Pastry & Baking

6,278 topics in this forum

1. Financiers - searching for the ultimate recipe

   By aprilmei, February 21, 2009
   • 18 replies
   • 6.2k views
   • 
   • paulraphael
   • February 25, 2009

2. Why can't I make chewy cookies? 1 2

   By Sobaicecream, September 24, 2004
   • 39 replies
   • 6.2k views
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   • chromedome
   • October 2, 2004

3. In Desperate Need of Wedding Cake Advice 1 2

   By Ambyre, June 1, 2005
   • 32 replies
   • 6.2k views
   • 
   • Genny
   • June 16, 2005

4. Brix vs. Baume

   By thebaker, December 22, 2007
   • 2 replies
   • 6.2k views
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   • dinkydragon
   • December 27, 2013

5. Mold Release Spray

   By gfron1, January 26, 2008
   • 9 replies
   • 6.2k views
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   • chefpeon
   • January 28, 2008

6. Wine With Chocolate 1 2 3

   By Kerry Beal, February 19, 2007
   • 52 replies
   • 6.2k views
   • 
   • aguynamedrobert
   • March 24, 2007

7. Maple syrup candy

   By Darienne, March 11, 2010
   • 23 replies
   • 6.2k views
   • 
   • Kerry Beal
   • July 8, 2010

8. wrinkly sugar figurines

   By alligande, January 9, 2005
   • 22 replies
   • 6.2k views
   • 
   • alligande
   • January 14, 2005

9. Lemon Posset

   By Shel_B, March 10, 2016
   • 15 replies
   • 6.2k views
   • 
   • ElsieD
   • June 16, 2019

10. Raw cocoa powder -

    By thegreatdane, June 22, 2007
    • 11 replies
    • 6.2k views
    • 
    • thegreatdane
    • June 29, 2007

11. baking powder question

    By devlin, December 21, 2009
    • 13 replies
    • 6.2k views
    • 
    • devlin
    • December 24, 2009

12. Pre-baking dough shells

    By Starkman, July 19, 2010
    • 9 replies
    • 6.2k views
    • 
    • RichardJones
    • July 20, 2010

13. Amarena Cherries - So Delicious!

    By EllenC, May 29, 2009
    • 7 replies
    • 6.2k views
    • 
    • Herf
    • June 3, 2009

14. Intervention for Chocolates with that Backroom Finish 1 2

    By Jenjcook, November 7, 2013
    • 40 replies
    • 6.2k views
    • 
    • keychris
    • February 13, 2015

15. Almond Paste - How Should We Use It? 1 2

    By chezcherie, December 17, 2004
    • 29 replies
    • 6.2k views
    • 
    • JanMcBaker
    • December 22, 2006

16. Question regarding spices in cake 1 2

    By atcake, February 5, 2008
    • 27 replies
    • 6.2k views
    • 
    • chefpeon
    • February 10, 2008

17. Looking for good walnut bread recipe

    By simdelish, June 29, 2005
    • 12 replies
    • 6.2k views
    • 
    • simdelish
    • July 4, 2005

18. Wedding Cake, round 2

    By Sunny Simmons Steincamp, June 19, 2006
    • 13 replies
    • 6.2k views
    • 
    • Sunny Simmons Steincamp
    • June 21, 2006

19. Michel Cluizel - beyond price, is it all that 1 2

    By dejaq, November 14, 2007
    • 29 replies
    • 6.2k views
    • 
    • dejaq
    • January 19, 2008

20. Sugar cookie frosting

    By mckayinutah, September 8, 2005
    • 8 replies
    • 6.2k views
    • 
    • chefpeon
    • September 11, 2005

21. Peppermint Patties

    By Shel_B, September 14, 2014
    • 19 replies
    • 6.2k views
    • 
    • minas6907
    • July 9, 2021

22. How do I apply crystal sprinkles evenly on sugar cookies?

    By Yum Yum by Coco, March 23, 2021
    • 11 replies
    • 6.2k views
    • 
    • Toliver
    • March 24, 2021

23. Egg White Powder

    By miladyinsanity, October 30, 2005
    • 15 replies
    • 6.2k views
    • 
    • onetoughcookie
    • August 9, 2009

24. How to caramelize creme brulee

    By toni, May 1, 2009
    • 24 replies
    • 6.2k views
    • 
    • Kerry Beal
    • May 11, 2009

25. Hot sugar syrup in polycarbonate molds

    By Darienne, December 6, 2009
    • 12 replies
    • 6.2k views
    • 
    • Kerry Beal
    • December 9, 2009