• Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

Sign in to follow this  
Followers 0
Fat Guy

Saveur Magazine Declares "The eGullet Era"

1 post in this topic

"Before eGullet, we would share our culinary queries with our friends and family. In the eGullet era, we can cast our questions and opinions -- whether they be about soup dumpling recipes or the best cuts of meat sold at a local Costco -- into the world at large. And the world answers."

We're very pleased that Saveur magazine has included the eGullet Society in its Saveur 100 for 2009. This acknowledgment, from such a respected journal, is a great New Year's gift for all the volunteers, members and fellow travelers who have lent a hand in creating our one-of-a-kind organization. Many thanks to all of you for making this possible.

We would also like to thank those who have provided the Society with much-needed financial support. As you know, we are a nonprofit public charity funded solely by donations. As 2008 comes to an end, those of you who itemize deductions in the US may wish to take advantage of a few more hours to support the Society tax-free for this year. All donations are tax-deductible to the full extent of US law.

To make a one-time donation in any amount, please follow this link. To support the eGullet Society at the $50, $100 or $250 per year level, please sign up for a Society donor membership (note: you must already be an eGullet Society member in order to upgrade to a Society donor membership; if you are not a member please join). Society donor members receive an assortment of goodies, depending on which package they select.

If you wish to share congratulations, please do so in this Member News topic.

Wishing you a happy, healthy and delicious 2009.

With relish,

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

Share this post

Link to post
Share on other sites
This topic is now closed to further replies.
Sign in to follow this  
Followers 0

  • Recently Browsing   0 members

    No registered users viewing this page.