Pastry & Baking

6,275 topics in this forum

1. Creme Brulee Inserts

   By Matthew Kirshner, April 29, 2014
   • 7 replies
   • 3.4k views
   • 
   • Tri2Cook
   • May 4, 2014

2. Preservatives and Chocolates

   By Desiderio, February 12, 2007
   • 16 replies
   • 8.3k views
   • 
   • sote23
   • May 4, 2014

3. Wine in chocolate mousse

   By Zannyrunner, April 30, 2014
   • 5 replies
   • 2.6k views
   • 
   • paulraphael
   • May 2, 2014

4. Working with extra, extra large chocolate molds

   By gfron1, April 29, 2014
   • 5 replies
   • 2k views
   • 
   • Smithy
   • April 30, 2014

5. Hard/Crunchy Pretzel Troubleshooting

   By Pam R, April 28, 2014
   • 1 reply
   • 3.3k views
   • 
   • JohnT
   • April 28, 2014

6. Big Bubbles in Beranbaum's Sandwich Bread

   By nelson87, April 24, 2014
   • 2 replies
   • 1.6k views
   • 
   • nelson87
   • April 25, 2014

7. Fruit Purée in Chocolates 1 2 3 4 5

   By sote23, May 16, 2006
   • 114 replies
   • 28.1k views
   • 
   • curls
   • April 24, 2014

8. Need Help: Custard-filled Cake?

   By Mayberry Rebel, April 17, 2014
   • 4 replies
   • 1.9k views
   • 
   • ChrisZ
   • April 20, 2014

9. What can I use to replace the coffee in chocolate?

   By Kim Shook, April 18, 2014
   • 6 replies
   • 1.8k views
   • 
   • keychris
   • April 19, 2014

10. Why let pastry cream filling sit in pie shell overnight?

    By Kim Shook, April 16, 2014
    • 12 replies
    • 2.8k views
    • 
    • Kim Shook
    • April 18, 2014

11. A Tea Bread Thank You

    By Porthos, April 17, 2014
    • 1 reply
    • 1.6k views
    • 
    • Anna N
    • April 17, 2014

12. TONS of ground almonds... Pastry uses/recipes/ideas?

    By TheStarvingArtist, April 1, 2014
    • 16 replies
    • 2.9k views
    • 
    • AnythingButPlainChocolate
    • April 11, 2014

13. Discriminate between chocolate brand?

    By mrk, April 9, 2014
    • 7 replies
    • 2.2k views
    • 
    • paulraphael
    • April 10, 2014

14. Adding Cherries to Brownies 1 2

    By Shel_B, April 4, 2014
    • 25 replies
    • 7.6k views
    • 
    • annabelle
    • April 6, 2014

15. Cookie Butter Texture

    By lovkel, April 4, 2014
    • 9 replies
    • 2.9k views
    • 
    • GlorifiedRice
    • April 6, 2014

16. Baking Without Using a Stand Mixer

    By Shel_B, March 29, 2014
    • 23 replies
    • 5.5k views
    • 
    • annabelle
    • April 1, 2014

17. Brioche by hand vs. mixer 1 2

    By Sobaicecream, December 27, 2004
    • 30 replies
    • 13.9k views
    • 
    • Franci
    • April 1, 2014

18. Your Daily Sweets: What are you making and baking? (2012–2014) 1 2 3 4 24

    By Chris Hennes, November 27, 2012
    • 582 replies
    • 121.9k views
    • 
    • Anna N
    • March 31, 2014

19. Chai Masala Ganache

    By Leon Krohn, March 22, 2014
    • 2 replies
    • 2.7k views
    • 
    • lebowits
    • March 28, 2014

20. Coconut croustillant

    By jmacnaughtan, March 26, 2014
    • 8 replies
    • 4.7k views
    • 
    • Tri2Cook
    • March 27, 2014

21. Replace Oil with Butter

    By Shel_B, March 27, 2013
    • 11 replies
    • 3k views
    • 
    • HungryC
    • March 26, 2014

22. Almond Flour/Almond Meal? 1 2 3

    By ALTAF, December 7, 2005
    • 67 replies
    • 19.7k views
    • 
    • paulraphael
    • March 25, 2014

23. What is a "standard size" for confectionery frames

    By lebowits, March 6, 2014
    • 9 replies
    • 3.1k views
    • 
    • pastrygirl
    • March 22, 2014

24. Chocolate Mousse: Recipes, Questions 1 2 3 4 5

    By celenes, July 24, 2004
    • 116 replies
    • 39.8k views
    • 
    • leonidas
    • March 22, 2014

25. Baking with Double Yolk Eggs

    By Shel_B, March 20, 2014
    • 6 replies
    • 5.8k views
    • 
    • greygarious
    • March 22, 2014