake. No microwaves in this one. I kid, I kid.
  9. Cookshop Telepan Shake Shack USQ Devi Keen's Sushi of Gari UWS Neo Sushi La Esquina Del Posto Artisinal Esca Shun Lee
  10. I was driving through this unfamiliar part of NJ in the early morning 4 am hours. I came upon this restaurant and noticed it was in a Plaza that also had a Chinese Grocery. I would have forgotten about it if it had not been for the grocery next door. Is there a community in the area, is this place good.
  11. ChefSlade

    Meatballs

    Yep -- or stick it on a plate and toss it in the microwave for a few seconds. That's pretty disgusting to microwave it. You can just eat it raw before nuking it. ← Not sure what's disgusting about it, unless you find the entire concept of microwaves disgusting. I don't cook and serve them that way, after all. It's just a dirty-pan reduction mechanism: when I'm making meatballs I have enough things to wash as it is. You get a sense of the seasoning and texture quickly and easily. ← Microwaving meat gives you a sense of the texture of the meatball?
  12. ChefSlade

    Meatballs

    Yep -- or stick it on a plate and toss it in the microwave for a few seconds. That's pretty disgusting to microwave it. You can just eat it raw before nuking it.
  13. Without sounding too offensive, he can use a pep talk from Robert Downey Jr. When Downey spoke to Stiller in Tropic Thunder,"You went full retard, man... never go full retard." When WD50 opened, they went full retard. But eventually, they pulled back the attitude and the food it tasedi amazing. Foie gras filled with the beet juice, fried mayo cubes, just wonderful, wonderful dishes.. They used the style to improve upon things and create wonderful flavors and textures. I think he is more bashing us in the face with technique and combinations for the sake of it. Again, this is one persons
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