Pastry & Baking

6,264 topics in this forum

1. Favorite tools for hand enrobing? 1 2 3

   By tammylc, March 27, 2007
   • 58 replies
   • 23.1k views
   • 
   • Milangal
   • September 15, 2012

2. Favorite uses of butterscotch chips?

   By Sony, September 4, 2008
   • 4 replies
   • 3k views
   • 
   • lynsval
   • September 4, 2008

3. FDA is recalling white chocolate

   By Kayakado, October 4, 2007
   • 1 reply
   • 1.9k views
   • 
   • John DePaula
   • October 4, 2007

4. FDA May Change Chocolate Standards! 1 2

   By aguynamedrobert, April 2, 2007
   • 34 replies
   • 6.3k views
   • 
   • aguynamedrobert
   • September 23, 2007

5. Feed your yeast

   By shellyschachter, September 23, 2013
   • 7 replies
   • 2k views
   • 
   • judiu
   • October 4, 2013

6. Feedback on dessert creation 1 2

   By Ling, August 9, 2006
   • 37 replies
   • 7.1k views
   • 
   • Kouign Aman
   • August 13, 2006

7. Feedback on new 'low entry barrier' bread kit 1 2 3 4

   By trfl, January 3, 2018   

   • Bread
   • 78 replies
   • 16.7k views
   • 
   • blue_dolphin
   • March 31, 2020

8. Feezing, thawing, and baking: please help

   By sabg, December 20, 2013
   • 1 reply
   • 1.8k views
   • 
   • thatchairlady
   • December 21, 2013

9. Felchin or Des Alpes Couverture Coins?

   By Sara M. Fekete, October 5, 2022   

   • Chocolate
   • Confections
   • 8 replies
   • 3k views
   • 
   • pastrygirl
   • June 16, 2025

10. Felchlin Sugar free

    By RWood, June 11, 2019
    • 9 replies
    • 2.1k views
    • 
    • scott123
    • June 15, 2019

11. Felchlin Wholesale

    By Stephanie Wallace, August 4, 2007
    • 1 reply
    • 1.6k views
    • 
    • readingrilke
    • August 4, 2007

12. Fennel (no not funnel) Cake

    By rmfinn, October 29, 2007
    • 5 replies
    • 2.8k views
    • 
    • ludja
    • November 1, 2007

13. Ferber's orange with chocolate

    By cookingofjoy, March 27, 2015
    • 2 replies
    • 1.6k views
    • 
    • cookingofjoy
    • March 29, 2015

14. Fermented German Gingerbread

    By Matthew.Taylor, November 9, 2019
    • 13 replies
    • 4.2k views
    • 
    • heidih
    • November 28, 2021

15. Fermented malt rye

    By bor, December 5, 2020
    • 12 replies
    • 3.7k views
    • 
    • bor
    • December 25, 2020

16. Ferrandi/Herme

    By artisanbaker, December 4, 2004
    • 5 replies
    • 1.9k views
    • 
    • Steve Klc
    • December 7, 2004

17. Festive Baking Without Dried Fruit 1 2

    By Sophie Cook, December 1, 2014
    • 30 replies
    • 5.7k views
    • 
    • CatPoet
    • December 11, 2014

18. Feuille de Brick

    By chefpeon, March 11, 2005
    • 12 replies
    • 12.2k views
    • 
    • chefette
    • July 5, 2005

19. Feulletine insert?

    By Lisa2k, January 23, 2011   

    • Confections
    • 0 replies
    • 1.8k views
    • 
    • Lisa2k
    • January 23, 2011

20. Fig cake

    By amccomb, September 26, 2005
    • 8 replies
    • 2.5k views
    • 
    • Redsugar
    • September 27, 2005

21. Fig Gelato

    By jbehmoaras, July 6, 2006
    • 15 replies
    • 7.2k views
    • 
    • hll
    • July 23, 2006

22. Filled Cookie Recipe

    By mathewr, February 1, 2012
    • 12 replies
    • 3k views
    • 
    • mathewr
    • February 7, 2012

23. Filled sweet buns.

    By CatPoet, April 25, 2015
    • 4 replies
    • 2.3k views
    • 
    • CatPoet
    • April 27, 2015

24. Filling bundt cakes: beyond 'tunnel of fudge'

    By Wholemeal Crank, May 29, 2019   

    • Cake
    • Dessert
    • 18 replies
    • 6k views
    • 
    • rotuts
    • June 3, 2019

25. Filling chocolates with pannacotta?

    By Thornado, March 23, 2009
    • 9 replies
    • 4k views
    • 
    • reenicake
    • March 26, 2009