Pastry & Baking

6,261 topics in this forum

1. Gone Missing: Boiron pate-de-fruit chart

   By PassionateAmateur, January 16, 2019
   • 10 replies
   • 6.6k views
   • 
   • dhardy123
   • May 10, 2021

2. Homemade Couverture

   By A Patric, February 4, 2006
   • 14 replies
   • 6.6k views
   • 
   • KKLL00b
   • June 4, 2008

3. Semifreddo

   By David Ross, August 17, 2010
   • 12 replies
   • 6.6k views
   • 
   • Darienne
   • July 23, 2021

4. Mold Release Spray

   By gfron1, January 26, 2008
   • 9 replies
   • 6.6k views
   • 
   • chefpeon
   • January 28, 2008

5. Peanut Butter and Chocolate... 1 2

   By Caroline923, August 17, 2006
   • 31 replies
   • 6.6k views
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   • avid
   • August 21, 2006

6. Soggy Pie Bottom

   By Preserver, November 24, 2007
   • 16 replies
   • 6.6k views
   • 
   • paulraphael
   • November 27, 2007

7. Flavoring tempered chocolate?

   By ChocoNM, June 29, 2011
   • 7 replies
   • 6.6k views
   • 
   • VilleN
   • July 3, 2011

8. How to caramelize creme brulee

   By toni, May 1, 2009
   • 24 replies
   • 6.6k views
   • 
   • Kerry Beal
   • May 11, 2009

9. Poppy Seed Filling

   By Lindacakes, August 7, 2015
   • 6 replies
   • 6.6k views
   • 
   • andiesenji
   • August 10, 2015

10. Yuzu and Raspberry Inspiration by Valrhona?!?! Is this real? 1 2

    By Pastrypastmidnight, June 6, 2018
    • 25 replies
    • 6.5k views
    • 
    • onemorebitedelara.com
    • January 13, 2021

11. In Desperate Need of Wedding Cake Advice 1 2

    By Ambyre, June 1, 2005
    • 32 replies
    • 6.5k views
    • 
    • Genny
    • June 16, 2005

12. "Default" Butter: Salted or Sweet? 1 2

    By waves2ya, January 19, 2005
    • 37 replies
    • 6.5k views
    • 
    • culinary bear
    • January 23, 2005

13. Monkey Bread

    By johnjohn, November 8, 2006
    • 11 replies
    • 6.5k views
    • 
    • JustKay
    • November 18, 2006

14. Hurry Up Cake from the Joy of Cooking

    By SpaghettiWestern, August 24, 2010
    • 7 replies
    • 6.5k views
    • 
    • baroness
    • August 26, 2010

15. conversions

    By mignardise, November 15, 2006
    • 24 replies
    • 6.5k views
    • 
    • Patrick S
    • November 26, 2006

16. Maple syrup candy

    By Darienne, March 11, 2010
    • 23 replies
    • 6.5k views
    • 
    • Kerry Beal
    • July 8, 2010

17. Lemon Posset

    By Shel_B, March 10, 2016
    • 15 replies
    • 6.5k views
    • 
    • ElsieD
    • June 16, 2019

18. Making pie crust with boiling water

    By Terrasanct, November 13, 2007
    • 21 replies
    • 6.5k views
    • 
    • danlepard
    • November 23, 2007

19. Sugar cookie frosting

    By mckayinutah, September 8, 2005
    • 8 replies
    • 6.5k views
    • 
    • chefpeon
    • September 11, 2005

20. Butter blends

    By Tri2Cook, September 8, 2008
    • 16 replies
    • 6.5k views
    • 
    • Dave the Cook
    • October 4, 2008

21. Strawberry Mousse Cake

    By Patrick S, December 20, 2004
    • 10 replies
    • 6.5k views
    • 
    • Patrick S
    • December 24, 2004

22. Blondies. Are they nice? 1 2

    By Sophie Cook, August 22, 2014
    • 42 replies
    • 6.5k views
    • 
    • suzilightning
    • September 3, 2014

23. Olive oil pastry dough

    By LindaK, August 21, 2011
    • 12 replies
    • 6.5k views
    • 
    • Anna N
    • October 6, 2014

24. Cheesecakes "packages" 1 2

    By CurlySue, June 2, 2005
    • 39 replies
    • 6.5k views
    • 
    • CanadianBakin'
    • October 13, 2006

25. Almond Paste - How Should We Use It? 1 2

    By chezcherie, December 17, 2004
    • 29 replies
    • 6.5k views
    • 
    • JanMcBaker
    • December 22, 2006