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Fat Guy

eGullet Society staff emeritus
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Topics posted by Fat Guy

  1.  

    Rethinking electric 1 2

    By Fat Guy, in Kitchen Consumer

    • 32 replies
    • 6,052 views
  2.  

    Shelf-stable products that shouldn't be 1 2

    By Fat Guy, in Kitchen Consumer

    • 27 replies
    • 7,723 views
  3.  

    Foods you miss from the 1970s 1 2 3 4

    By Fat Guy, in Food Traditions & Culture

    • 97 replies
    • 17,124 views
  4.  

    Things from the professional kitchen that every home cook should have 1 2 3 4

    By Fat Guy, in Kitchen Consumer

    • 92 replies
    • 21,216 views
  5.  

    Measuring cups 1 2

    By Fat Guy, in Kitchen Consumer

    • 27 replies
    • 9,820 views
  6.  

    There must be a better way to... 1 2

    By Fat Guy, in Kitchen Consumer

    • 46 replies
    • 7,850 views
  7.  

    Regional US differences in food packaging

    By Fat Guy, in Kitchen Consumer

    • 2 replies
    • 1,349 views
  8.  

    Best NYC diners 2011

    By Fat Guy, in New York: Dining

    • 3 replies
    • 4,059 views
  9.  

    Kitchen devices that work better than in the past, and those that don&

    By Fat Guy, in Kitchen Consumer

    • 10 replies
    • 2,674 views
  10.  

    Pasta serving sizes 1 2

    By Fat Guy, in Cooking

    • 28 replies
    • 75,309 views
  11.  

    Kennedy Fried Chicken's Afghan Connection

    By Fat Guy, in New York: Dining

    • 2 replies
    • 2,081 views
  12.  

    Cut Brooklyn knives

    By Fat Guy, in New York: Cooking & Baking

    • 4 replies
    • 3,948 views
  13.  

    The joy of cheap Asian sucking candies

    By Fat Guy, in Ready to Eat

    • 5 replies
    • 3,522 views
  14.  

    Foods you miss from the 1990s

    By Fat Guy, in Food Traditions & Culture

    • 20 replies
    • 6,146 views
  15.  

    Hunan food in New York City -- does not exist

    By Fat Guy, in New York: Dining

    • 16 replies
    • 5,150 views
  16.  

    Pastrami, the low-calorie treat

    By Fat Guy, in Ready to Eat

    • 3 replies
    • 11,587 views
  17.  

    The Acid Reflux Topic 1 2

    By Fat Guy, in Food Traditions & Culture

    • 41 replies
    • 16,212 views
  18.  

    Great kitchen gear you've found in the trash

    By Fat Guy, in Kitchen Consumer

    • 16 replies
    • 3,071 views
  19.  

    Upper West Side Sushi

    By Fat Guy, in New York: Dining

    • 3 replies
    • 4,166 views
  20.  

    If you must cut yourself, maybe a dull knife is better 1 2

    By Fat Guy, in Food Traditions & Culture

    • 29 replies
    • 25,257 views
  21.  

    A Celebration of the Toast Tight

    By Fat Guy, in Cooking

    • 18 replies
    • 7,350 views
  22.  

    When TV comes to your restaurant

    By Fat Guy, in Food Media & Arts

    • 7 replies
    • 2,423 views
  23.  

    White Plates v. Plates with Patterns 1 2

    By Fat Guy, in Kitchen Consumer

    • 39 replies
    • 12,723 views
  24.  

    Top 100 Chinese Restaurant Awards, and more 1 2

    By Fat Guy, in Restaurant Life

    • 29 replies
    • 19,837 views
  25.  

    Unexpected results from the letter-grading health-inspection system

    By Fat Guy, in New York: Dining

    • 8 replies
    • 3,882 views
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