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Fat Guy

eGullet Society staff emeritus
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Topics posted by Fat Guy

  1.  

    Do you chop or do you slice? 1 2

    By Fat Guy, in Cooking

    • 33 replies
    • 13,866 views
  2.  

    "Asian Dining Rules" -- Fat Guy's new book 1 2 3 4 11

    By Fat Guy, in Food Media & Arts

    • 260 replies
    • 76,856 views
  3.  

    Thoughts on culinary convergence

    By Fat Guy, in Food Traditions & Culture

    • 11 replies
    • 3,919 views
  4.  

    Saveur Magazine Declares "The eGullet Era"

    By Fat Guy, in Announcements

    • 0 replies
    • 8,737 views
  5.  

    When the water returns to the boil 1 2

    By Fat Guy, in Cooking

    • 30 replies
    • 13,199 views
  6.  

    Pre-ground v. fresh-ground beef for hamburgers 1 2 3

    By Fat Guy, in Cooking

    • 51 replies
    • 19,145 views
  7.  

    Dinosaur Bar B Que NYC - 4 years later

    By Fat Guy, in New York: Dining

    • 3 replies
    • 3,936 views
  8.  

    La Panzanella 1 2

    By Fat Guy, in Ready to Eat

    • 28 replies
    • 10,740 views
  9.  

    Stupid oven controls

    By Fat Guy, in Kitchen Consumer

    • 20 replies
    • 4,460 views
  10.  

    Critical: Year-End Campaign 2008

    By Fat Guy, in Announcements

    • 0 replies
    • 6,017 views
  11.  

    Robuchon has the most Michelin stars

    By Fat Guy, in Restaurant Life

    • 0 replies
    • 1,597 views
  12.  

    New: Amazon "Omakase" Banner

    By Fat Guy, in Announcements

    • 0 replies
    • 6,596 views
  13.  

    Smoked and cured salmon taxonomy

    By Fat Guy, in Food Traditions & Culture

    • 6 replies
    • 3,043 views
  14.  

    NYC Foodies, Get Thee to New Jersey 1 2 3 4 12

    By Fat Guy, in New York: Dining

    • 286 replies
    • 73,435 views
  15.  

    Thermometer trust issues 1 2 3

    By Fat Guy, in Kitchen Consumer

    • 69 replies
    • 17,193 views
  16.  

    Recent downtime

    By Fat Guy, in Announcements

    • 1 reply
    • 6,215 views
  17.  

    Do Hwa (Korean on Carmine Street)

    By Fat Guy, in New York: Dining

    • 11 replies
    • 4,792 views
  18.  

    Saigon Grill delivery strike: more to come? 1 2

    By Fat Guy, in New York: Dining

    • 29 replies
    • 19,380 views
  19.  

    Is there a name for "slow sauteing"

    By Fat Guy, in Cooking

    • 22 replies
    • 5,352 views
  20.  

    Eating, fasting, hanging with the Jewish community

    By Fat Guy, in Southeast: Dining

    • 3 replies
    • 2,667 views
  21.  

    Recent downtime

    By Fat Guy, in Announcements

    • 2 replies
    • 6,673 views
  22.  

    New Yorkers: put your money where your mouth is!

    By Fat Guy, in New York: Dining

    • 14 replies
    • 3,863 views
  23.  

    Carman's Country Kitchen 1 2 3 4 5

    By Fat Guy, in Pennsylvania: Dining

    • 113 replies
    • 27,688 views
  24.  

    The best restaurant reviewer you've never heard of

    By Fat Guy, in Food Media & Arts

    • 5 replies
    • 6,175 views
  25.  

    Merkato 55 redux

    By Fat Guy, in New York: Dining

    • 2 replies
    • 3,438 views
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