Pastry & Baking

6,283 topics in this forum

1. Chef Dominique Ansel Introduces the Magic Soufflé

   By Shel_B, September 9, 2013
   • 1 reply
   • 1.4k views
   • 
   • annabelle
   • September 9, 2013

2. Recipes for "tunas" (prickly pear)?

   By Nancy in Pátzcuaro, September 2, 2013
   • 6 replies
   • 2.6k views
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   • Nancy in Pátzcuaro
   • September 8, 2013

3. Butterscotch magic shell

   By Catherine Iino, September 1, 2013
   • 11 replies
   • 3.5k views
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   • Alleguede
   • September 2, 2013

4. Rolling puff pastry

   By Rana, August 30, 2013
   • 5 replies
   • 2.1k views
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   • Alleguede
   • September 2, 2013

5. Pain au Lait rolls -- how many from a batch?

   By lizztwozee, September 1, 2013
   • 5 replies
   • 2k views
   • 
   • pastrygirl
   • September 1, 2013

6. hazelnut cream

   By Rana, August 30, 2013
   • 3 replies
   • 1.5k views
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   • Lisa Shock
   • August 31, 2013

7. Morello Cherries From Germany

   By weinoo, August 27, 2013
   • 6 replies
   • 2.8k views
   • 
   • cherylf2112
   • August 30, 2013

8. Brix for nanking cherries

   By prairiegirl, August 28, 2013
   • 0 replies
   • 2.5k views
   • 
   • prairiegirl
   • August 28, 2013

9. Huckleberry purée

   By Quesmoy, August 27, 2013
   • 3 replies
   • 2.2k views
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   • cookalong
   • August 28, 2013

10. How long can a par-baked pie crust hold?

    By hatdance, August 21, 2013
    • 4 replies
    • 12.7k views
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    • hatdance
    • August 25, 2013

11. Maida Heatter's Cookies: A blogger bakes 1 2

    By ludja, May 5, 2007
    • 25 replies
    • 14.8k views
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    • emmalish
    • August 20, 2013

12. Recipes using tapioca/manioc flour?

    By tikidoc, August 11, 2013
    • 4 replies
    • 3.8k views
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    • Franci
    • August 16, 2013

13. Ratio of cocoa butter for thinning Callebaut chocolate?

    By Gary Traffanstedt, August 13, 2013
    • 3 replies
    • 5.3k views
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    • Gary Traffanstedt
    • August 15, 2013

14. Xanthan Gum in Ice Cream

    By Markm, April 14, 2011
    • 17 replies
    • 25.4k views
    • 
    • Alex
    • August 8, 2013

15. [Modernist Cuisine at Home] Pastry Cream

    By Anonymous Modernist 13398, February 11, 2013
    • 5 replies
    • 5.1k views
    • 
    • Anonymous Modernist 19617
    • August 5, 2013

16. Freezing puff pastry

    By mm84321, July 18, 2013
    • 9 replies
    • 2.8k views
    • 
    • Panaderia Canadiense
    • July 31, 2013

17. Sourdough Bread Troubleshooting (Part 2) 1 2 3 4 5

    By weinoo, January 3, 2009
    • 122 replies
    • 14.9k views
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    • ambra
    • July 26, 2013

18. SOSA Proganache

    By The Choc Doc, July 24, 2013
    • 1 reply
    • 2k views
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    • Kerry Beal
    • July 25, 2013

19. Pâte à choux variety

    By jmacnaughtan, February 2, 2013
    • 11 replies
    • 7k views
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    • furzzy
    • July 25, 2013

20. Cream Cheese Frosting, sugar-free

    By Matthew Kirshner, July 21, 2013
    • 6 replies
    • 2.8k views
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    • Panaderia Canadiense
    • July 22, 2013

21. Key lime pie not setting completely

    By QbanCrackr, July 9, 2013
    • 6 replies
    • 27.2k views
    • 
    • Jaymes
    • July 20, 2013

22. Imitation is the Sincerest Form of Flattery 1 2

    By Kerry Beal, May 6, 2013
    • 25 replies
    • 5k views
    • 
    • pastrygirl
    • July 9, 2013

23. Ice Cream Stablizer Cremodan 30

    By alonsohdez90, June 25, 2013
    • 14 replies
    • 13.6k views
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    • jjahorn
    • July 9, 2013

24. Using dextrose instead of sugar in ganaches & meringues

    By Jonathon, June 27, 2013
    • 2 replies
    • 6.6k views
    • 
    • Jonathon
    • June 27, 2013

25. Chocolate-less "ganache"

    By Mr Ryan Santos, January 15, 2010
    • 11 replies
    • 6.5k views
    • 
    • Baselerd
    • June 24, 2013