Pastry & Baking

6,278 topics in this forum

1. Wild Yeast

   By Paul Bacino, August 21, 2011
   • 17 replies
   • 4.5k views
   • 
   • Paul Bacino
   • August 24, 2011

2. One interesting box of chocolates

   By jsmeeker, February 23, 2011
   • 17 replies
   • 3.9k views
   • 
   • barbarataylor
   • March 7, 2011

3. A thread for "unusual" recipes

   By Matthew.Taylor, November 3, 2018
   • 17 replies
   • 3.1k views
   • 
   • Matthew.Taylor
   • November 5, 2018

4. Leaky chocolate covered peanut butter balls

   By patris, December 17, 2009
   • 17 replies
   • 12k views
   • 
   • patris
   • December 20, 2009

5. Question for pastry chefs and food scientists on freezing baked goods

   By ccp900, July 17, 2020
   • 17 replies
   • 3.1k views
   • 
   • ccp900
   • July 22, 2020

6. Citron - Help!

   By ElainaA, October 21, 2015
   • 17 replies
   • 3.9k views
   • 
   • Smithy
   • October 23, 2015

7. Fudge

   By The Lady Pleaser, July 9, 2004
   • 17 replies
   • 5k views
   • 
   • The Lady Pleaser
   • July 13, 2004

8. Raspberry Mousse

   By Matthew Grant, April 24, 2003
   • 17 replies
   • 5.6k views
   • 
   • kitwilliams
   • May 11, 2003

9. Gift baking ingredient philosophy

   By Chris Hennes, December 15, 2015
   • 17 replies
   • 2.8k views
   • 
   • Porthos
   • December 25, 2015

10. Anyone understand the science of caramel?

    By martin0642, November 9, 2016
    • 17 replies
    • 4.8k views
    • 
    • martin0642
    • December 7, 2016

11. Wegman's Spy Pics

    By dejaq, April 24, 2006
    • 17 replies
    • 5.3k views
    • 
    • dejaq
    • April 30, 2006

12. Fondant ruffles

    By pastrygirl, May 5, 2016
    • 17 replies
    • 6.1k views
    • 
    • JeanneCake
    • May 11, 2016

13. Pure Maple Syrup Recipes...HELP!

    By annabelle, April 24, 2008
    • 17 replies
    • 4k views
    • 
    • blurby
    • April 27, 2008

14. Neutral Cold Mirror Glaze

    By David J., October 2, 2007
    • 17 replies
    • 45.7k views
    • 
    • David J.
    • October 5, 2007

15. Display Cake Questions

    By celenes, December 18, 2004
    • 17 replies
    • 18.6k views
    • 
    • Squirrelly Cakes
    • July 31, 2006

16. Croissant feedback and trouble shooting

    By Pastrypastmidnight, June 23, 2019   

    • Bread
    • Troubleshooting
    • 17 replies
    • 22.4k views
    • 
    • kayb
    • April 4, 2020

17. Separating a lot of eggs

    By paulraphael, December 19, 2007
    • 17 replies
    • 3.6k views
    • 
    • Chocolot
    • August 26, 2012

18. Marshmallow sandwich cookies

    By Cassie, March 12, 2012
    • 17 replies
    • 4.1k views
    • 
    • Cassie
    • March 27, 2012

19. Spice cookies

    By Dave the Cook, June 9, 2009
    • 17 replies
    • 3.3k views
    • 
    • binkyboots
    • June 11, 2009

20. icing dummy cakes

    By In2Pastry, March 11, 2006
    • 17 replies
    • 19.8k views
    • 
    • Donna14
    • July 15, 2019

21. champagne jelly

    By filipe, November 14, 2006
    • 17 replies
    • 10.6k views
    • 
    • schneich
    • January 13, 2007

22. Homemade Altoids?

    By minas6907, September 19, 2011
    • 17 replies
    • 7.8k views
    • 
    • StanSherman
    • October 10, 2011

23. Baker’s Ammonia

    By Matthew.Taylor, May 6, 2019
    • 17 replies
    • 18.2k views
    • 
    • AlaMoi
    • March 14, 2023

24. Tried substituting applesauce for oil in cupcakes

    By scryedzxp, January 22, 2014
    • 17 replies
    • 6.7k views
    • 
    • andiesenji
    • January 26, 2014

25. Piedmont Hazelnut Importer

    By rraaflaub, June 17, 2006
    • 17 replies
    • 4k views
    • 
    • WhiteTruffleGirl
    • June 28, 2006