Thethemestrisses

Oh coating something is a good idea. I wonder if I could cost batter bits the same way in case anyone has a nut allergy.

She wants it in the actual batter. It's going to be a green tea cake with pink swirls and she wants the pink cake swirls to be glittery. I thought about using the glitter gel but I figured any edible glitter is made out of sugar and will melt under heat while baking, right?

I have a client requesting the INSIDE of her cake be glittery. I haven't heard of or seen this before. What are some tips or items that can achieve this?