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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.


6,278 topics in this forum

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  1. Favorite Stollen Recipe?

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  2. Feed your yeast

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  3. Felchlin Sugar free

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  4. Fermented malt rye

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  5. Ferrandi/Herme

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  6. Feuille de Brick

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  7. Feulletine insert?

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  8. Fig cake

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