Pastry & Baking

6,278 topics in this forum

1. Flavoring caramels and making large batches

   By abc123, March 19, 2014
   • 2 replies
   • 3.5k views
   • 
   • abc123
   • March 20, 2014

2. Making Chocolate Pudding with Brown Sugar

   By Shel_B, March 17, 2014
   • 0 replies
   • 1.5k views
   • 
   • Shel_B
   • March 17, 2014

3. Francisco Migoya starting a project with Nathan Myhrvold

   By teonzo, March 14, 2014
   • 2 replies
   • 2.2k views
   • 
   • paulraphael
   • March 17, 2014

4. Pierre Herme's buttercream recipe

   By iankie, March 11, 2014
   • 2 replies
   • 2.3k views
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   • pastrygirl
   • March 12, 2014

5. Help! Forgot to refrigerate my biga in time

   By HowardLi, March 8, 2014
   • 5 replies
   • 4.7k views
   • 
   • HowardLi
   • March 9, 2014

6. Storing/Holding Homemade Bread

   By nelson87, March 6, 2014
   • 12 replies
   • 4.2k views
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   • Arey
   • March 7, 2014

7. Pacojet recipes

   By Lia Tumkus, March 5, 2014
   • 3 replies
   • 4.6k views
   • 
   • teonzo
   • March 6, 2014

8. Baking Bread in a Steam & Convection Oven (Combi Oven)

   By Raamo, March 3, 2014
   • 6 replies
   • 6.8k views
   • 
   • Raamo
   • March 5, 2014

9. Butterscotch Pudding

   By Shel_B, February 25, 2014
   • 5 replies
   • 2.2k views
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   • chopperreed
   • March 3, 2014

10. Unripe pears

    By devlin, September 28, 2008
    • 11 replies
    • 12.9k views
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    • rotuts
    • March 2, 2014

11. Untempered chocolate truffle for gift?

    By bake4life, December 2, 2013
    • 4 replies
    • 2.9k views
    • 
    • jmacnaughtan
    • February 28, 2014

12. Non-chocolate self-saucing pudding cakes

    By powerdog, February 26, 2014
    • 6 replies
    • 2k views
    • 
    • Kerry Beal
    • February 27, 2014

13. Stephanie Jaworski - Joy of Baking

    By Shel_B, February 24, 2014
    • 3 replies
    • 5.2k views
    • 
    • Shel_B
    • February 24, 2014

14. Methylcellulose F50, genoise, and structure

    By cteavin, February 24, 2014
    • 2 replies
    • 3k views
    • 
    • cteavin
    • February 24, 2014

15. Whipped-cream frosting vs Buttercream frosting

    By Leah Hengel, February 23, 2014
    • 4 replies
    • 23.4k views
    • 
    • Lisa Shock
    • February 23, 2014

16. Zabaglione 1 2

    By ksaw29, October 23, 2005
    • 27 replies
    • 5.6k views
    • 
    • kingblah
    • February 22, 2014

17. Baking with almonds - use toasted or raw

    By bhomis, February 21, 2014
    • 5 replies
    • 12k views
    • 
    • weinoo
    • February 22, 2014

18. Cake Panning

    By Matthew Kirshner, February 20, 2014
    • 1 reply
    • 1.8k views
    • 
    • Panaderia Canadiense
    • February 21, 2014

19. Siphon Bread ?!

    By TopChefCooks, February 19, 2014
    • 5 replies
    • 5.2k views
    • 
    • Tri2Cook
    • February 19, 2014

20. Fillings for Chocolates 1 2

    By Jim D., December 4, 2012
    • 38 replies
    • 15.9k views
    • 
    • curls
    • February 18, 2014

21. Burnt sugar pudding from Ideas in Food

    By Franci, January 15, 2013
    • 12 replies
    • 5.3k views
    • 
    • Franci
    • February 17, 2014

22. DEMO: Macarons 1 2

    By nicolekaplan, December 28, 2005
    • 48 replies
    • 36.9k views
    • 
    • tkerby
    • February 16, 2014

23. Using an ice cream base for something else

    By aperture, February 14, 2014
    • 8 replies
    • 2.1k views
    • 
    • basquecook
    • February 16, 2014

24. Scalding Milk for Pudding

    By Shel_B, February 12, 2014
    • 9 replies
    • 8.3k views
    • 
    • Norm Matthews
    • February 15, 2014

25. Freezing cream puffs

    By mm84321, February 14, 2014
    • 3 replies
    • 3.6k views
    • 
    • Alleguede
    • February 15, 2014