Pastry & Baking

6,263 topics in this forum

1. Filling chocolates with pannacotta?

   By Thornado, March 23, 2009
   • 9 replies
   • 3.9k views
   • 
   • reenicake
   • March 26, 2009

2. Filling for a fruit tart - which one?

   By phaelon56, July 21, 2004
   • 10 replies
   • 3.5k views
   • 
   • phaelon56
   • August 1, 2004

3. Fillings for bonbons

   By pastryani, April 26, 2016
   • 11 replies
   • 5.3k views
   • 
   • jmacnaughtan
   • April 27, 2016

4. Fillings for Chocolates 1 2

   By Jim D., December 4, 2012
   • 38 replies
   • 16.7k views
   • 
   • curls
   • February 18, 2014

5. Fillings for Easter eggs

   By keychris, March 9, 2013
   • 12 replies
   • 2.7k views
   • 
   • janeer
   • March 14, 2013

6. Financial Crisis - Are Dessert Sales Slowing?

   By schneich, October 26, 2008
   • 6 replies
   • 2.5k views
   • 
   • Desiderio
   • October 27, 2008

7. Financiers - searching for the ultimate recipe

   By aprilmei, February 21, 2009
   • 18 replies
   • 6.7k views
   • 
   • paulraphael
   • February 25, 2009

8. Finding specific molds

   By jauhe, September 4, 2023
   • 5 replies
   • 1.6k views
   • 
   • CorineMoulton
   • September 16, 2023

9. Finding the Best Chocolate Cake Recipe (Part 1) 1 2 3 4 24

   By Wendy DeBord, April 19, 2004
   • 597 replies
   • 205.4k views
   • 
   • fodgycakes
   • October 5, 2006

10. Finding the Best Chocolate Cake Recipe (Part 2) 1 2 3

    By Desiderio, October 12, 2006
    • 62 replies
    • 12.2k views
    • 
    • Lisa Shock
    • June 28, 2018

11. Finding the perfect chocolate cupcake...

    By Stephanie Brim, September 28, 2008
    • 9 replies
    • 4.9k views
    • 
    • Stephanie Brim
    • October 13, 2008

12. Fine Chocolate 1 2 3 4 11

    By aguynamedrobert, October 27, 2006
    • 255 replies
    • 59.8k views
    • 
    • nickrey
    • January 25, 2010

13. Fine Chocolates - Great Experience 3 (Wybauw's newest)

    By justDeb, November 25, 2010
    • 12 replies
    • 5.7k views
    • 
    • Jenny Lioni
    • January 11, 2011

14. Fine Chocolates by Wybauw 1 2

    By Lior, April 10, 2008
    • 29 replies
    • 5.6k views
    • 
    • Darienne
    • April 2, 2009

15. First 'pâtisserie' experience

    By fanny_the_fairy, January 11, 2007
    • 16 replies
    • 3.8k views
    • 
    • LittleIsland
    • January 18, 2007

16. First attempt using a Zeoto Pen

    By Becky R, January 1, 2024
    • 10 replies
    • 1.9k views
    • 
    • Becky R
    • April 6, 2024

17. First bonbon attempt(s)

    By beesknees, January 23, 2019
    • 6 replies
    • 1.3k views
    • 
    • beesknees
    • January 24, 2019

18. First Bridal Show Convention as a Vendor

    By SummerSun, May 13, 2008
    • 4 replies
    • 2.5k views
    • 
    • Lkfarkas
    • May 14, 2008

19. First Chocolate Show

    By RWood, January 25, 2010
    • 9 replies
    • 2.4k views
    • 
    • rena
    • January 26, 2010

20. First chocolate tempering machine recommendations

    By Jade S, October 11, 2021
    • 23 replies
    • 11.2k views
    • 
    • Kerry Beal
    • October 20, 2021

21. First pass at Artisan bread

    By Cameron Smith, February 12, 2009
    • 7 replies
    • 2.6k views
    • 
    • isomer
    • February 13, 2009

22. First steps in new chocolate business

    By lironp, September 30, 2020
    • 7 replies
    • 2.3k views
    • 
    • lironp
    • October 2, 2020

23. First time baking with yeast 1 2

    By Almondmeal, April 25, 2011
    • 25 replies
    • 15k views
    • 
    • GlorifiedRice
    • May 15, 2013

24. First Time Bread Baker 1 2 3 4

    By aznsailorboi, January 24, 2006
    • 84 replies
    • 18.3k views
    • 
    • KyleW
    • February 26, 2006

25. First time using tonka questions

    By tralfaz, Saturday at 06:52 PM
    • 4 replies
    • 275 views
    • 
    • sverreef
    • Sunday at 11:26 PM