Pastry & Baking

6,279 topics in this forum

1. Herve This style chocolate mousse

   By KennethT, March 30, 2012
   • 1 reply
   • 2.2k views
   • 
   • KennethT
   • March 31, 2012

2. Adapting a caramel recipe for a bonbon filling

   By tikidoc, March 28, 2012   

   • Confections
   • 24 replies
   • 12k views
   • 
   • lironp
   • April 10, 2012

3. Updating bread machine technique and recipes

   By rotuts, March 28, 2012
   • 15 replies
   • 7.2k views
   • 
   • lindag
   • April 1, 2012

4. Pumpkin oatmeal cake

   By sabg, March 25, 2012
   • 4 replies
   • 2.1k views
   • 
   • sabg
   • March 26, 2012

5. Pipeable marshmallow cream recipe

   By patti_h, March 25, 2012
   • 19 replies
   • 18.3k views
   • 
   • AKS613
   • February 6, 2015

6. Thoughts on freezing extra ganache fillings

   By patti_h, March 24, 2012
   • 3 replies
   • 2.2k views
   • 
   • gap
   • March 24, 2012

7. Ciabatta with holes too big

   By seabream, March 23, 2012
   • 5 replies
   • 5.1k views
   • 
   • andiesenji
   • March 24, 2012

8. PLANNING: 2013 Candy and Confection Workshop, April 27-28 1 2 3 4 11

   By Kerry Beal, March 23, 2012
   • 263 replies
   • 41k views
   • 
   • YetiChocolates
   • April 26, 2013

9. Coffee Crunch Bars

   By Shel_B, March 23, 2012
   • 3 replies
   • 2.6k views
   • 
   • Darienne
   • March 24, 2012

10. Dessert for March 25th

    By Shel_B, March 22, 2012
    • 4 replies
    • 2.1k views
    • 
    • runwestierun
    • March 22, 2012

11. Making a crunchy cookie crumb crust for my cheesecake.

    By Anonymous Modernist 6972, March 19, 2012
    • 0 replies
    • 2.1k views
    • 
    • Anonymous Modernist 6972
    • March 19, 2012

12. Callebaut chocolate chips for truffle coating

    By Vince Sun, March 19, 2012
    • 2 replies
    • 2k views
    • 
    • Lisa Shock
    • March 19, 2012

13. Remind me about hollow molding technique?

    By tammylc, March 16, 2012
    • 3 replies
    • 2.4k views
    • 
    • DianaM
    • March 18, 2012

14. REPORT: 2012 Candy and Confection Conference 1 2 3 4 5

    By RobertM, March 16, 2012
    • 120 replies
    • 34k views
    • 
    • Prabha
    • March 31, 2012

15. Marshmallow sandwich cookies

    By Cassie, March 12, 2012
    • 17 replies
    • 4.1k views
    • 
    • Cassie
    • March 27, 2012

16. Advance Preparation for Volunteer Baking Crew

    By Khadija, March 11, 2012
    • 7 replies
    • 2.3k views
    • 
    • CaliPoutine
    • March 11, 2012

17. Help with first-time peanut butter cup making...

    By Emily_R, March 10, 2012
    • 3 replies
    • 2.1k views
    • 
    • Kerry Beal
    • March 10, 2012

18. More pastry cream problems

    By piracer, March 10, 2012
    • 4 replies
    • 5.5k views
    • 
    • piracer
    • March 13, 2012

19. Creme brulee cooked on a cake. 1 2 3

    By Tweety69bird, March 9, 2012
    • 61 replies
    • 15.1k views
    • 
    • Tweety69bird
    • April 2, 2012

20. Chocolate Covered ... ?

    By Shel_B, March 9, 2012
    • 22 replies
    • 4.7k views
    • 
    • rod rock
    • April 20, 2012

21. Egg substitutes in baking?

    By jrshaul, March 7, 2012
    • 7 replies
    • 5.6k views
    • 
    • annabelle
    • March 11, 2012

22. My Dulce is a Dud

    By Shel_B, March 7, 2012
    • 18 replies
    • 2.7k views
    • 
    • Shel_B
    • March 15, 2012

23. Ganache issues with "Couture Chocolate" by William Curley

    By cmflick, March 6, 2012
    • 21 replies
    • 8.6k views
    • 
    • pastrygirl
    • July 6, 2012

24. "Shocking" Dulce de Leche

    By Shel_B, March 5, 2012
    • 6 replies
    • 1.9k views
    • 
    • annachan
    • March 6, 2012

25. Tartine Bread or 'artisanal bread' and par-baking

    By Joshua, March 5, 2012
    • 5 replies
    • 10.3k views
    • 
    • HungryC
    • March 5, 2012