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Fat Guy

eGullet Society staff emeritus
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Topics posted by Fat Guy

  1.  

    Washing Your Sponges 1 2 3 4 5

    By Fat Guy, in Kitchen Consumer

    • 101 replies
    • 19,035 views
  2.  

    Against the grain, part 2: early bird special 1 2

    By Fat Guy, in Restaurant Life

    • 39 replies
    • 7,692 views
  3.  

    THE BEST: NYC Fancy Mexican Restaurant 1 2

    By Fat Guy, in New York: Dining

    • 44 replies
    • 20,855 views
  4.  

    Against the grain, part 1: fresh herbs 1 2

    By Fat Guy, in Cooking

    • 36 replies
    • 6,603 views
  5.  

    Café des Artistes

    By Fat Guy, in New York: Dining

    • 16 replies
    • 4,168 views
  6.  

    Remembering the great UWS Jewish restaurants

    By Fat Guy, in New York: Dining

    • 13 replies
    • 6,054 views
  7.  

    Things to eat with pancakes when you're bored 1 2 3

    By Fat Guy, in Cooking

    • 52 replies
    • 10,637 views
  8.  

    "Appetizing," "Appy" and Variations 1 2 3

    By Fat Guy, in Food Traditions & Culture

    • 68 replies
    • 14,463 views
  9.  

    The order of a Japanese meal 1 2

    By Fat Guy, in Japan: Dining

    • 33 replies
    • 36,482 views
  10.  

    The importance of travel 1 2 3 4

    By Fat Guy, in The Future of Dining

    • 76 replies
    • 45,016 views
  11.  

    The role of culinary education

    By Fat Guy, in The Future of Dining

    • 2 replies
    • 9,262 views
  12.  

    What would you like the future of dining to be?

    By Fat Guy, in The Future of Dining

    • 16 replies
    • 13,050 views
  13.  

    The era of the globetrotting chef

    By Fat Guy, in The Future of Dining

    • 9 replies
    • 10,710 views
  14.  

    Great Indian food in Connecticut? 1 2

    By Fat Guy, in New England: Dining

    • 49 replies
    • 12,716 views
  15.  

    Havana Central

    By Fat Guy, in New York: Dining

    • 6 replies
    • 2,865 views
  16.  

    Best and worst non-French foods in France 1 2 3 4 5

    By Fat Guy, in France: Dining

    • 115 replies
    • 18,124 views
  17.  

    TDG: Wine Camp: That's Tokay for You

    By Fat Guy, in Wine

    • 12 replies
    • 2,148 views
  18.  

    Soy sauce 1 2 3 4

    By Fat Guy, in China: Cooking & Baking

    • 93 replies
    • 25,019 views
  19.  

    501c3, corporate sponsorship and more

    By Fat Guy, in Announcements

    • 0 replies
    • 6,321 views
  20.  

    TDG: Is Glorious French Food Glorious? 1 2

    By Fat Guy, in France: Cooking & Baking

    • 37 replies
    • 7,294 views
  21.  

    US Independence Day Celebrations

    By Fat Guy, in Food Traditions & Culture

    • 10 replies
    • 9,723 views
  22.  

    TDG: The eGullet Interview: Ted Allen 1 2

    By Fat Guy, in Food Media & Arts

    • 30 replies
    • 9,680 views
  23.  

    What will those fast-food people think of next? 1 2 3

    By Fat Guy, in Ready to Eat

    • 73 replies
    • 13,418 views
  24.  

    Who is John Doherty?

    By Fat Guy, in New York: Dining

    • 12 replies
    • 4,017 views
  25.  

    New hosts, managers & assignments

    By Fat Guy, in Announcements

    • 0 replies
    • 6,747 views
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