Pastry & Baking

6,271 topics in this forum

1. [Modernist Cuisine at Home] Pastry Cream

   By Anonymous Modernist 13398, February 11, 2013
   • 5 replies
   • 5k views
   • 
   • Anonymous Modernist 19617
   • August 5, 2013

2. Freezing puff pastry

   By mm84321, July 18, 2013
   • 9 replies
   • 2.8k views
   • 
   • Panaderia Canadiense
   • July 31, 2013

3. Sourdough Bread Troubleshooting (Part 2) 1 2 3 4 5

   By weinoo, January 3, 2009
   • 122 replies
   • 14.3k views
   • 
   • ambra
   • July 26, 2013

4. SOSA Proganache

   By The Choc Doc, July 24, 2013
   • 1 reply
   • 2k views
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   • Kerry Beal
   • July 25, 2013

5. Pâte à choux variety

   By jmacnaughtan, February 2, 2013
   • 11 replies
   • 6.9k views
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   • furzzy
   • July 25, 2013

6. Cream Cheese Frosting, sugar-free

   By Matthew Kirshner, July 21, 2013
   • 6 replies
   • 2.6k views
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   • Panaderia Canadiense
   • July 22, 2013

7. Key lime pie not setting completely

   By QbanCrackr, July 9, 2013
   • 6 replies
   • 26.6k views
   • 
   • Jaymes
   • July 20, 2013

8. Imitation is the Sincerest Form of Flattery 1 2

   By Kerry Beal, May 6, 2013
   • 25 replies
   • 4.8k views
   • 
   • pastrygirl
   • July 9, 2013

9. Ice Cream Stablizer Cremodan 30

   By alonsohdez90, June 25, 2013
   • 14 replies
   • 13.4k views
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   • jjahorn
   • July 9, 2013

10. Using dextrose instead of sugar in ganaches & meringues

    By Jonathon, June 27, 2013
    • 2 replies
    • 6.3k views
    • 
    • Jonathon
    • June 27, 2013

11. Chocolate-less "ganache"

    By Mr Ryan Santos, January 15, 2010
    • 11 replies
    • 6.5k views
    • 
    • Baselerd
    • June 24, 2013

12. A question about Dorie Greenspan's "Perfect Party Cake"

    By oli, June 14, 2013
    • 5 replies
    • 3.3k views
    • 
    • judiu
    • June 23, 2013

13. Mousseline ... What is it really?

    By Rozin Abbas, June 4, 2013
    • 6 replies
    • 18k views
    • 
    • furzzy
    • June 22, 2013

14. Possible to bake large (5") cookies with convection?

    By bdasko, June 14, 2013
    • 10 replies
    • 2.8k views
    • 
    • bdasko
    • June 20, 2013

15. Buckeyes

    By ChefJordan24, June 19, 2013
    • 1 reply
    • 1.3k views
    • 
    • hongda
    • June 19, 2013

16. Blackberry Cobbler?

    By AnnieWilliams, June 15, 2013
    • 17 replies
    • 5.4k views
    • 
    • mukki
    • June 18, 2013

17. Baba au rhum

    By mm84321, June 11, 2013
    • 12 replies
    • 7.2k views
    • 
    • JeanneCake
    • June 17, 2013

18. Cooking frozen tart dough

    By mm84321, June 16, 2013
    • 2 replies
    • 2.3k views
    • 
    • Alleguede
    • June 16, 2013

19. "Fussy" Coffee Cake Recipe - What is the Goal?

    By Porthos, June 15, 2013
    • 4 replies
    • 3k views
    • 
    • Aloha Steve
    • June 15, 2013

20. Modernist molten chocolate cakes

    By seabream, June 8, 2013
    • 15 replies
    • 4.6k views
    • 
    • Bojana
    • June 13, 2013

21. Please help me with the technique for this (unique) choux-based waffle

    By wannabechef, June 11, 2013
    • 7 replies
    • 5.1k views
    • 
    • IndyRob
    • June 13, 2013

22. Butterscotch mousse with a whipper?

    By DaveGamble, June 11, 2013
    • 2 replies
    • 2.3k views
    • 
    • DaveGamble
    • June 12, 2013

23. Effect of Yolk or Buttermilk in Pie Crust?

    By Martin Baadsgaard, June 7, 2013
    • 6 replies
    • 3k views
    • 
    • Martin Baadsgaard
    • June 11, 2013

24. Strawberry Dream Cake - Origins?

    By Cheeko, June 11, 2013
    • 0 replies
    • 1.8k views
    • 
    • Cheeko
    • June 11, 2013

25. Which Pear?

    By Porthos, June 10, 2013
    • 5 replies
    • 2.3k views
    • 
    • Mofassah
    • June 11, 2013