Pastry & Baking

6,278 topics in this forum

1. Philadelphia (Atlantic City) Candy Show 1/8-10 2012

   By xxchef, December 24, 2011   

   • Confections
   • 3 replies
   • 1.9k views
   • 
   • RobertM
   • December 24, 2011

2. Cream for Panna Cotta

   By Shel_B, December 23, 2011
   • 3 replies
   • 1.8k views
   • 
   • Paul Bacino
   • December 24, 2011

3. How do you find % of hydration in a bread recipe?

   By Norm Matthews, December 22, 2011
   • 13 replies
   • 4.9k views
   • 
   • tim
   • December 23, 2011

4. Mince Pies

   By nakji, December 7, 2009
   • 16 replies
   • 5.4k views
   • 
   • ambra
   • December 23, 2011

5. Setting Mango Chutney in Gelatin

   By Panaderia Canadiense, December 22, 2011   

   • Condiments
   • 8 replies
   • 4.9k views
   • 
   • Panaderia Canadiense
   • December 23, 2011

6. Food processor vs dough hook

   By gfweb, December 22, 2011
   • 11 replies
   • 14.2k views
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   • Anna N
   • December 23, 2011

7. Making a 50/50 pie

   By mgaretz, December 21, 2011
   • 11 replies
   • 3.3k views
   • 
   • mgaretz
   • December 23, 2011

8. Sourdough, Slashing, and the Grigne

   By 350degrees, December 21, 2011
   • 3 replies
   • 2k views
   • 
   • minas6907
   • December 22, 2011

9. Help with a Chocolate Delice based dessert

   By olicollett, December 16, 2011
   • 1 reply
   • 13.3k views
   • 
   • olicollett
   • December 20, 2011

10. Bread texture

    By Jill Chamberlin, December 17, 2011
    • 8 replies
    • 4.2k views
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    • Blether
    • December 20, 2011

11. Puff pastry conservation?

    By wawa, December 19, 2011
    • 4 replies
    • 2.1k views
    • 
    • chezcherie
    • December 20, 2011

12. Lemon Cream Cheese Pie

    By Darienne, December 18, 2011
    • 7 replies
    • 2.7k views
    • 
    • Darienne
    • December 19, 2011

13. Chocolate source

    By ncorrigbl, December 16, 2011
    • 4 replies
    • 7.7k views
    • 
    • Kerry Beal
    • December 18, 2011

14. Cookie Recipe Creator

    By Michael Ohene, November 4, 2011   

    • Confections
    • 23 replies
    • 5.4k views
    • 
    • Michael Ohene
    • December 16, 2011

15. Need Advice from Experienced Bread Baker

    By minas6907, December 14, 2011
    • 5 replies
    • 13.6k views
    • 
    • minas6907
    • December 16, 2011

16. Help me design a choc-caramel cake!

    By stuartlikesstrudel, December 13, 2011
    • 5 replies
    • 7.9k views
    • 
    • stuartlikesstrudel
    • December 16, 2011

17. Microwave Nut Brittle

    By Darienne, December 10, 2011   

    • Confections
    • 7 replies
    • 2.4k views
    • 
    • Darienne
    • December 15, 2011

18. Softening over-baked panforte

    By stuartlikesstrudel, December 14, 2011
    • 1 reply
    • 8k views
    • 
    • Snadra
    • December 15, 2011

19. Epic Failure with white chocolate fudge

    By Shelby, December 13, 2011
    • 6 replies
    • 17.4k views
    • 
    • natasha1270
    • December 15, 2011

20. Camino Chocolate

    By ElsieD, December 14, 2011
    • 1 reply
    • 7.3k views
    • 
    • Lisa Shock
    • December 14, 2011

21. Interesting result with ghee

    By Lindsey, December 13, 2011
    • 3 replies
    • 7.7k views
    • 
    • Lisa Shock
    • December 13, 2011

22. Pre-made Truffle Shells

    By lebowits, October 9, 2007
    • 20 replies
    • 12.4k views
    • 
    • DianaM
    • December 13, 2011

23. My brittle isn't brittle enough...

    By ScoopKW, November 30, 2011
    • 20 replies
    • 9.7k views
    • 
    • Lisa Shock
    • December 12, 2011

24. Question About Making an Ice Cream or Sorbet Bar

    By Shel_B, October 20, 2011
    • 4 replies
    • 2.5k views
    • 
    • Msk
    • December 12, 2011

25. Help with white chocolate modeling clay

    By ChocoGrok, January 11, 2007
    • 21 replies
    • 33.7k views
    • 
    • Tirrikka
    • December 12, 2011