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Fat Guy

eGullet Society staff emeritus
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Topics posted by Fat Guy

  1.  

    The disclosure debate continues

    By Fat Guy, in Food Media & Arts

    • 4 replies
    • 5,423 views
  2.  

    Advice for a Jackson Heights walk

    By Fat Guy, in New York: Dining

    • 8 replies
    • 8,318 views
  3.  

    Quality of olive oil and its effects in cooking

    By Fat Guy, in Cooking

    • 10 replies
    • 5,091 views
  4.  

    FreshDirect and other NYC online grocers 2005 1 2

    By Fat Guy, in New York: Cooking & Baking

    • 32 replies
    • 8,164 views
  5.  

    To cover or not to cover 1 2

    By Fat Guy, in Cooking

    • 28 replies
    • 27,542 views
  6.  

    Books by food bloggers: a list, plus comments?

    By Fat Guy, in Food Media & Arts

    • 8 replies
    • 3,320 views
  7.  

    Big Apple Barbecue Block Party 2007 1 2 3 4

    By Fat Guy, in New York: Dining

    • 75 replies
    • 19,213 views
  8.  

    Has food writing become too macho?

    By Fat Guy, in Food Media & Arts

    • 12 replies
    • 3,970 views
  9.  

    China, silver, crystal, and the table . . . 1 2 3

    By Fat Guy, in Kitchen Consumer

    • 62 replies
    • 9,332 views
  10.  

    How to select high-quality dishes

    By Fat Guy, in Kitchen Consumer

    • 9 replies
    • 2,174 views
  11.  

    NYC Barbecue Restaurants -- Master List 1 2 3 4

    By Fat Guy, in New York: Dining

    • 79 replies
    • 20,749 views
  12.  

    Does anybody still go to . . .

    By Fat Guy, in New York: Dining

    • 21 replies
    • 3,943 views
  13.  

    Some thoughts on restaurant bread rituals 1 2

    By Fat Guy, in Restaurant Life

    • 39 replies
    • 7,031 views
  14.  

    The temperature of restaurants

    By Fat Guy, in Restaurant Life

    • 18 replies
    • 8,815 views
  15.  

    The dumbing down of heirloom tomatoes 1 2 3 4

    By Fat Guy, in Kitchen Consumer

    • 93 replies
    • 13,516 views
  16.  

    Things restaurants buy and things they make

    By Fat Guy, in Restaurant Life

    • 17 replies
    • 3,000 views
  17.  

    Parmigiano-style cheeses outside of Italy 1 2

    By Fat Guy, in Kitchen Consumer

    • 46 replies
    • 8,227 views
  18.  

    The five essential hot sauces 1 2 3 4

    By Fat Guy, in Ready to Eat

    • 82 replies
    • 30,671 views
  19.  

    Side-by-side v. over-under 1 2 3

    By Fat Guy, in Kitchen Consumer

    • 61 replies
    • 10,710 views
  20.  

    Gay Restaurants 1 2 3 4 6

    By Fat Guy, in Food Traditions & Culture

    • 125 replies
    • 23,799 views
  21.  

    Milk packaging around the world

    By Fat Guy, in Kitchen Consumer

    • 10 replies
    • 5,403 views
  22.  

    Not grokking my santoku 1 2 3

    By Fat Guy, in Kitchen Consumer

    • 71 replies
    • 16,215 views
  23.  

    Focolare: a new flame in Little Italy

    By Fat Guy, in New York: Dining

    • 20 replies
    • 8,322 views
  24.  

    Things we measure and things we don't 1 2 3

    By Fat Guy, in Cooking

    • 61 replies
    • 8,951 views
  25.  

    Barbecue is the new deli, and . . .

    By Fat Guy, in New York: Dining

    • 9 replies
    • 2,352 views
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