Pastry & Baking

6,263 topics in this forum

1. Are Cella's chocolate cherries starch molded?

   By Jenjcook, October 18, 2013
   • 2 replies
   • 2.9k views
   • 
   • minas6907
   • October 20, 2013

2. Help with Packaging Lollipops!

   By minas6907, July 28, 2013
   • 6 replies
   • 8.7k views
   • 
   • AngelRaine
   • October 16, 2013

3. Holy butter ganache, batman!

   By Jenjcook, October 11, 2013
   • 15 replies
   • 5.2k views
   • 
   • teonzo
   • October 15, 2013

4. Favorite "Bark" Recipes? 1 2 3

   By tammylc, December 11, 2003
   • 51 replies
   • 11.8k views
   • 
   • Anna N
   • October 10, 2013

5. "Bouchon Bakery" – The Book

   By &roid, September 8, 2013
   • 10 replies
   • 4.5k views
   • 
   • emmalish
   • October 7, 2013

6. Chocolate Lab and Teaching Room 1 2 3 4 6

   By Kerry Beal, August 23, 2009
   • 127 replies
   • 43.7k views
   • 
   • Kerry Beal
   • October 6, 2013

7. Feed your yeast

   By shellyschachter, September 23, 2013
   • 7 replies
   • 2k views
   • 
   • judiu
   • October 4, 2013

8. Intentionally Breaking Emulsions

   By Stephanie Wallace, October 2, 2013
   • 6 replies
   • 2.1k views
   • 
   • judiu
   • October 4, 2013

9. Bittman Tackles Whole Grain Breads and...Breaks the Mold

   By weinoo, February 10, 2013
   • 10 replies
   • 5.3k views
   • 
   • nibor
   • October 3, 2013

10. Eggnog chocolate

    By carol lang, December 15, 2008
    • 21 replies
    • 6.5k views
    • 
    • Gary Traffanstedt
    • October 1, 2013

11. The cake, the whole cake, and nothing but the cake 1 2

    By cakewalk, September 15, 2013
    • 30 replies
    • 8.1k views
    • 
    • cakewalk
    • September 29, 2013

12. very dark, too dense choc. frosting

    By toni, September 25, 2013
    • 12 replies
    • 9k views
    • 
    • annabelle
    • September 26, 2013

13. Tart crust cracks in half when cut

    By rodyan, September 22, 2013
    • 17 replies
    • 14.9k views
    • 
    • rodyan
    • September 26, 2013

14. Whipped cream problem.

    By hazen, September 18, 2013
    • 19 replies
    • 5.8k views
    • 
    • Lisa Shock
    • September 24, 2013

15. Looking For Spicing Suggestions for Tea Bread

    By Porthos, September 17, 2013
    • 13 replies
    • 2.5k views
    • 
    • andiesenji
    • September 24, 2013

16. Cheesecake problem/issues...Please help

    By TDoodle, July 9, 2013
    • 16 replies
    • 66k views
    • 
    • annabelle
    • September 24, 2013

17. Experiments in Salt Rising Bread - or "oh my god what died in here

    By Kerry Beal, September 21, 2013
    • 15 replies
    • 5.5k views
    • 
    • Kerry Beal
    • September 23, 2013

18. Heat-proof confections

    By pastrygirl, June 29, 2013
    • 24 replies
    • 8.4k views
    • 
    • curls
    • September 21, 2013

19. Coloring coating chocolate

    By rajoress, September 18, 2013
    • 3 replies
    • 1.8k views
    • 
    • rajoress
    • September 19, 2013

20. Help - tried and loved cake recipe suddenly gone awry!

    By thecoffeesnob, September 11, 2013
    • 17 replies
    • 3.1k views
    • 
    • quiet1
    • September 16, 2013

21. Pastry for Beginners 1 2

    By johnsmith45678, July 19, 2006
    • 43 replies
    • 9.4k views
    • 
    • rodyan
    • September 15, 2013

22. Caramel apples-- caramel now, fancification later?

    By TeakettleSlim, September 13, 2013
    • 5 replies
    • 2.5k views
    • 
    • Lisa Shock
    • September 14, 2013

23. Cookies Homemade

    By tehmeena, September 11, 2013
    • 0 replies
    • 3.9k views
    • 
    • tehmeena
    • September 11, 2013

24. Ideas for sandwich cookie fillings?

    By rajoress, September 3, 2013
    • 14 replies
    • 4.7k views
    • 
    • CleanMe
    • September 10, 2013

25. Chef Dominique Ansel Introduces the Magic Soufflé

    By Shel_B, September 9, 2013
    • 1 reply
    • 1.6k views
    • 
    • annabelle
    • September 9, 2013