Pastry & Baking

6,276 topics in this forum

1. Favorite loaf pan for baking bread?

   By rotuts, October 22, 2013
   • 15 replies
   • 4.9k views
   • 
   • Shel_B
   • December 24, 2013

2. Pecan Pralines 1 2

   By ellencho, February 9, 2004
   • 29 replies
   • 23.5k views
   • 
   • Jaymes
   • December 22, 2013

3. Feezing, thawing, and baking: please help

   By sabg, December 20, 2013
   • 1 reply
   • 1.6k views
   • 
   • thatchairlady
   • December 21, 2013

4. Tarts - neutral glaze - recipe question

   By Andrew Birch, December 19, 2013
   • 3 replies
   • 2.5k views
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   • Andrew Birch
   • December 19, 2013

5. Why did the sugars in my rum crystallize and fall out?

   By cteavin, December 18, 2013
   • 5 replies
   • 2.2k views
   • 
   • minas6907
   • December 19, 2013

6. Cookie Dough that doesn't expand when cooked.

   By gofes, September 30, 2013
   • 11 replies
   • 6.1k views
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   • quantumcloud509
   • December 15, 2013

7. Anyone Using Valrhona Opalys?

   By Jim D., December 9, 2013
   • 6 replies
   • 4.5k views
   • 
   • Kerry Beal
   • December 10, 2013

8. HELP! ice cream milk fat content

   By alonsohdez90, December 5, 2013
   • 2 replies
   • 1.4k views
   • 
   • JoNorvelleWalker
   • December 5, 2013

9. Paulins Macaroon Cookies

   By audrey551, December 3, 2013
   • 2 replies
   • 2.3k views
   • 
   • tsp.
   • December 4, 2013

10. Seeds/grains don't stick on baked breads! Any "glue" ideas?

    By lizztwozee, December 3, 2013
    • 4 replies
    • 3k views
    • 
    • lizztwozee
    • December 3, 2013

11. Exploding bonbons-what did I do wrong?

    By patti_h, November 30, 2013
    • 11 replies
    • 4.4k views
    • 
    • Tri2Cook
    • December 2, 2013

12. Novice baker needing advice for buttermilk pie recipe

    By Paula Ramsey, November 29, 2013
    • 2 replies
    • 1.8k views
    • 
    • judiu
    • November 30, 2013

13. Pizzelle – Bake-Off IV

    By Kerry Beal, June 3, 2007
    • 24 replies
    • 14.5k views
    • 
    • pbear
    • November 29, 2013

14. Shelf-stable/shelf life of truffles 1 2

    By gbbaker, October 9, 2006
    • 29 replies
    • 23.2k views
    • 
    • AngelRaine
    • November 27, 2013

15. Raw pie dough

    By QbanCrackr, November 20, 2013
    • 3 replies
    • 2k views
    • 
    • Lisa Shock
    • November 21, 2013

16. Storing Alfajores

    By Shel_B, November 20, 2013
    • 1 reply
    • 7.3k views
    • 
    • Shel_B
    • November 21, 2013

17. Dulce de Leche 1 2 3 4 8

    By FoodMan, September 5, 2003
    • 192 replies
    • 41.7k views
    • 
    • Panaderia Canadiense
    • November 18, 2013

18. Sous vide cheesecake? 1 2

    By HowardLi, September 19, 2011
    • 25 replies
    • 17.5k views
    • 
    • Tri2Cook
    • November 17, 2013

19. Hard, Chewy Caramels: ISO a Successful Recipe

    By Mjx, November 12, 2013
    • 11 replies
    • 12.4k views
    • 
    • Mjx
    • November 15, 2013

20. DOUGHNUT SOS! Professional experience/advice needed!

    By TheStarvingArtist, May 25, 2013
    • 10 replies
    • 13.9k views
    • 
    • donutsRus
    • November 14, 2013

21. Aztec Hot Chocolate - shelf life?

    By six, November 13, 2013
    • 0 replies
    • 1.3k views
    • 
    • six
    • November 13, 2013

22. Ganache + coconut oil

    By TylerK, November 11, 2013
    • 2 replies
    • 1.5k views
    • 
    • TylerK
    • November 13, 2013

23. Frozen Fruit Puree shelf life

    By Sue Casey, November 6, 2013
    • 2 replies
    • 2.6k views
    • 
    • Sue Casey
    • November 9, 2013

24. English Custard Tarts

    By Dejah, October 30, 2013
    • 7 replies
    • 3.3k views
    • 
    • Dejah
    • November 9, 2013

25. What the mint?

    By Gary Traffanstedt, November 6, 2013
    • 7 replies
    • 2k views
    • 
    • Jim D.
    • November 7, 2013