Pastry & Baking

6,261 topics in this forum

1. See's Toffee-Ettes

   By Obese-Wan Kenobi, January 5, 2012   

   • Confections
   • 0 replies
   • 2.2k views
   • 
   • Obese-Wan Kenobi
   • January 5, 2012

2. Dessert to match Muscat

   By Mette, December 24, 2011
   • 10 replies
   • 2.7k views
   • 
   • Mette
   • January 3, 2012

3. Baking on the grill - a revelation!

   By Heartsurgeon, December 3, 2011
   • 18 replies
   • 16.3k views
   • 
   • runwestierun
   • December 31, 2011

4. Corn syrup/glucose/trimoline/invert sugars 1 2 3

   By culinary bear, May 1, 2005
   • 62 replies
   • 70.8k views
   • 
   • Natalie Suwanprakorn
   • December 30, 2011

5. Push pop desserts

   By JeanneCake, December 16, 2011
   • 3 replies
   • 7.5k views
   • 
   • JeanneCake
   • December 28, 2011

6. What to do with first bottle of raw milk?

   By GlowingGhoul, December 19, 2011
   • 15 replies
   • 2.9k views
   • 
   • Jenni
   • December 25, 2011

7. Philadelphia (Atlantic City) Candy Show 1/8-10 2012

   By xxchef, December 24, 2011   

   • Confections
   • 3 replies
   • 1.9k views
   • 
   • RobertM
   • December 24, 2011

8. Cream for Panna Cotta

   By Shel_B, December 23, 2011
   • 3 replies
   • 2k views
   • 
   • Paul Bacino
   • December 24, 2011

9. How do you find % of hydration in a bread recipe?

   By Norm Matthews, December 22, 2011
   • 13 replies
   • 5.3k views
   • 
   • tim
   • December 23, 2011

10. Mince Pies

    By nakji, December 7, 2009
    • 16 replies
    • 5.8k views
    • 
    • ambra
    • December 23, 2011

11. Setting Mango Chutney in Gelatin

    By Panaderia Canadiense, December 22, 2011   

    • Condiments
    • 8 replies
    • 5.1k views
    • 
    • Panaderia Canadiense
    • December 23, 2011

12. Food processor vs dough hook

    By gfweb, December 22, 2011
    • 11 replies
    • 14.6k views
    • 
    • Anna N
    • December 23, 2011

13. Making a 50/50 pie

    By mgaretz, December 21, 2011
    • 11 replies
    • 3.7k views
    • 
    • mgaretz
    • December 23, 2011

14. Sourdough, Slashing, and the Grigne

    By 350degrees, December 21, 2011
    • 3 replies
    • 2.2k views
    • 
    • minas6907
    • December 22, 2011

15. Help with a Chocolate Delice based dessert

    By olicollett, December 16, 2011
    • 1 reply
    • 13.5k views
    • 
    • olicollett
    • December 20, 2011

16. Bread texture

    By Jill Chamberlin, December 17, 2011
    • 8 replies
    • 4.5k views
    • 
    • Blether
    • December 20, 2011

17. Puff pastry conservation?

    By wawa, December 19, 2011
    • 4 replies
    • 2.2k views
    • 
    • chezcherie
    • December 20, 2011

18. Lemon Cream Cheese Pie

    By Darienne, December 18, 2011
    • 7 replies
    • 3k views
    • 
    • Darienne
    • December 19, 2011

19. Chocolate source

    By ncorrigbl, December 16, 2011
    • 4 replies
    • 7.9k views
    • 
    • Kerry Beal
    • December 18, 2011

20. Cookie Recipe Creator

    By Michael Ohene, November 4, 2011   

    • Confections
    • 23 replies
    • 5.8k views
    • 
    • Michael Ohene
    • December 16, 2011

21. Need Advice from Experienced Bread Baker

    By minas6907, December 14, 2011
    • 5 replies
    • 13.8k views
    • 
    • minas6907
    • December 16, 2011

22. Help me design a choc-caramel cake!

    By stuartlikesstrudel, December 13, 2011
    • 5 replies
    • 8k views
    • 
    • stuartlikesstrudel
    • December 16, 2011

23. Microwave Nut Brittle

    By Darienne, December 10, 2011   

    • Confections
    • 7 replies
    • 2.6k views
    • 
    • Darienne
    • December 15, 2011

24. Softening over-baked panforte

    By stuartlikesstrudel, December 14, 2011
    • 1 reply
    • 8.1k views
    • 
    • Snadra
    • December 15, 2011

25. Epic Failure with white chocolate fudge

    By Shelby, December 13, 2011
    • 6 replies
    • 17.5k views
    • 
    • natasha1270
    • December 15, 2011