Pastry & Baking

6,263 topics in this forum

1. Leaky chocolate covered peanut butter balls

   By patris, December 17, 2009
   • 17 replies
   • 12.2k views
   • 
   • patris
   • December 20, 2009

2. Question for pastry chefs and food scientists on freezing baked goods

   By ccp900, July 17, 2020
   • 17 replies
   • 3.4k views
   • 
   • ccp900
   • July 22, 2020

3. Citron - Help!

   By ElainaA, October 21, 2015
   • 17 replies
   • 4.2k views
   • 
   • Smithy
   • October 23, 2015

4. Fudge

   By The Lady Pleaser, July 9, 2004
   • 17 replies
   • 5.2k views
   • 
   • The Lady Pleaser
   • July 13, 2004

5. Raspberry Mousse

   By Matthew Grant, April 24, 2003
   • 17 replies
   • 5.8k views
   • 
   • kitwilliams
   • May 11, 2003

6. Gift baking ingredient philosophy

   By Chris Hennes, December 15, 2015
   • 17 replies
   • 2.9k views
   • 
   • Porthos
   • December 25, 2015

7. Anyone understand the science of caramel?

   By martin0642, November 9, 2016
   • 17 replies
   • 5k views
   • 
   • martin0642
   • December 7, 2016

8. Wegman's Spy Pics

   By dejaq, April 24, 2006
   • 17 replies
   • 5.5k views
   • 
   • dejaq
   • April 30, 2006

9. Fondant ruffles

   By pastrygirl, May 5, 2016
   • 17 replies
   • 6.7k views
   • 
   • JeanneCake
   • May 11, 2016

10. Pure Maple Syrup Recipes...HELP!

    By annabelle, April 24, 2008
    • 17 replies
    • 4.4k views
    • 
    • blurby
    • April 27, 2008

11. Neutral Cold Mirror Glaze

    By David J., October 2, 2007
    • 17 replies
    • 46.2k views
    • 
    • David J.
    • October 5, 2007

12. Display Cake Questions

    By celenes, December 18, 2004
    • 17 replies
    • 18.9k views
    • 
    • Squirrelly Cakes
    • July 31, 2006

13. Croissant feedback and trouble shooting

    By Pastrypastmidnight, June 23, 2019   

    • Bread
    • Troubleshooting
    • 17 replies
    • 23.5k views
    • 
    • kayb
    • April 4, 2020

14. Separating a lot of eggs

    By paulraphael, December 19, 2007
    • 17 replies
    • 3.9k views
    • 
    • Chocolot
    • August 26, 2012

15. Marshmallow sandwich cookies

    By Cassie, March 12, 2012
    • 17 replies
    • 4.3k views
    • 
    • Cassie
    • March 27, 2012

16. Spice cookies

    By Dave the Cook, June 9, 2009
    • 17 replies
    • 3.5k views
    • 
    • binkyboots
    • June 11, 2009

17. icing dummy cakes

    By In2Pastry, March 11, 2006
    • 17 replies
    • 20.7k views
    • 
    • Donna14
    • July 15, 2019

18. champagne jelly

    By filipe, November 14, 2006
    • 17 replies
    • 10.8k views
    • 
    • schneich
    • January 13, 2007

19. Homemade Altoids?

    By minas6907, September 19, 2011
    • 17 replies
    • 8.2k views
    • 
    • StanSherman
    • October 10, 2011

20. Baker’s Ammonia

    By Matthew.Taylor, May 6, 2019
    • 17 replies
    • 19.5k views
    • 
    • AlaMoi
    • March 14, 2023

21. Tried substituting applesauce for oil in cupcakes

    By scryedzxp, January 22, 2014
    • 17 replies
    • 7.3k views
    • 
    • andiesenji
    • January 26, 2014

22. Piedmont Hazelnut Importer

    By rraaflaub, June 17, 2006
    • 17 replies
    • 4.1k views
    • 
    • WhiteTruffleGirl
    • June 28, 2006

23. Displaying Chocolate Bonbons - refrigerated or ambient temperature?

    By jhbh2, April 9, 2021
    • 17 replies
    • 8.3k views
    • 
    • pastrygirl
    • October 21, 2021

24. Oodles of Strudels

    By Carrot Top, February 22, 2006
    • 17 replies
    • 4.1k views
    • 
    • AlaMoi
    • August 17, 2021

25. Tart Shell Help

    By Mayhaw Man, February 28, 2004
    • 17 replies
    • 3.4k views
    • 
    • Richard Kilgore
    • June 1, 2004