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Fat Guy

eGullet Society staff emeritus
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Topics posted by Fat Guy

  1.  

    The State of Sichuan in NYC 2011

    By Fat Guy, in New York: Dining

    • 12 replies
    • 5,766 views
  2.  

    The argument in favor of crop subsidies

    By Fat Guy, in Food Traditions & Culture

    • 20 replies
    • 2,982 views
  3.  

    The Japan tsunami and global sushi markets

    By Fat Guy, in Restaurant Life

    • 1 reply
    • 1,708 views
  4.  

    Happy Macaron Day

    By Fat Guy, in Food Traditions & Culture

    • 4 replies
    • 2,183 views
  5.  

    Truly Artificial Food 1 2

    By Fat Guy, in Food Traditions & Culture

    • 42 replies
    • 6,297 views
  6.  

    Define "empty stomach"

    By Fat Guy, in Food Traditions & Culture

    • 19 replies
    • 36,761 views
  7.  

    Burners same or different: your preference

    By Fat Guy, in Kitchen Consumer

    • 24 replies
    • 3,709 views
  8.  

    Grapefruit and statin drugs

    By Fat Guy, in Kitchen Consumer

    • 11 replies
    • 6,799 views
  9.  

    Extreme resting (of meat, that is)

    By Fat Guy, in Cooking

    • 10 replies
    • 2,396 views
  10.  

    The Problem With Ice-Cream Profiteroles

    By Fat Guy, in Pastry & Baking

    • 13 replies
    • 4,474 views
  11.  

    Netherlands makes big push for insects as food

    By Fat Guy, in Food Media & Arts

    • 7 replies
    • 2,159 views
  12.  

    Japanese Tea in NYC

    By Fat Guy, in New York: Dining

    • 1 reply
    • 2,370 views
  13.  

    Your best cheap dish 1 2 3

    By Fat Guy, in Cooking

    • 54 replies
    • 8,397 views
  14.  

    Is local-sustainable-organic the new baseline

    By Fat Guy, in Restaurant Life

    • 9 replies
    • 1,961 views
  15.  

    Your NYC dining wish list for 2011

    By Fat Guy, in New York: Dining

    • 14 replies
    • 5,447 views
  16.  

    Best Bargains in Booze 1 2

    By Fat Guy, in Spirits & Cocktails

    • 30 replies
    • 5,909 views
  17.  

    The idiocy of serving sizes

    By Fat Guy, in Kitchen Consumer

    • 16 replies
    • 4,068 views
  18.  

    Sous vide as a fat-free cooking method

    By Fat Guy, in Cooking

    • 14 replies
    • 3,691 views
  19.  

    Greek yogurt by the numbers

    By Fat Guy, in Kitchen Consumer

    • 3 replies
    • 1,991 views
  20.  

    5-second rule put to rest

    By Fat Guy, in Food Traditions & Culture

    • 16 replies
    • 3,086 views
  21.  

    The half sandwich

    By Fat Guy, in Food Traditions & Culture

    • 4 replies
    • 2,009 views
  22.  

    Turkey London broil

    By Fat Guy, in Food Traditions & Culture

    • 7 replies
    • 2,816 views
  23.  

    Amount of cheese per person at a "wine tasting"

    By Fat Guy, in Food Traditions & Culture

    • 14 replies
    • 11,087 views
  24.  

    Must visits in Charlotte, Gastonia, and Hickory, NC

    By Fat Guy, in Southeast: Dining

    • 7 replies
    • 4,124 views
  25.  

    Egg cups for jumbo eggs

    By Fat Guy, in Kitchen Consumer

    • 6 replies
    • 2,823 views
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