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Fat Guy

eGullet Society staff emeritus
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Topics posted by Fat Guy

  1.  

    New York's fine-dining lunch culture

    By Fat Guy, in New York: Dining

    • 7 replies
    • 1,331 views
  2.  

    Skewered (the kebab topic)

    By Fat Guy, in Cooking

    • 5 replies
    • 1,887 views
  3.  

    The market-day binge

    By Fat Guy, in Food Traditions & Culture

    • 20 replies
    • 3,011 views
  4.  

    The sugar taboo in savory cooking 1 2 3

    By Fat Guy, in Cooking

    • 58 replies
    • 6,682 views
  5.  

    In-sink garbage disposals in NYC

    By Fat Guy, in New York: Cooking & Baking

    • 22 replies
    • 4,209 views
  6.  

    Vegetable trends we're glad are over

    By Fat Guy, in Food Traditions & Culture

    • 16 replies
    • 2,368 views
  7.  

    Duck eggs, duck eggs, wherefore art thou duck eggs

    By Fat Guy, in Kitchen Consumer

    • 8 replies
    • 2,032 views
  8.  

    What to do with a whole haddock

    By Fat Guy, in Cooking

    • 14 replies
    • 4,270 views
  9.  

    William Grimes says Greek cuisine is lowly

    By Fat Guy, in Food Traditions & Culture

    • 17 replies
    • 2,906 views
  10.  

    Where to get duck eggs in NYC

    By Fat Guy, in New York: Cooking & Baking

    • 8 replies
    • 3,449 views
  11.  

    The dried herb hierarchy

    By Fat Guy, in Cooking

    • 21 replies
    • 3,410 views
  12.  

    Controversy over the invention of the hamburger

    By Fat Guy, in Food Traditions & Culture

    • 17 replies
    • 3,711 views
  13.  

    Should we judge restaurants by their best?

    By Fat Guy, in Restaurant Life

    • 5 replies
    • 1,714 views
  14.  

    Peeling a cucumber with a knife 1 2

    By Fat Guy, in Cooking

    • 33 replies
    • 12,740 views
  15.  

    Bittman on the broiler

    By Fat Guy, in Cooking

    • 8 replies
    • 2,370 views
  16.  

    Stand Burger

    By Fat Guy, in New York: Dining

    • 10 replies
    • 3,197 views
  17.  

    Zoma, new and stylish Ethiopian in Harlem

    By Fat Guy, in New York: Dining

    • 6 replies
    • 6,315 views
  18.  

    Chimichurri as pizza condiment

    By Fat Guy, in Food Traditions & Culture

    • 8 replies
    • 3,152 views
  19.  

    Announcing new Society staff positions

    By Fat Guy, in Announcements

    • 0 replies
    • 4,983 views
  20.  

    Local food with local wine, says who? 1 2

    By Fat Guy, in Wine

    • 49 replies
    • 4,560 views
  21.  

    Gift-wrapping wine gifts

    By Fat Guy, in Wine

    • 10 replies
    • 1,561 views
  22.  

    In honor of Robert Buxbaum ("Bux")

    By Fat Guy, in Announcements

    • 0 replies
    • 5,611 views
  23.  

    Cooking together as mandatory bonding experience

    By Fat Guy, in Food Traditions & Culture

    • 9 replies
    • 1,946 views
  24.  

    Frozen produce: cold hard truth 1 2

    By Fat Guy, in Cooking

    • 28 replies
    • 5,022 views
  25.  

    I prefer to make my own blends thanks

    By Fat Guy, in Kitchen Consumer

    • 22 replies
    • 2,455 views
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