Pastry & Baking

6,249 topics in this forum

1. Your Daily Sweets: What are you making and baking? (2012–2014) 1 2 3 4 24

   By Chris Hennes, November 27, 2012
   • 582 replies
   • 146.1k views
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   • Anna N
   • March 31, 2014

2. Chai Masala Ganache

   By Leon Krohn, March 22, 2014
   • 2 replies
   • 3.3k views
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   • lebowits
   • March 28, 2014

3. Coconut croustillant

   By jmacnaughtan, March 26, 2014
   • 8 replies
   • 6.1k views
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   • Tri2Cook
   • March 27, 2014

4. Replace Oil with Butter

   By Shel_B, March 27, 2013
   • 11 replies
   • 4.4k views
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   • HungryC
   • March 26, 2014

5. Almond Flour/Almond Meal? 1 2 3

   By ALTAF, December 7, 2005
   • 67 replies
   • 23.7k views
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   • paulraphael
   • March 25, 2014

6. What is a "standard size" for confectionery frames

   By lebowits, March 6, 2014
   • 9 replies
   • 3.8k views
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   • pastrygirl
   • March 22, 2014

7. Chocolate Mousse: Recipes, Questions 1 2 3 4 5

   By celenes, July 24, 2004
   • 116 replies
   • 47k views
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   • leonidas
   • March 22, 2014

8. Baking with Double Yolk Eggs

   By Shel_B, March 20, 2014
   • 6 replies
   • 7.2k views
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   • greygarious
   • March 22, 2014

9. Flavoring caramels and making large batches

   By abc123, March 19, 2014
   • 2 replies
   • 4k views
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   • abc123
   • March 20, 2014

10. Making Chocolate Pudding with Brown Sugar

    By Shel_B, March 17, 2014
    • 0 replies
    • 1.6k views
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    • Shel_B
    • March 17, 2014

11. Francisco Migoya starting a project with Nathan Myhrvold

    By teonzo, March 14, 2014
    • 2 replies
    • 2.3k views
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    • paulraphael
    • March 17, 2014

12. Pierre Herme's buttercream recipe

    By iankie, March 11, 2014
    • 2 replies
    • 2.5k views
    • 
    • pastrygirl
    • March 12, 2014

13. Help! Forgot to refrigerate my biga in time

    By HowardLi, March 8, 2014
    • 5 replies
    • 5.2k views
    • 
    • HowardLi
    • March 9, 2014

14. Storing/Holding Homemade Bread

    By nelson87, March 6, 2014
    • 12 replies
    • 4.7k views
    • 
    • Arey
    • March 7, 2014

15. Pacojet recipes

    By Lia Tumkus, March 5, 2014
    • 3 replies
    • 4.9k views
    • 
    • teonzo
    • March 6, 2014

16. Baking Bread in a Steam & Convection Oven (Combi Oven)

    By Raamo, March 3, 2014
    • 6 replies
    • 7.7k views
    • 
    • Raamo
    • March 5, 2014

17. Butterscotch Pudding

    By Shel_B, February 25, 2014
    • 5 replies
    • 2.5k views
    • 
    • chopperreed
    • March 3, 2014

18. Unripe pears

    By devlin, September 28, 2008
    • 11 replies
    • 14.4k views
    • 
    • rotuts
    • March 2, 2014

19. Untempered chocolate truffle for gift?

    By bake4life, December 2, 2013
    • 4 replies
    • 3.2k views
    • 
    • jmacnaughtan
    • February 28, 2014

20. Non-chocolate self-saucing pudding cakes

    By powerdog, February 26, 2014
    • 6 replies
    • 2.3k views
    • 
    • Kerry Beal
    • February 27, 2014

21. Stephanie Jaworski - Joy of Baking

    By Shel_B, February 24, 2014
    • 3 replies
    • 5.7k views
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    • Shel_B
    • February 24, 2014

22. Methylcellulose F50, genoise, and structure

    By cteavin, February 24, 2014
    • 2 replies
    • 3.2k views
    • 
    • cteavin
    • February 24, 2014

23. Whipped-cream frosting vs Buttercream frosting

    By Leah Hengel, February 23, 2014
    • 4 replies
    • 24.8k views
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    • Lisa Shock
    • February 23, 2014

24. Zabaglione 1 2

    By ksaw29, October 23, 2005
    • 27 replies
    • 6.5k views
    • 
    • kingblah
    • February 22, 2014

25. Baking with almonds - use toasted or raw

    By bhomis, February 21, 2014
    • 5 replies
    • 13.7k views
    • 
    • weinoo
    • February 22, 2014