Pastry & Baking

6,276 topics in this forum

1. A Tea Bread Thank You

   By Porthos, April 17, 2014
   • 1 reply
   • 1.6k views
   • 
   • Anna N
   • April 17, 2014

2. TONS of ground almonds... Pastry uses/recipes/ideas?

   By TheStarvingArtist, April 1, 2014
   • 16 replies
   • 3.1k views
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   • AnythingButPlainChocolate
   • April 11, 2014

3. Discriminate between chocolate brand?

   By mrk, April 9, 2014
   • 7 replies
   • 2.3k views
   • 
   • paulraphael
   • April 10, 2014

4. Adding Cherries to Brownies 1 2

   By Shel_B, April 4, 2014
   • 25 replies
   • 7.9k views
   • 
   • annabelle
   • April 6, 2014

5. Cookie Butter Texture

   By lovkel, April 4, 2014
   • 9 replies
   • 3.1k views
   • 
   • GlorifiedRice
   • April 6, 2014

6. Baking Without Using a Stand Mixer

   By Shel_B, March 29, 2014
   • 23 replies
   • 5.8k views
   • 
   • annabelle
   • April 1, 2014

7. Brioche by hand vs. mixer 1 2

   By Sobaicecream, December 27, 2004
   • 30 replies
   • 14.3k views
   • 
   • Franci
   • April 1, 2014

8. Your Daily Sweets: What are you making and baking? (2012–2014) 1 2 3 4 24

   By Chris Hennes, November 27, 2012
   • 582 replies
   • 126.1k views
   • 
   • Anna N
   • March 31, 2014

9. Chai Masala Ganache

   By Leon Krohn, March 22, 2014
   • 2 replies
   • 2.8k views
   • 
   • lebowits
   • March 28, 2014

10. Coconut croustillant

    By jmacnaughtan, March 26, 2014
    • 8 replies
    • 5k views
    • 
    • Tri2Cook
    • March 27, 2014

11. Replace Oil with Butter

    By Shel_B, March 27, 2013
    • 11 replies
    • 3.1k views
    • 
    • HungryC
    • March 26, 2014

12. Almond Flour/Almond Meal? 1 2 3

    By ALTAF, December 7, 2005
    • 67 replies
    • 20.4k views
    • 
    • paulraphael
    • March 25, 2014

13. What is a "standard size" for confectionery frames

    By lebowits, March 6, 2014
    • 9 replies
    • 3.3k views
    • 
    • pastrygirl
    • March 22, 2014

14. Chocolate Mousse: Recipes, Questions 1 2 3 4 5

    By celenes, July 24, 2004
    • 116 replies
    • 41.1k views
    • 
    • leonidas
    • March 22, 2014

15. Baking with Double Yolk Eggs

    By Shel_B, March 20, 2014
    • 6 replies
    • 6.1k views
    • 
    • greygarious
    • March 22, 2014

16. Flavoring caramels and making large batches

    By abc123, March 19, 2014
    • 2 replies
    • 3.2k views
    • 
    • abc123
    • March 20, 2014

17. Making Chocolate Pudding with Brown Sugar

    By Shel_B, March 17, 2014
    • 0 replies
    • 1.4k views
    • 
    • Shel_B
    • March 17, 2014

18. Francisco Migoya starting a project with Nathan Myhrvold

    By teonzo, March 14, 2014
    • 2 replies
    • 2.1k views
    • 
    • paulraphael
    • March 17, 2014

19. Pierre Herme's buttercream recipe

    By iankie, March 11, 2014
    • 2 replies
    • 2.1k views
    • 
    • pastrygirl
    • March 12, 2014

20. Help! Forgot to refrigerate my biga in time

    By HowardLi, March 8, 2014
    • 5 replies
    • 4.4k views
    • 
    • HowardLi
    • March 9, 2014

21. Storing/Holding Homemade Bread

    By nelson87, March 6, 2014
    • 12 replies
    • 3.9k views
    • 
    • Arey
    • March 7, 2014

22. Pacojet recipes

    By Lia Tumkus, March 5, 2014
    • 3 replies
    • 4.4k views
    • 
    • teonzo
    • March 6, 2014

23. Baking Bread in a Steam & Convection Oven (Combi Oven)

    By Raamo, March 3, 2014
    • 6 replies
    • 6.4k views
    • 
    • Raamo
    • March 5, 2014

24. Butterscotch Pudding

    By Shel_B, February 25, 2014
    • 5 replies
    • 2k views
    • 
    • chopperreed
    • March 3, 2014

25. Unripe pears

    By devlin, September 28, 2008
    • 11 replies
    • 12.5k views
    • 
    • rotuts
    • March 2, 2014