Pastry & Baking

6,268 topics in this forum

1. Purchased truffles - ganache filling has 'cooked' taste?

   By quiet1, June 14, 2014
   • 0 replies
   • 1.9k views
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   • quiet1
   • June 14, 2014

2. Cleaning Molds for Chocolate

   By Lior, June 9, 2014
   • 9 replies
   • 8.7k views
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   • danield
   • June 12, 2014

3. Report: eG Chocolate and Confectionery Workshop 2014 1 2 3 4 6

   By Kerry Beal, May 14, 2014
   • 134 replies
   • 26.4k views
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   • Smithy
   • June 12, 2014

4. Pre-baking 2 crust pie crusts

   By Beusho, May 16, 2014
   • 14 replies
   • 6.9k views
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   • Lisa Shock
   • June 7, 2014

5. "The Perfect Scoop" by David Lebovitz on ice cream 1 2 3 4 19

   By John DePaula, May 8, 2007
   • 453 replies
   • 128.7k views
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   • Alex
   • June 7, 2014

6. Problem with chocolate blooming 1 2

   By hchocolate, February 11, 2004
   • 25 replies
   • 10.7k views
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   • Kerry Beal
   • June 6, 2014

7. Private label bar manufacturer

   By thegreatdane, June 4, 2014
   • 0 replies
   • 1.4k views
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   • thegreatdane
   • June 4, 2014

8. British vs US/Canadian pan sizes

   By Anna N, May 31, 2014
   • 1 reply
   • 1.9k views
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   • Anna N
   • June 1, 2014

9. Blue star mochiko flour by koda farm

   By Franci, May 31, 2014
   • 0 replies
   • 1.3k views
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   • Franci
   • May 31, 2014

10. Medovik, Russian honey cake 1 2 3

    By jmacnaughtan, January 27, 2014
    • 70 replies
    • 26.4k views
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    • gfron1
    • May 29, 2014

11. Miso in Brownies and Other Desserts and Sweets

    By Shel_B, May 20, 2014
    • 4 replies
    • 2.1k views
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    • jmacnaughtan
    • May 26, 2014

12. Hard candy dog molds - ISO

    By Darienne, May 22, 2014
    • 5 replies
    • 2.5k views
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    • Darienne
    • May 22, 2014

13. How best to get the ice cream out of the Cuisinart ICE-20 Ice Cream Machine

    By Darienne, May 21, 2014
    • 10 replies
    • 11.3k views
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    • Jim D.
    • May 22, 2014

14. Where to Get Cake Decoration Items?

    By aman23, May 19, 2014
    • 7 replies
    • 2.2k views
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    • JeanneCake
    • May 20, 2014

15. Gelatin vs. other gelling agents

    By Matthew Kirshner, March 17, 2014
    • 16 replies
    • 5.8k views
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    • Matthew Kirshner
    • May 18, 2014

16. Souffle in a cream charger?

    By patgas, May 17, 2014
    • 0 replies
    • 1.3k views
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    • patgas
    • May 17, 2014

17. Cooked or acidulated whipped cream?

    By HarmonicaChefBJW, May 16, 2014
    • 1 reply
    • 1.3k views
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    • jmacnaughtan
    • May 16, 2014

18. Baking help needed for tea loaves

    By Anna N, May 13, 2014
    • 8 replies
    • 2.5k views
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    • Anna N
    • May 15, 2014

19. Tasting chocolate with wine

    By mrk, May 13, 2014
    • 6 replies
    • 2k views
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    • blue_dolphin
    • May 15, 2014

20. Plan: 2014 Chocolate & Confectionery Workshop Las Vegas 1 2 3 4 7

    By Chocolot, May 31, 2013
    • 155 replies
    • 26.7k views
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    • psantucc
    • May 14, 2014

21. Making a cake less sweet

    By whatsup1, January 16, 2006
    • 10 replies
    • 10.3k views
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    • cakelover
    • May 13, 2014

22. Merveilleux

    By teagal, May 5, 2014
    • 14 replies
    • 7.1k views
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    • JohnT
    • May 11, 2014

23. Pale Ale Ganache

    By ChocoMom, May 9, 2014
    • 1 reply
    • 1.7k views
    • 
    • ChocoMom
    • May 9, 2014

24. Creme Brulee Inserts

    By Matthew Kirshner, April 29, 2014
    • 7 replies
    • 3.8k views
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    • Tri2Cook
    • May 4, 2014

25. Preservatives and Chocolates

    By Desiderio, February 12, 2007
    • 16 replies
    • 9k views
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    • sote23
    • May 4, 2014