Pastry & Baking

6,283 topics in this forum

1. Brioche by hand vs. mixer 1 2

   By Sobaicecream, December 27, 2004
   • 30 replies
   • 14.1k views
   • 
   • Franci
   • April 1, 2014

2. Your Daily Sweets: What are you making and baking? (2012–2014) 1 2 3 4 24

   By Chris Hennes, November 27, 2012
   • 582 replies
   • 124.3k views
   • 
   • Anna N
   • March 31, 2014

3. Chai Masala Ganache

   By Leon Krohn, March 22, 2014
   • 2 replies
   • 2.8k views
   • 
   • lebowits
   • March 28, 2014

4. Coconut croustillant

   By jmacnaughtan, March 26, 2014
   • 8 replies
   • 4.8k views
   • 
   • Tri2Cook
   • March 27, 2014

5. Replace Oil with Butter

   By Shel_B, March 27, 2013
   • 11 replies
   • 3.1k views
   • 
   • HungryC
   • March 26, 2014

6. Almond Flour/Almond Meal? 1 2 3

   By ALTAF, December 7, 2005
   • 67 replies
   • 20.1k views
   • 
   • paulraphael
   • March 25, 2014

7. What is a "standard size" for confectionery frames

   By lebowits, March 6, 2014
   • 9 replies
   • 3.2k views
   • 
   • pastrygirl
   • March 22, 2014

8. Chocolate Mousse: Recipes, Questions 1 2 3 4 5

   By celenes, July 24, 2004
   • 116 replies
   • 40.4k views
   • 
   • leonidas
   • March 22, 2014

9. Baking with Double Yolk Eggs

   By Shel_B, March 20, 2014
   • 6 replies
   • 6k views
   • 
   • greygarious
   • March 22, 2014

10. Flavoring caramels and making large batches

    By abc123, March 19, 2014
    • 2 replies
    • 3.1k views
    • 
    • abc123
    • March 20, 2014

11. Making Chocolate Pudding with Brown Sugar

    By Shel_B, March 17, 2014
    • 0 replies
    • 1.3k views
    • 
    • Shel_B
    • March 17, 2014

12. Francisco Migoya starting a project with Nathan Myhrvold

    By teonzo, March 14, 2014
    • 2 replies
    • 2.1k views
    • 
    • paulraphael
    • March 17, 2014

13. Pierre Herme's buttercream recipe

    By iankie, March 11, 2014
    • 2 replies
    • 2.1k views
    • 
    • pastrygirl
    • March 12, 2014

14. Help! Forgot to refrigerate my biga in time

    By HowardLi, March 8, 2014
    • 5 replies
    • 4.2k views
    • 
    • HowardLi
    • March 9, 2014

15. Storing/Holding Homemade Bread

    By nelson87, March 6, 2014
    • 12 replies
    • 3.9k views
    • 
    • Arey
    • March 7, 2014

16. Pacojet recipes

    By Lia Tumkus, March 5, 2014
    • 3 replies
    • 4.3k views
    • 
    • teonzo
    • March 6, 2014

17. Baking Bread in a Steam & Convection Oven (Combi Oven)

    By Raamo, March 3, 2014
    • 6 replies
    • 6.2k views
    • 
    • Raamo
    • March 5, 2014

18. Butterscotch Pudding

    By Shel_B, February 25, 2014
    • 5 replies
    • 2k views
    • 
    • chopperreed
    • March 3, 2014

19. Unripe pears

    By devlin, September 28, 2008
    • 11 replies
    • 12.4k views
    • 
    • rotuts
    • March 2, 2014

20. Untempered chocolate truffle for gift?

    By bake4life, December 2, 2013
    • 4 replies
    • 2.7k views
    • 
    • jmacnaughtan
    • February 28, 2014

21. Non-chocolate self-saucing pudding cakes

    By powerdog, February 26, 2014
    • 6 replies
    • 1.8k views
    • 
    • Kerry Beal
    • February 27, 2014

22. Stephanie Jaworski - Joy of Baking

    By Shel_B, February 24, 2014
    • 3 replies
    • 4.8k views
    • 
    • Shel_B
    • February 24, 2014

23. Methylcellulose F50, genoise, and structure

    By cteavin, February 24, 2014
    • 2 replies
    • 2.9k views
    • 
    • cteavin
    • February 24, 2014

24. Whipped-cream frosting vs Buttercream frosting

    By Leah Hengel, February 23, 2014
    • 4 replies
    • 22.8k views
    • 
    • Lisa Shock
    • February 23, 2014

25. Zabaglione 1 2

    By ksaw29, October 23, 2005
    • 27 replies
    • 5k views
    • 
    • kingblah
    • February 22, 2014