Pastry & Baking

6,278 topics in this forum

1. When is a baguette a PITA?

   By gfweb, January 1, 2018
   • 15 replies
   • 2.4k views
   • 
   • pastrygirl
   • January 2, 2018

2. What kind of flour am I looking for?

   By Hassouni, February 25, 2018
   • 15 replies
   • 2.4k views
   • 
   • Hassouni
   • September 18, 2018

3. The Coolest "Sculpture" Evah

   By K8memphis, May 18, 2007
   • 15 replies
   • 4k views
   • 
   • maher
   • May 28, 2007

4. Deseeding 2000 Pounds Of Berries

   By DJ Silverchild, July 28, 2021
   • 15 replies
   • 2.3k views
   • 
   • cc.canuck
   • August 12, 2021

5. Pastry Experts Please Help! re: Pate Brisee

   By MarkIsCooking, January 27, 2007
   • 15 replies
   • 4.1k views
   • 
   • Lindacakes
   • January 29, 2007

6. Teiglach / Teyglach / Taglach / Taiglach

   By Pam R, September 4, 2008
   • 15 replies
   • 9.5k views
   • 
   • UnConundrum
   • September 28, 2008

7. gerbet macaroons

   By jim_jimmers, August 8, 2004
   • 15 replies
   • 2.8k views
   • 
   • jim_jimmers
   • August 20, 2004

8. Malt extract for breadmaking

   By lorinda, June 6, 2006
   • 15 replies
   • 13k views
   • 
   • cajungirl
   • June 12, 2006

9. How was YOUR day?

   By Teri Everitt, December 22, 2005
   • 15 replies
   • 2.6k views
   • 
   • kitchenmage
   • December 30, 2005

10. Glittery batter?

    By Thethemestrisses, January 20, 2014
    • 15 replies
    • 7.7k views
    • 
    • pastrygirl
    • January 23, 2014

11. Molecular Gastronomy in Pastry

    By filipe, December 12, 2006
    • 15 replies
    • 6.6k views
    • 
    • dejaq
    • January 9, 2007

12. chocolatier school

    By annachan, January 3, 2006   

    • Confections
    • 15 replies
    • 9.2k views
    • 
    • Jim D.
    • January 20, 2020

13. Temperatures for cocoa butter?

    By liderbug, November 19, 2019
    • 15 replies
    • 7.8k views
    • 
    • @baking.in
    • April 15, 2020

14. Looking for proven IMBC formula

    By alligande, October 31, 2005
    • 15 replies
    • 4.5k views
    • 
    • RuthWells
    • November 9, 2005

15. The art of coloring gum paste flowers

    By Wendy DeBord, March 14, 2005
    • 15 replies
    • 11.6k views
    • 
    • joshalow
    • March 19, 2005

16. Tempering in thermomix

    By Quasar, August 26, 2011
    • 15 replies
    • 11.7k views
    • 
    • VilleN
    • August 31, 2011

17. Pecan pie Bonbon

    By Westy, June 21, 2018
    • 15 replies
    • 3k views
    • 
    • Bentley
    • July 6, 2018

18. Heston's black forest gateau without spray gun

    By Douglas, April 26, 2011
    • 15 replies
    • 6.5k views
    • 
    • IndyRob
    • April 28, 2011

19. Who makes your birthday cake? (I do.)

    By Darienne, June 22, 2018   

    • Cake
    • 15 replies
    • 2.2k views
    • 
    • Lisa Shock
    • June 27, 2018

20. "Sexier" name for chocolate covered nuts?

    By pastrygirl, January 23, 2014
    • 15 replies
    • 5.9k views
    • 
    • DianaM
    • January 24, 2014

21. Chinese cookies, any recipes?

    By adegiulio, August 1, 2004
    • 15 replies
    • 9.5k views
    • 
    • CaliPoutine
    • August 22, 2007

22. Which pastries for a buffet dinner ?

    By filipe, June 1, 2006
    • 15 replies
    • 2.8k views
    • 
    • dejaq
    • June 2, 2006

23. Cooling and rewarming effect on shelf life of bonbon fillings

    By Miriam G, May 10, 2019
    • 15 replies
    • 3.5k views
    • 
    • Miriam G
    • May 19, 2019

24. Cracked ganache on desserts: Why?

    By beacheschef, March 24, 2010
    • 15 replies
    • 16k views
    • 
    • Nigelodeon
    • June 3, 2012

25. Bite Size Afternoon Tea Treats

    By Amy Eber, June 1, 2007
    • 15 replies
    • 3.8k views
    • 
    • jgm
    • June 9, 2007