Pastry & Baking

6,271 topics in this forum

1. Cooking meringue in forms

   By mm84321, February 7, 2014
   • 7 replies
   • 4.6k views
   • 
   • Franci
   • February 11, 2014

2. Adding gelatin to cold cream

   By Franci, February 8, 2014
   • 10 replies
   • 12.3k views
   • 
   • Franci
   • February 10, 2014

3. The mystery of white chocolate milk in cooking

   By cteavin, February 2, 2014
   • 3 replies
   • 2.5k views
   • 
   • cteavin
   • February 9, 2014

4. What to do with hibiscus flowers in syrup?

   By Chocolot, February 4, 2014
   • 6 replies
   • 1.7k views
   • 
   • djyee100
   • February 9, 2014

5. Chocolate Raspberry Torte

   By Norm Matthews, February 7, 2014
   • 1 reply
   • 1.5k views
   • 
   • jmacnaughtan
   • February 7, 2014

6. Fresh-tasting citrus ganaches (how are they done?)

   By HQAntithesis, January 29, 2014
   • 3 replies
   • 2.7k views
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   • Kerry Beal
   • February 2, 2014

7. Rich Cocoa Powder 1 2

   By Shel_B, March 4, 2013
   • 35 replies
   • 11.9k views
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   • merstar
   • January 30, 2014

8. Chocolate raspberry cake for children

   By Franci, January 26, 2014
   • 6 replies
   • 2.1k views
   • 
   • Franci
   • January 27, 2014

9. Molded Truffle Wedding Cake

   By Jenjcook, January 8, 2014
   • 16 replies
   • 3.1k views
   • 
   • Jenjcook
   • January 26, 2014

10. Brown Sugar for Chocolate Chip Cookies 1 2

    By Shel_B, January 24, 2014
    • 28 replies
    • 6.7k views
    • 
    • andiesenji
    • January 26, 2014

11. Tried substituting applesauce for oil in cupcakes

    By scryedzxp, January 22, 2014
    • 17 replies
    • 5.3k views
    • 
    • andiesenji
    • January 26, 2014

12. Walnut praline paste

    By HQAntithesis, January 23, 2014
    • 3 replies
    • 3.8k views
    • 
    • HQAntithesis
    • January 26, 2014

13. Alternative Alcohol for Orange Cake 1 2

    By Shel_B, January 23, 2014
    • 28 replies
    • 4.3k views
    • 
    • Jaymes
    • January 25, 2014

14. Notter's orange raspberry chocolate

    By curls, January 24, 2014
    • 3 replies
    • 3k views
    • 
    • Jim D.
    • January 25, 2014

15. "Sexier" name for chocolate covered nuts?

    By pastrygirl, January 23, 2014
    • 15 replies
    • 4.9k views
    • 
    • DianaM
    • January 24, 2014

16. Chocolate Cigars

    By Chocolot, January 23, 2014
    • 5 replies
    • 2k views
    • 
    • Chocolot
    • January 24, 2014

17. Glittery batter?

    By Thethemestrisses, January 20, 2014
    • 15 replies
    • 6.6k views
    • 
    • pastrygirl
    • January 23, 2014

18. Poor Man's Guitar Cutter

    By Kerry Beal, May 17, 2007
    • 13 replies
    • 10.1k views
    • 
    • khanners
    • January 23, 2014

19. Preventing cakes from falling in the middle 1 2

    By Joni, January 12, 2007
    • 33 replies
    • 12.5k views
    • 
    • DianaM
    • January 21, 2014

20. Sfogliatelle

    By tiramisu, April 13, 2010
    • 8 replies
    • 4.6k views
    • 
    • annachan
    • January 17, 2014

21. Pithiviers 1 2 3 4

    By Carrot Top, June 2, 2007
    • 88 replies
    • 19.1k views
    • 
    • Franci
    • January 10, 2014

22. Does Jacquy Pfeiffer's proofing method work at all?

    By David J., January 1, 2014
    • 12 replies
    • 3.9k views
    • 
    • lebowits
    • January 6, 2014

23. Help! Freezing freshly baked cookies for homemade ice cream sandwiches

    By lynnthebaker, January 3, 2014
    • 3 replies
    • 1.8k views
    • 
    • cakewalk
    • January 6, 2014

24. Fried dough with undercooked innards

    By Emily Lamb Watson, January 6, 2014
    • 0 replies
    • 1.6k views
    • 
    • Emily Lamb Watson
    • January 6, 2014

25. Speedy desserts and elements thereof

    By Bojana, January 3, 2014
    • 4 replies
    • 1.6k views
    • 
    • pastrygirl
    • January 4, 2014