Pastry & Baking

6,271 topics in this forum

1. Storing/Holding Homemade Bread

   By nelson87, March 6, 2014
   • 12 replies
   • 3.8k views
   • 
   • Arey
   • March 7, 2014

2. Pacojet recipes

   By Lia Tumkus, March 5, 2014
   • 3 replies
   • 4.2k views
   • 
   • teonzo
   • March 6, 2014

3. Baking Bread in a Steam & Convection Oven (Combi Oven)

   By Raamo, March 3, 2014
   • 6 replies
   • 6.1k views
   • 
   • Raamo
   • March 5, 2014

4. Butterscotch Pudding

   By Shel_B, February 25, 2014
   • 5 replies
   • 1.9k views
   • 
   • chopperreed
   • March 3, 2014

5. Unripe pears

   By devlin, September 28, 2008
   • 11 replies
   • 12k views
   • 
   • rotuts
   • March 2, 2014

6. Untempered chocolate truffle for gift?

   By bake4life, December 2, 2013
   • 4 replies
   • 2.6k views
   • 
   • jmacnaughtan
   • February 28, 2014

7. Non-chocolate self-saucing pudding cakes

   By powerdog, February 26, 2014
   • 6 replies
   • 1.7k views
   • 
   • Kerry Beal
   • February 27, 2014

8. Stephanie Jaworski - Joy of Baking

   By Shel_B, February 24, 2014
   • 3 replies
   • 4.6k views
   • 
   • Shel_B
   • February 24, 2014

9. Methylcellulose F50, genoise, and structure

   By cteavin, February 24, 2014
   • 2 replies
   • 2.8k views
   • 
   • cteavin
   • February 24, 2014

10. Whipped-cream frosting vs Buttercream frosting

    By Leah Hengel, February 23, 2014
    • 4 replies
    • 22.7k views
    • 
    • Lisa Shock
    • February 23, 2014

11. Zabaglione 1 2

    By ksaw29, October 23, 2005
    • 27 replies
    • 4.8k views
    • 
    • kingblah
    • February 22, 2014

12. Baking with almonds - use toasted or raw

    By bhomis, February 21, 2014
    • 5 replies
    • 10.1k views
    • 
    • weinoo
    • February 22, 2014

13. Cake Panning

    By Matthew Kirshner, February 20, 2014
    • 1 reply
    • 1.6k views
    • 
    • Panaderia Canadiense
    • February 21, 2014

14. Siphon Bread ?!

    By TopChefCooks, February 19, 2014
    • 5 replies
    • 4.8k views
    • 
    • Tri2Cook
    • February 19, 2014

15. Fillings for Chocolates 1 2

    By Jim D., December 4, 2012
    • 38 replies
    • 14k views
    • 
    • curls
    • February 18, 2014

16. Burnt sugar pudding from Ideas in Food

    By Franci, January 15, 2013
    • 12 replies
    • 4.8k views
    • 
    • Franci
    • February 17, 2014

17. DEMO: Macarons 1 2

    By nicolekaplan, December 28, 2005
    • 48 replies
    • 35.5k views
    • 
    • tkerby
    • February 16, 2014

18. Using an ice cream base for something else

    By aperture, February 14, 2014
    • 8 replies
    • 1.7k views
    • 
    • basquecook
    • February 16, 2014

19. Scalding Milk for Pudding

    By Shel_B, February 12, 2014
    • 9 replies
    • 7.2k views
    • 
    • Norm Matthews
    • February 15, 2014

20. Freezing cream puffs

    By mm84321, February 14, 2014
    • 3 replies
    • 2.6k views
    • 
    • Alleguede
    • February 15, 2014

21. Cutting KA flour

    By Franci, January 3, 2014
    • 5 replies
    • 2.1k views
    • 
    • JoNorvelleWalker
    • February 14, 2014

22. Earl Grey truffles?

    By rajoress, February 11, 2014
    • 11 replies
    • 2.4k views
    • 
    • mostlylana
    • February 13, 2014

23. Tart Tampers

    By Kerry Beal, May 21, 2011
    • 12 replies
    • 9k views
    • 
    • Kerry Beal
    • February 13, 2014

24. Making Plaques to Decorate Chocolates

    By ChristysConfections, July 14, 2013
    • 9 replies
    • 3.8k views
    • 
    • DianaM
    • February 13, 2014

25. Cake advice please: hot weather – chocolate plastic and choc mirror glaze

    By LucyInAust, February 4, 2014
    • 6 replies
    • 3.9k views
    • 
    • LucyInAust
    • February 12, 2014