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Fat Guy

eGullet Society staff emeritus
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Topics posted by Fat Guy

  1.  

    Vegetable trends we're glad are over

    By Fat Guy, in Food Traditions & Culture

    • 16 replies
    • 3,025 views
  2.  

    Duck eggs, duck eggs, wherefore art thou duck eggs

    By Fat Guy, in Kitchen Consumer

    • 8 replies
    • 2,749 views
  3.  

    What to do with a whole haddock

    By Fat Guy, in Cooking

    • 14 replies
    • 5,157 views
  4.  

    William Grimes says Greek cuisine is lowly

    By Fat Guy, in Food Traditions & Culture

    • 17 replies
    • 3,806 views
  5.  

    Where to get duck eggs in NYC

    By Fat Guy, in New York: Cooking & Baking

    • 8 replies
    • 4,230 views
  6.  

    The dried herb hierarchy

    By Fat Guy, in Cooking

    • 21 replies
    • 4,738 views
  7.  

    Controversy over the invention of the hamburger

    By Fat Guy, in Food Traditions & Culture

    • 17 replies
    • 6,948 views
  8.  

    Should we judge restaurants by their best?

    By Fat Guy, in Restaurant Life

    • 5 replies
    • 2,066 views
  9.  

    Peeling a cucumber with a knife 1 2

    By Fat Guy, in Cooking

    • 33 replies
    • 15,253 views
  10.  

    Bittman on the broiler

    By Fat Guy, in Cooking

    • 8 replies
    • 3,134 views
  11.  

    Stand Burger

    By Fat Guy, in New York: Dining

    • 10 replies
    • 3,851 views
  12.  

    Zoma, new and stylish Ethiopian in Harlem

    By Fat Guy, in New York: Dining

    • 6 replies
    • 7,033 views
  13.  

    Chimichurri as pizza condiment

    By Fat Guy, in Food Traditions & Culture

    • 8 replies
    • 3,713 views
  14.  

    Announcing new Society staff positions

    By Fat Guy, in Announcements

    • 0 replies
    • 5,280 views
  15.  

    Local food with local wine, says who? 1 2

    By Fat Guy, in Wine

    • 49 replies
    • 6,657 views
  16.  

    Gift-wrapping wine gifts

    By Fat Guy, in Wine

    • 10 replies
    • 3,140 views
  17.  

    In honor of Robert Buxbaum ("Bux")

    By Fat Guy, in Announcements

    • 0 replies
    • 6,199 views
  18.  

    Cooking together as mandatory bonding experience

    By Fat Guy, in Food Traditions & Culture

    • 9 replies
    • 2,488 views
  19.  

    Frozen produce: cold hard truth 1 2

    By Fat Guy, in Cooking

    • 28 replies
    • 6,949 views
  20.  

    I prefer to make my own blends thanks

    By Fat Guy, in Kitchen Consumer

    • 22 replies
    • 3,304 views
  21.  

    Attack of the clones NYC

    By Fat Guy, in New York: Dining

    • 22 replies
    • 3,909 views
  22.  

    Paper baking pans? What's up with that?

    By Fat Guy, in Kitchen Consumer

    • 9 replies
    • 3,136 views
  23.  

    Wrestling with Gravy, by Jonathan Reynolds

    By Fat Guy, in Food Media & Arts

    • 2 replies
    • 1,964 views
  24.  

    What wine have you had the most of in your life?

    By Fat Guy, in Wine

    • 6 replies
    • 2,034 views
  25.  

    Buying meat for braising: does quality matter?

    By Fat Guy, in Kitchen Consumer

    • 23 replies
    • 5,745 views
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