Jump to content

Fat Guy

eGullet Society staff emeritus
 View Profile  See their activity

  • Posts

    28,458

  • Joined

  • Last visited

 Content Type 

Topics posted by Fat Guy

  1.  

    THE BEST: Vietnamese 1 2 3 4

    By Fat Guy, in New York: Dining

    • 86 replies
    • 26,605 views
  2.  

    The power of soaking

    By Fat Guy, in Kitchen Consumer

    • 19 replies
    • 4,254 views
  3.  

    Five-for-a-dollar dumpling update 2009-

    By Fat Guy, in New York: Dining

    • 11 replies
    • 4,885 views
  4.  

    The joy of a mixed-snack bowl

    By Fat Guy, in Ready to Eat

    • 9 replies
    • 4,476 views
  5.  

    The 3 best mass-produced sweets 1 2 3 4

    By Fat Guy, in Ready to Eat

    • 95 replies
    • 23,341 views
  6.  

    All about the cooling interval

    By Fat Guy, in Cooking

    • 13 replies
    • 2,332 views
  7.  

    Decent NYC restaurants we never post about

    By Fat Guy, in New York: Dining

    • 2 replies
    • 3,923 views
  8.  

    The truth about "Miami onion rolls"

    By Fat Guy, in Kitchen Consumer

    • 8 replies
    • 14,031 views
  9.  

    Gin proof 1 2

    By Fat Guy, in Spirits & Cocktails

    • 37 replies
    • 10,392 views
  10.  

    Apple juice v. cider, definitions 1 2

    By Fat Guy, in Kitchen Consumer

    • 29 replies
    • 6,812 views
  11.  

    Poaching fish off the heat

    By Fat Guy, in Cooking

    • 3 replies
    • 1,762 views
  12.  

    You CAN trust corn in December 1 2

    By Fat Guy, in Kitchen Consumer

    • 32 replies
    • 6,625 views
  13.  

    Good recreational cooking classes in Baltimore proper?

    By Fat Guy, in DC & DelMarVa: Cooking & Baking

    • 0 replies
    • 3,588 views
  14.  

    Frozen fries, the final showdown 1 2

    By Fat Guy, in Kitchen Consumer

    • 44 replies
    • 14,746 views
  15.  

    Toffee Throwdown: Heath v. Skor

    By Fat Guy, in Ready to Eat

    • 17 replies
    • 55,545 views
  16.  

    A walk down memory lane in Burlington, VT

    By Fat Guy, in New England: Dining

    • 3 replies
    • 4,268 views
  17.  

    Picking thyme -- there has to be a better way

    By Fat Guy, in Cooking

    • 20 replies
    • 11,463 views
  18.  

    $200 scrambled eggs

    By Fat Guy, in Cooking

    • 8 replies
    • 2,735 views
  19.  

    Why is this yogurt different from all other yogurts? 1 2

    By Fat Guy, in Kitchen Consumer

    • 39 replies
    • 6,723 views
  20.  

    Blending rice 1 2

    By Fat Guy, in Cooking

    • 28 replies
    • 9,598 views
  21.  

    Extreme free stuff on your birthday

    By Fat Guy, in Food Traditions & Culture

    • 2 replies
    • 1,456 views
  22.  

    cold noodles with actual sesame sauce 1 2

    By Fat Guy, in China: Cooking & Baking

    • 35 replies
    • 14,211 views
  23.  

    Celery dicing technique

    By Fat Guy, in Cooking

    • 24 replies
    • 5,095 views
  24.  

    "White tuna"

    By Fat Guy, in Japan: Cooking & Baking

    • 11 replies
    • 3,576 views
  25.  

    Weighting (pressing down on stuff)

    By Fat Guy, in Cooking

    • 3 replies
    • 1,215 views
×
×
  • Create New...