Pastry & Baking

6,276 topics in this forum

1. Blue star mochiko flour by koda farm

   By Franci, May 31, 2014
   • 0 replies
   • 1.3k views
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   • Franci
   • May 31, 2014

2. Medovik, Russian honey cake 1 2 3

   By jmacnaughtan, January 27, 2014
   • 70 replies
   • 23.7k views
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   • gfron1
   • May 29, 2014

3. Miso in Brownies and Other Desserts and Sweets

   By Shel_B, May 20, 2014
   • 4 replies
   • 2k views
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   • jmacnaughtan
   • May 26, 2014

4. Hard candy dog molds - ISO

   By Darienne, May 22, 2014
   • 5 replies
   • 2.4k views
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   • Darienne
   • May 22, 2014

5. How best to get the ice cream out of the Cuisinart ICE-20 Ice Cream Machine

   By Darienne, May 21, 2014
   • 10 replies
   • 9.5k views
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   • Jim D.
   • May 22, 2014

6. Where to Get Cake Decoration Items?

   By aman23, May 19, 2014
   • 7 replies
   • 2k views
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   • JeanneCake
   • May 20, 2014

7. Gelatin vs. other gelling agents

   By Matthew Kirshner, March 17, 2014
   • 16 replies
   • 4.9k views
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   • Matthew Kirshner
   • May 18, 2014

8. Souffle in a cream charger?

   By patgas, May 17, 2014
   • 0 replies
   • 1.2k views
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   • patgas
   • May 17, 2014

9. Cooked or acidulated whipped cream?

   By HarmonicaChefBJW, May 16, 2014
   • 1 reply
   • 1.2k views
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   • jmacnaughtan
   • May 16, 2014

10. Baking help needed for tea loaves

    By Anna N, May 13, 2014
    • 8 replies
    • 2.2k views
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    • Anna N
    • May 15, 2014

11. Tasting chocolate with wine

    By mrk, May 13, 2014
    • 6 replies
    • 1.8k views
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    • blue_dolphin
    • May 15, 2014

12. Plan: 2014 Chocolate & Confectionery Workshop Las Vegas 1 2 3 4 7

    By Chocolot, May 31, 2013
    • 155 replies
    • 24.1k views
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    • psantucc
    • May 14, 2014

13. Making a cake less sweet

    By whatsup1, January 16, 2006
    • 10 replies
    • 10k views
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    • cakelover
    • May 13, 2014

14. Merveilleux

    By teagal, May 5, 2014
    • 14 replies
    • 6.6k views
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    • JohnT
    • May 11, 2014

15. Pale Ale Ganache

    By ChocoMom, May 9, 2014
    • 1 reply
    • 1.6k views
    • 
    • ChocoMom
    • May 9, 2014

16. Creme Brulee Inserts

    By Matthew Kirshner, April 29, 2014
    • 7 replies
    • 3.5k views
    • 
    • Tri2Cook
    • May 4, 2014

17. Preservatives and Chocolates

    By Desiderio, February 12, 2007
    • 16 replies
    • 8.5k views
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    • sote23
    • May 4, 2014

18. Wine in chocolate mousse

    By Zannyrunner, April 30, 2014
    • 5 replies
    • 2.7k views
    • 
    • paulraphael
    • May 2, 2014

19. Working with extra, extra large chocolate molds

    By gfron1, April 29, 2014
    • 5 replies
    • 2.1k views
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    • Smithy
    • April 30, 2014

20. Hard/Crunchy Pretzel Troubleshooting

    By Pam R, April 28, 2014
    • 1 reply
    • 3.5k views
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    • JohnT
    • April 28, 2014

21. Big Bubbles in Beranbaum's Sandwich Bread

    By nelson87, April 24, 2014
    • 2 replies
    • 1.7k views
    • 
    • nelson87
    • April 25, 2014

22. Fruit Purée in Chocolates 1 2 3 4 5

    By sote23, May 16, 2006
    • 114 replies
    • 29.4k views
    • 
    • curls
    • April 24, 2014

23. Need Help: Custard-filled Cake?

    By Mayberry Rebel, April 17, 2014
    • 4 replies
    • 2k views
    • 
    • ChrisZ
    • April 20, 2014

24. What can I use to replace the coffee in chocolate?

    By Kim Shook, April 18, 2014
    • 6 replies
    • 1.9k views
    • 
    • keychris
    • April 19, 2014

25. Why let pastry cream filling sit in pie shell overnight?

    By Kim Shook, April 16, 2014
    • 12 replies
    • 3k views
    • 
    • Kim Shook
    • April 18, 2014