Pastry & Baking

6,271 topics in this forum

1. Paul A Young chocolatier job interview tomorrow

   By punk patissier, December 5, 2011
   • 4 replies
   • 2.2k views
   • 
   • olicollett
   • December 10, 2011

2. Christmas themed macarons

   By piracer, December 5, 2011
   • 8 replies
   • 2.2k views
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   • FWED
   • December 10, 2011

3. Starting a pastry school

   By hac, December 9, 2011
   • 2 replies
   • 1.3k views
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   • hac
   • December 10, 2011

4. Baking soda question

   By TylerK, December 8, 2011
   • 7 replies
   • 1.6k views
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   • andiesenji
   • December 8, 2011

5. Help recreating Joël Robuchon's mini french baguettes

   By limens, December 8, 2011
   • 0 replies
   • 2.5k views
   • 
   • limens
   • December 8, 2011

6. Home panini ...what bread?

   By gfweb, December 6, 2011
   • 5 replies
   • 2.1k views
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   • gfweb
   • December 6, 2011

7. Chocolates with that showroom finish, 2004 - 2011 1 2 3 4 24

   By Skwerl, November 23, 2004
   • 582 replies
   • 197.7k views
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   • punk patissier
   • December 5, 2011

8. Storing opened condensed milk

   By Hassouni, December 3, 2011
   • 12 replies
   • 45.5k views
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   • Kerry Beal
   • December 5, 2011

9. Why does the quantity of yeast in a bread dough matter?

   By Shalmanese, December 2, 2011
   • 9 replies
   • 3.9k views
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   • scott123
   • December 3, 2011

10. Mixers and no-knead bread dough

    By Shalmanese, December 2, 2011
    • 5 replies
    • 1.8k views
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    • scott123
    • December 3, 2011

11. Hairline cracks on dipped chocolates

    By Prabha, December 1, 2011
    • 4 replies
    • 2.4k views
    • 
    • Prabha
    • December 2, 2011

12. Fresh kaffir lime in desserts?

    By pastrygirl, November 2, 2011
    • 14 replies
    • 3.9k views
    • 
    • pastrygirl
    • December 1, 2011

13. Spiced pecans

    By Popcorn, December 2, 2005
    • 24 replies
    • 7.2k views
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    • baroness
    • November 30, 2011

14. But the recipe SAYS!

    By Mjx, November 25, 2011
    • 22 replies
    • 3.5k views
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    • qrn
    • November 28, 2011

15. Fruitcake Alternative

    By Lindacakes, November 23, 2011
    • 11 replies
    • 2.4k views
    • 
    • andiesenji
    • November 28, 2011

16. Sorghum flour...

    By Tri2Cook, November 25, 2011
    • 4 replies
    • 2.6k views
    • 
    • Jenni
    • November 26, 2011

17. My Crust Was a Bust

    By Shel_B, November 25, 2011
    • 3 replies
    • 1.7k views
    • 
    • qrn
    • November 26, 2011

18. "Making Artisan Chocolates" by Andrew Shotts 1 2 3 4 7

    By choux, January 4, 2007
    • 158 replies
    • 46.7k views
    • 
    • RuthWells
    • November 24, 2011

19. Muffins & holiday bread – freeze?

    By sabg, November 21, 2011
    • 6 replies
    • 2.1k views
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    • Darienne
    • November 22, 2011

20. I'd like to learn to make macarons

    By Fat Guy, July 17, 2011
    • 11 replies
    • 4.8k views
    • 
    • dhiggy cox
    • November 20, 2011

21. Gluten Free Cookies

    By TheNoodleIncident, November 19, 2011
    • 14 replies
    • 2.7k views
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    • LucyInAust
    • November 20, 2011

22. Looking for a great chocolate tart dough recipe

    By pastrygirl, November 18, 2011
    • 4 replies
    • 1.4k views
    • 
    • highchef
    • November 19, 2011

23. Biscotti 1 2 3

    By tejon, November 18, 2003
    • 67 replies
    • 20.7k views
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    • cookman
    • November 17, 2011

24. Making a Cold Emulsion for Chocolate Modelling

    By emeeeh, November 15, 2011
    • 3 replies
    • 4k views
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    • Lisa Shock
    • November 17, 2011

25. Vintage Chocolate Mold technique

    By lambrecht gourmet, November 13, 2011
    • 3 replies
    • 3.5k views
    • 
    • Chocolot
    • November 13, 2011