Pastry & Baking

6,263 topics in this forum

1. What is a "standard size" for confectionery frames

   By lebowits, March 6, 2014
   • 9 replies
   • 3.6k views
   • 
   • pastrygirl
   • March 22, 2014

2. Chocolate Mousse: Recipes, Questions 1 2 3 4 5

   By celenes, July 24, 2004
   • 116 replies
   • 44.8k views
   • 
   • leonidas
   • March 22, 2014

3. Baking with Double Yolk Eggs

   By Shel_B, March 20, 2014
   • 6 replies
   • 6.7k views
   • 
   • greygarious
   • March 22, 2014

4. Flavoring caramels and making large batches

   By abc123, March 19, 2014
   • 2 replies
   • 3.7k views
   • 
   • abc123
   • March 20, 2014

5. Making Chocolate Pudding with Brown Sugar

   By Shel_B, March 17, 2014
   • 0 replies
   • 1.5k views
   • 
   • Shel_B
   • March 17, 2014

6. Francisco Migoya starting a project with Nathan Myhrvold

   By teonzo, March 14, 2014
   • 2 replies
   • 2.2k views
   • 
   • paulraphael
   • March 17, 2014

7. Pierre Herme's buttercream recipe

   By iankie, March 11, 2014
   • 2 replies
   • 2.4k views
   • 
   • pastrygirl
   • March 12, 2014

8. Help! Forgot to refrigerate my biga in time

   By HowardLi, March 8, 2014
   • 5 replies
   • 4.9k views
   • 
   • HowardLi
   • March 9, 2014

9. Storing/Holding Homemade Bread

   By nelson87, March 6, 2014
   • 12 replies
   • 4.3k views
   • 
   • Arey
   • March 7, 2014

10. Pacojet recipes

    By Lia Tumkus, March 5, 2014
    • 3 replies
    • 4.7k views
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    • teonzo
    • March 6, 2014

11. Baking Bread in a Steam & Convection Oven (Combi Oven)

    By Raamo, March 3, 2014
    • 6 replies
    • 7.2k views
    • 
    • Raamo
    • March 5, 2014

12. Butterscotch Pudding

    By Shel_B, February 25, 2014
    • 5 replies
    • 2.3k views
    • 
    • chopperreed
    • March 3, 2014

13. Unripe pears

    By devlin, September 28, 2008
    • 11 replies
    • 13.6k views
    • 
    • rotuts
    • March 2, 2014

14. Untempered chocolate truffle for gift?

    By bake4life, December 2, 2013
    • 4 replies
    • 3k views
    • 
    • jmacnaughtan
    • February 28, 2014

15. Non-chocolate self-saucing pudding cakes

    By powerdog, February 26, 2014
    • 6 replies
    • 2.1k views
    • 
    • Kerry Beal
    • February 27, 2014

16. Stephanie Jaworski - Joy of Baking

    By Shel_B, February 24, 2014
    • 3 replies
    • 5.5k views
    • 
    • Shel_B
    • February 24, 2014

17. Methylcellulose F50, genoise, and structure

    By cteavin, February 24, 2014
    • 2 replies
    • 3.1k views
    • 
    • cteavin
    • February 24, 2014

18. Whipped-cream frosting vs Buttercream frosting

    By Leah Hengel, February 23, 2014
    • 4 replies
    • 24k views
    • 
    • Lisa Shock
    • February 23, 2014

19. Zabaglione 1 2

    By ksaw29, October 23, 2005
    • 27 replies
    • 6k views
    • 
    • kingblah
    • February 22, 2014

20. Baking with almonds - use toasted or raw

    By bhomis, February 21, 2014
    • 5 replies
    • 12.7k views
    • 
    • weinoo
    • February 22, 2014

21. Cake Panning

    By Matthew Kirshner, February 20, 2014
    • 1 reply
    • 1.8k views
    • 
    • Panaderia Canadiense
    • February 21, 2014

22. Siphon Bread ?!

    By TopChefCooks, February 19, 2014
    • 5 replies
    • 5.3k views
    • 
    • Tri2Cook
    • February 19, 2014

23. Fillings for Chocolates 1 2

    By Jim D., December 4, 2012
    • 38 replies
    • 16.6k views
    • 
    • curls
    • February 18, 2014

24. Burnt sugar pudding from Ideas in Food

    By Franci, January 15, 2013
    • 12 replies
    • 5.5k views
    • 
    • Franci
    • February 17, 2014

25. DEMO: Macarons 1 2

    By nicolekaplan, December 28, 2005
    • 48 replies
    • 37.6k views
    • 
    • tkerby
    • February 16, 2014