Pastry & Baking

6,278 topics in this forum

1. Eggnog chocolate

   By carol lang, December 15, 2008
   • 21 replies
   • 5.9k views
   • 
   • Gary Traffanstedt
   • October 1, 2013

2. The cake, the whole cake, and nothing but the cake 1 2

   By cakewalk, September 15, 2013
   • 30 replies
   • 7.4k views
   • 
   • cakewalk
   • September 29, 2013

3. very dark, too dense choc. frosting

   By toni, September 25, 2013
   • 12 replies
   • 7.9k views
   • 
   • annabelle
   • September 26, 2013

4. Tart crust cracks in half when cut

   By rodyan, September 22, 2013
   • 17 replies
   • 13.9k views
   • 
   • rodyan
   • September 26, 2013

5. Whipped cream problem.

   By hazen, September 18, 2013
   • 19 replies
   • 5.1k views
   • 
   • Lisa Shock
   • September 24, 2013

6. Looking For Spicing Suggestions for Tea Bread

   By Porthos, September 17, 2013
   • 13 replies
   • 2.2k views
   • 
   • andiesenji
   • September 24, 2013

7. Cheesecake problem/issues...Please help

   By TDoodle, July 9, 2013
   • 16 replies
   • 64.3k views
   • 
   • annabelle
   • September 24, 2013

8. Experiments in Salt Rising Bread - or "oh my god what died in here

   By Kerry Beal, September 21, 2013
   • 15 replies
   • 5k views
   • 
   • Kerry Beal
   • September 23, 2013

9. Heat-proof confections

   By pastrygirl, June 29, 2013
   • 24 replies
   • 7.5k views
   • 
   • curls
   • September 21, 2013

10. Coloring coating chocolate

    By rajoress, September 18, 2013
    • 3 replies
    • 1.6k views
    • 
    • rajoress
    • September 19, 2013

11. Help - tried and loved cake recipe suddenly gone awry!

    By thecoffeesnob, September 11, 2013
    • 17 replies
    • 2.7k views
    • 
    • quiet1
    • September 16, 2013

12. Pastry for Beginners 1 2

    By johnsmith45678, July 19, 2006
    • 43 replies
    • 8.6k views
    • 
    • rodyan
    • September 15, 2013

13. Caramel apples-- caramel now, fancification later?

    By TeakettleSlim, September 13, 2013
    • 5 replies
    • 2.3k views
    • 
    • Lisa Shock
    • September 14, 2013

14. Cookies Homemade

    By tehmeena, September 11, 2013
    • 0 replies
    • 3.6k views
    • 
    • tehmeena
    • September 11, 2013

15. Ideas for sandwich cookie fillings?

    By rajoress, September 3, 2013
    • 14 replies
    • 3.9k views
    • 
    • CleanMe
    • September 10, 2013

16. Chef Dominique Ansel Introduces the Magic Soufflé

    By Shel_B, September 9, 2013
    • 1 reply
    • 1.5k views
    • 
    • annabelle
    • September 9, 2013

17. Recipes for "tunas" (prickly pear)?

    By Nancy in Pátzcuaro, September 2, 2013
    • 6 replies
    • 2.9k views
    • 
    • Nancy in Pátzcuaro
    • September 8, 2013

18. Butterscotch magic shell

    By Catherine Iino, September 1, 2013
    • 11 replies
    • 3.8k views
    • 
    • Alleguede
    • September 2, 2013

19. Rolling puff pastry

    By Rana, August 30, 2013
    • 5 replies
    • 2.3k views
    • 
    • Alleguede
    • September 2, 2013

20. Pain au Lait rolls -- how many from a batch?

    By lizztwozee, September 1, 2013
    • 5 replies
    • 2.1k views
    • 
    • pastrygirl
    • September 1, 2013

21. hazelnut cream

    By Rana, August 30, 2013
    • 3 replies
    • 1.7k views
    • 
    • Lisa Shock
    • August 31, 2013

22. Morello Cherries From Germany

    By weinoo, August 27, 2013
    • 6 replies
    • 3.1k views
    • 
    • cherylf2112
    • August 30, 2013

23. Brix for nanking cherries

    By prairiegirl, August 28, 2013
    • 0 replies
    • 2.5k views
    • 
    • prairiegirl
    • August 28, 2013

24. Huckleberry purée

    By Quesmoy, August 27, 2013
    • 3 replies
    • 2.5k views
    • 
    • cookalong
    • August 28, 2013

25. How long can a par-baked pie crust hold?

    By hatdance, August 21, 2013
    • 4 replies
    • 13.3k views
    • 
    • hatdance
    • August 25, 2013