Pastry & Baking

6,276 topics in this forum

1. Untempered chocolate truffle for gift?

   By bake4life, December 2, 2013
   • 4 replies
   • 2.8k views
   • 
   • jmacnaughtan
   • February 28, 2014

2. Non-chocolate self-saucing pudding cakes

   By powerdog, February 26, 2014
   • 6 replies
   • 1.8k views
   • 
   • Kerry Beal
   • February 27, 2014

3. Stephanie Jaworski - Joy of Baking

   By Shel_B, February 24, 2014
   • 3 replies
   • 4.9k views
   • 
   • Shel_B
   • February 24, 2014

4. Methylcellulose F50, genoise, and structure

   By cteavin, February 24, 2014
   • 2 replies
   • 2.9k views
   • 
   • cteavin
   • February 24, 2014

5. Whipped-cream frosting vs Buttercream frosting

   By Leah Hengel, February 23, 2014
   • 4 replies
   • 23k views
   • 
   • Lisa Shock
   • February 23, 2014

6. Zabaglione 1 2

   By ksaw29, October 23, 2005
   • 27 replies
   • 5.2k views
   • 
   • kingblah
   • February 22, 2014

7. Baking with almonds - use toasted or raw

   By bhomis, February 21, 2014
   • 5 replies
   • 11.3k views
   • 
   • weinoo
   • February 22, 2014

8. Cake Panning

   By Matthew Kirshner, February 20, 2014
   • 1 reply
   • 1.7k views
   • 
   • Panaderia Canadiense
   • February 21, 2014

9. Siphon Bread ?!

   By TopChefCooks, February 19, 2014
   • 5 replies
   • 5k views
   • 
   • Tri2Cook
   • February 19, 2014

10. Fillings for Chocolates 1 2

    By Jim D., December 4, 2012
    • 38 replies
    • 15k views
    • 
    • curls
    • February 18, 2014

11. Burnt sugar pudding from Ideas in Food

    By Franci, January 15, 2013
    • 12 replies
    • 5k views
    • 
    • Franci
    • February 17, 2014

12. DEMO: Macarons 1 2

    By nicolekaplan, December 28, 2005
    • 48 replies
    • 36.1k views
    • 
    • tkerby
    • February 16, 2014

13. Using an ice cream base for something else

    By aperture, February 14, 2014
    • 8 replies
    • 1.8k views
    • 
    • basquecook
    • February 16, 2014

14. Scalding Milk for Pudding

    By Shel_B, February 12, 2014
    • 9 replies
    • 7.8k views
    • 
    • Norm Matthews
    • February 15, 2014

15. Freezing cream puffs

    By mm84321, February 14, 2014
    • 3 replies
    • 3.2k views
    • 
    • Alleguede
    • February 15, 2014

16. Cutting KA flour

    By Franci, January 3, 2014
    • 5 replies
    • 2.2k views
    • 
    • JoNorvelleWalker
    • February 14, 2014

17. Earl Grey truffles?

    By rajoress, February 11, 2014
    • 11 replies
    • 2.5k views
    • 
    • mostlylana
    • February 13, 2014

18. Tart Tampers

    By Kerry Beal, May 21, 2011
    • 12 replies
    • 9.4k views
    • 
    • Kerry Beal
    • February 13, 2014

19. Making Plaques to Decorate Chocolates

    By ChristysConfections, July 14, 2013
    • 9 replies
    • 3.9k views
    • 
    • DianaM
    • February 13, 2014

20. Cake advice please: hot weather – chocolate plastic and choc mirror glaze

    By LucyInAust, February 4, 2014
    • 6 replies
    • 4k views
    • 
    • LucyInAust
    • February 12, 2014

21. Cooking meringue in forms

    By mm84321, February 7, 2014
    • 7 replies
    • 4.8k views
    • 
    • Franci
    • February 11, 2014

22. Adding gelatin to cold cream

    By Franci, February 8, 2014
    • 10 replies
    • 13.5k views
    • 
    • Franci
    • February 10, 2014

23. The mystery of white chocolate milk in cooking

    By cteavin, February 2, 2014
    • 3 replies
    • 2.6k views
    • 
    • cteavin
    • February 9, 2014

24. What to do with hibiscus flowers in syrup?

    By Chocolot, February 4, 2014
    • 6 replies
    • 1.8k views
    • 
    • djyee100
    • February 9, 2014

25. Chocolate Raspberry Torte

    By Norm Matthews, February 7, 2014
    • 1 reply
    • 1.6k views
    • 
    • jmacnaughtan
    • February 7, 2014