Pastry & Baking

6,263 topics in this forum

1. Herb infusions in ice cream

   By paulraphael, June 23, 2014
   • 0 replies
   • 1.1k views
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   • paulraphael
   • June 23, 2014

2. Pliable Ganache/Flexible Curd Generic Recipe?

   By Baselerd, November 29, 2012
   • 6 replies
   • 16k views
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   • Bojana
   • June 22, 2014

3. Individual/Mini Cheesecakes 1 2 3 4 6

   By Suvir Saran, October 28, 2003
   • 128 replies
   • 46.1k views
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   • Smithy
   • June 22, 2014

4. NEEDED: Vegan Baking Advice for a skeptical pastry chef

   By TheStarvingArtist, June 15, 2014
   • 24 replies
   • 5.2k views
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   • Lisa Shock
   • June 22, 2014

5. Full-fat buttermilk substitution?

   By runwestierun, June 28, 2011
   • 16 replies
   • 20.6k views
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   • andiesenji
   • June 17, 2014

6. Purchased truffles - ganache filling has 'cooked' taste?

   By quiet1, June 14, 2014
   • 0 replies
   • 2k views
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   • quiet1
   • June 14, 2014

7. Cleaning Molds for Chocolate

   By Lior, June 9, 2014
   • 9 replies
   • 8.9k views
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   • danield
   • June 12, 2014

8. Report: eG Chocolate and Confectionery Workshop 2014 1 2 3 4 6

   By Kerry Beal, May 14, 2014
   • 134 replies
   • 27k views
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   • Smithy
   • June 12, 2014

9. Pre-baking 2 crust pie crusts

   By Beusho, May 16, 2014
   • 14 replies
   • 7k views
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   • Lisa Shock
   • June 7, 2014

10. "The Perfect Scoop" by David Lebovitz on ice cream 1 2 3 4 19

    By John DePaula, May 8, 2007
    • 453 replies
    • 131.2k views
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    • Alex
    • June 7, 2014

11. Problem with chocolate blooming 1 2

    By hchocolate, February 11, 2004
    • 25 replies
    • 11k views
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    • Kerry Beal
    • June 6, 2014

12. Private label bar manufacturer

    By thegreatdane, June 4, 2014
    • 0 replies
    • 1.4k views
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    • thegreatdane
    • June 4, 2014

13. British vs US/Canadian pan sizes

    By Anna N, May 31, 2014
    • 1 reply
    • 2.1k views
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    • Anna N
    • June 1, 2014

14. Blue star mochiko flour by koda farm

    By Franci, May 31, 2014
    • 0 replies
    • 1.4k views
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    • Franci
    • May 31, 2014

15. Medovik, Russian honey cake 1 2 3

    By jmacnaughtan, January 27, 2014
    • 70 replies
    • 27.2k views
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    • gfron1
    • May 29, 2014

16. Miso in Brownies and Other Desserts and Sweets

    By Shel_B, May 20, 2014
    • 4 replies
    • 2.2k views
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    • jmacnaughtan
    • May 26, 2014

17. Hard candy dog molds - ISO

    By Darienne, May 22, 2014
    • 5 replies
    • 2.5k views
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    • Darienne
    • May 22, 2014

18. How best to get the ice cream out of the Cuisinart ICE-20 Ice Cream Machine

    By Darienne, May 21, 2014
    • 10 replies
    • 11.7k views
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    • Jim D.
    • May 22, 2014

19. Where to Get Cake Decoration Items?

    By aman23, May 19, 2014
    • 7 replies
    • 2.3k views
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    • JeanneCake
    • May 20, 2014

20. Gelatin vs. other gelling agents

    By Matthew Kirshner, March 17, 2014
    • 16 replies
    • 6.1k views
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    • Matthew Kirshner
    • May 18, 2014

21. Souffle in a cream charger?

    By patgas, May 17, 2014
    • 0 replies
    • 1.3k views
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    • patgas
    • May 17, 2014

22. Cooked or acidulated whipped cream?

    By HarmonicaChefBJW, May 16, 2014
    • 1 reply
    • 1.3k views
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    • jmacnaughtan
    • May 16, 2014

23. Baking help needed for tea loaves

    By Anna N, May 13, 2014
    • 8 replies
    • 2.5k views
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    • Anna N
    • May 15, 2014

24. Tasting chocolate with wine

    By mrk, May 13, 2014
    • 6 replies
    • 2.1k views
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    • blue_dolphin
    • May 15, 2014

25. Plan: 2014 Chocolate & Confectionery Workshop Las Vegas 1 2 3 4 7

    By Chocolot, May 31, 2013
    • 155 replies
    • 27.5k views
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    • psantucc
    • May 14, 2014