Pastry & Baking

6,263 topics in this forum

1. Preservatives and Chocolates

   By Desiderio, February 12, 2007
   • 16 replies
   • 9.1k views
   • 
   • sote23
   • May 4, 2014

2. matozh crunch

   By McDuff, March 3, 2004
   • 16 replies
   • 2.7k views
   • 
   • Sandra Levine
   • March 4, 2004

3. ISO Flourless almond cake

   By atcake, August 26, 2006
   • 16 replies
   • 10.1k views
   • 
   • Tri2Cook
   • October 13, 2007

4. Making large numbers of tart/tartelette shells: How?

   By Vojta, May 17, 2021
   • 16 replies
   • 4.1k views
   • 
   • Rajala
   • August 8, 2021

5. Ambitious Gingerbread Project

   By zilla369, November 16, 2004
   • 16 replies
   • 4.2k views
   • 
   • Wendy DeBord
   • November 30, 2004

6. Baking stones and pan of water

   By Kim Shook, September 6, 2006
   • 16 replies
   • 4.1k views
   • 
   • rickster
   • October 6, 2006

7. Shaped almond-based garnish/ornamentation/topping

   By jedovaty, February 8, 2017
   • 16 replies
   • 3.6k views
   • 
   • Logan Rivera
   • February 15, 2017

8. Tough Cookies

   By Jim D., June 5, 2018
   • 16 replies
   • 2.7k views
   • 
   • pastryani
   • June 9, 2018

9. Help: Rice Krispie treats with home-made marshmallows

   By AKS613, February 5, 2015
   • 16 replies
   • 9.5k views
   • 
   • AAQuesada
   • February 15, 2015

10. Dessert University

    By SanFran88, July 9, 2004
    • 16 replies
    • 3.2k views
    • 
    • Wendy DeBord
    • February 21, 2005

11. Cocoa Butter Pinstriping Techniques

    By Truffle Guy, July 9, 2008
    • 16 replies
    • 8.4k views
    • 
    • YetiChocolates
    • February 26, 2015

12. Fruit Purees in Chocolate Recipes

    By chocofoodie, July 12, 2015
    • 16 replies
    • 4.8k views
    • 
    • curls
    • September 15, 2021

13. Plain and Perfect

    By Lindacakes, October 25, 2007
    • 16 replies
    • 3k views
    • 
    • tmgrobyn
    • October 27, 2007

14. Pastizzi Construction

    By IndyRob, January 1, 2011
    • 16 replies
    • 8.9k views
    • 
    • IndyRob
    • January 17, 2019

15. Bubbles under buttercream on iced cake?

    By ohmyganache, April 29, 2009
    • 16 replies
    • 22.8k views
    • 
    • K8memphis
    • May 30, 2009

16. Haunted Gingerbread Houses

    By JeanneCake, September 6, 2007
    • 16 replies
    • 6.2k views
    • 
    • JeanneCake
    • November 11, 2007

17. ancient roman honey cakes

    By cteavin, November 6, 2009
    • 16 replies
    • 10.9k views
    • 
    • cteavin
    • November 8, 2009

18. Fourth of July pastries

    By Wendy DeBord, June 24, 2004
    • 16 replies
    • 3k views
    • 
    • Wendy DeBord
    • June 30, 2004

19. Bouchon Nutter Butter cookies

    By sygyzy, November 18, 2009
    • 16 replies
    • 4.5k views
    • 
    • sugarseattle
    • November 21, 2009

20. In Search of the Perfect Sponge

    By TheCulinaryLibrary, April 4, 2012
    • 16 replies
    • 7.8k views
    • 
    • CatPoet
    • January 31, 2015

21. Soggy Pie Bottom

    By Preserver, November 24, 2007
    • 16 replies
    • 6.6k views
    • 
    • paulraphael
    • November 27, 2007

22. Lime Praline ?

    By pjm333, February 25, 2023
    • 16 replies
    • 2.9k views
    • 
    • pjm333
    • March 7, 2023

23. How to thicken nut spread?

    By Clementus, September 29, 2023
    • 16 replies
    • 4.4k views
    • 
    • Clementus
    • October 25, 2023

24. zeppole batter

    By Sethro, October 14, 2006
    • 16 replies
    • 8.9k views
    • 
    • Franci
    • October 26, 2006

25. Dessert for a large group of seniors, men only

    By Wendy DeBord, July 24, 2004
    • 16 replies
    • 3.1k views
    • 
    • Wendy DeBord
    • July 25, 2004