Pastry & Baking

6,283 topics in this forum

1. Baking with almonds - use toasted or raw

   By bhomis, February 21, 2014
   • 5 replies
   • 10.9k views
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   • weinoo
   • February 22, 2014

2. Cake Panning

   By Matthew Kirshner, February 20, 2014
   • 1 reply
   • 1.6k views
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   • Panaderia Canadiense
   • February 21, 2014

3. Siphon Bread ?!

   By TopChefCooks, February 19, 2014
   • 5 replies
   • 4.9k views
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   • Tri2Cook
   • February 19, 2014

4. Fillings for Chocolates 1 2

   By Jim D., December 4, 2012
   • 38 replies
   • 14.3k views
   • 
   • curls
   • February 18, 2014

5. Burnt sugar pudding from Ideas in Food

   By Franci, January 15, 2013
   • 12 replies
   • 4.9k views
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   • Franci
   • February 17, 2014

6. DEMO: Macarons 1 2

   By nicolekaplan, December 28, 2005
   • 48 replies
   • 35.8k views
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   • tkerby
   • February 16, 2014

7. Using an ice cream base for something else

   By aperture, February 14, 2014
   • 8 replies
   • 1.8k views
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   • basquecook
   • February 16, 2014

8. Scalding Milk for Pudding

   By Shel_B, February 12, 2014
   • 9 replies
   • 7.5k views
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   • Norm Matthews
   • February 15, 2014

9. Freezing cream puffs

   By mm84321, February 14, 2014
   • 3 replies
   • 3k views
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   • Alleguede
   • February 15, 2014

10. Cutting KA flour

    By Franci, January 3, 2014
    • 5 replies
    • 2.2k views
    • 
    • JoNorvelleWalker
    • February 14, 2014

11. Earl Grey truffles?

    By rajoress, February 11, 2014
    • 11 replies
    • 2.5k views
    • 
    • mostlylana
    • February 13, 2014

12. Tart Tampers

    By Kerry Beal, May 21, 2011
    • 12 replies
    • 9.3k views
    • 
    • Kerry Beal
    • February 13, 2014

13. Making Plaques to Decorate Chocolates

    By ChristysConfections, July 14, 2013
    • 9 replies
    • 3.9k views
    • 
    • DianaM
    • February 13, 2014

14. Cake advice please: hot weather – chocolate plastic and choc mirror glaze

    By LucyInAust, February 4, 2014
    • 6 replies
    • 4k views
    • 
    • LucyInAust
    • February 12, 2014

15. Cooking meringue in forms

    By mm84321, February 7, 2014
    • 7 replies
    • 4.7k views
    • 
    • Franci
    • February 11, 2014

16. Adding gelatin to cold cream

    By Franci, February 8, 2014
    • 10 replies
    • 13k views
    • 
    • Franci
    • February 10, 2014

17. The mystery of white chocolate milk in cooking

    By cteavin, February 2, 2014
    • 3 replies
    • 2.6k views
    • 
    • cteavin
    • February 9, 2014

18. What to do with hibiscus flowers in syrup?

    By Chocolot, February 4, 2014
    • 6 replies
    • 1.8k views
    • 
    • djyee100
    • February 9, 2014

19. Chocolate Raspberry Torte

    By Norm Matthews, February 7, 2014
    • 1 reply
    • 1.5k views
    • 
    • jmacnaughtan
    • February 7, 2014

20. Fresh-tasting citrus ganaches (how are they done?)

    By HQAntithesis, January 29, 2014
    • 3 replies
    • 2.7k views
    • 
    • Kerry Beal
    • February 2, 2014

21. Rich Cocoa Powder 1 2

    By Shel_B, March 4, 2013
    • 35 replies
    • 12.2k views
    • 
    • merstar
    • January 30, 2014

22. Chocolate raspberry cake for children

    By Franci, January 26, 2014
    • 6 replies
    • 2.1k views
    • 
    • Franci
    • January 27, 2014

23. Molded Truffle Wedding Cake

    By Jenjcook, January 8, 2014
    • 16 replies
    • 3.2k views
    • 
    • Jenjcook
    • January 26, 2014

24. Brown Sugar for Chocolate Chip Cookies 1 2

    By Shel_B, January 24, 2014
    • 28 replies
    • 6.8k views
    • 
    • andiesenji
    • January 26, 2014

25. Tried substituting applesauce for oil in cupcakes

    By scryedzxp, January 22, 2014
    • 17 replies
    • 5.6k views
    • 
    • andiesenji
    • January 26, 2014