Pastry & Baking

6,278 topics in this forum

1. Confectionery Frames 1 2 3

   By Stephanie Wallace, May 17, 2007   

   • Confections
   • 72 replies
   • 37k views
   • 
   • GRiker
   • January 13, 2024

2. Confectionery school

   By annachan, May 6, 2007   

   • Confections
   • 5 replies
   • 3k views
   • 
   • Rajala
   • August 20, 2018

3. Confectionery Technology, University of Wisconsin

   By Desiderio, June 25, 2020
   • 4 replies
   • 1.3k views
   • 
   • Desiderio
   • June 29, 2020

4. Confectionery treats for service providers:

   By Darienne, November 8, 2009   

   • Confections
   • 7 replies
   • 2.3k views
   • 
   • Kouign Aman
   • December 3, 2009

5. Confections burn before hard crack

   By gfron1, July 26, 2014
   • 12 replies
   • 6.6k views
   • 
   • Johnny G
   • June 20, 2020

6. Confections packaging

   By SweetandSnappyJen, December 9, 2020
   • 9 replies
   • 2.4k views
   • 
   • Andymakechocolate
   • May 21

7. Confections with egg?

   By chocofoodie, March 29, 2010   

   • Confections
   • 3 replies
   • 1.7k views
   • 
   • chocofoodie
   • March 31, 2010

8. Confections! (2006-2012) 1 2 3 4 70

   By Kerry Beal, June 22, 2006
   • 1.7k replies
   • 359.9k views
   • 
   • Emily_R
   • November 27, 2012

9. Confections! What did we make? (2012 – 2014) 1 2 3 4 23

   By Chris Hennes, November 27, 2012
   • 573 replies
   • 119.6k views
   • 
   • Tri2Cook
   • July 3, 2014

10. Confections! What did we make? (2014 – 2016) 1 2 3 4 23

    By minas6907, July 16, 2014
    • 551 replies
    • 168.7k views
    • 
    • kriz6912
    • December 30, 2016

11. Confections! What did we make? (2017 – ) 1 2 3 4 36

    By kriz6912, January 6, 2017
    • 893 replies
    • 166.5k views
    • 
    • GRiker
    • July 1

12. Confetti (colored round sprinkles)

    By CanadianBakin', March 18, 2011
    • 6 replies
    • 3k views
    • 
    • CanadianBakin'
    • March 18, 2011

13. Confidence Biscuits

    By rubyred, May 5, 2008
    • 9 replies
    • 8.2k views
    • 
    • prasantrin
    • June 1, 2008

14. Confit of Raspberries

    By TonyC., August 27, 2007
    • 3 replies
    • 2.9k views
    • 
    • tan319
    • August 28, 2007

15. Confused by Recipe in Notter's "Art of the Chocolatier"

    By Jim D., December 6, 2012
    • 2 replies
    • 3.4k views
    • 
    • Jim D.
    • December 8, 2012

16. Congrats to Team USA - WPTC 1 2 3 4

    By lepatissier, July 9, 2004
    • 85 replies
    • 15.8k views
    • 
    • lepatissier
    • September 19, 2004

17. Considerations for vegan baking in 2025

    By Wholemeal Crank, March 6
    • 2 replies
    • 690 views
    • 
    • Wholemeal Crank
    • March 6

18. Considering Baking and Pastry Program

    By BROWNSUGA, August 19, 2004
    • 10 replies
    • 1.9k views
    • 
    • BROWNSUGA
    • August 21, 2004

19. Conspiracy Theory: Never baked enough

    By gfron1, November 11, 2007
    • 14 replies
    • 2.3k views
    • 
    • Shalmanese
    • November 11, 2007

20. Contemporary viennoiserie

    By Desiderio, January 25, 2020
    • 2 replies
    • 977 views
    • 
    • Desiderio
    • January 26, 2020

21. Controlling the thickness of simple caramel

    By itsuung, June 5, 2020
    • 7 replies
    • 1.6k views
    • 
    • itsuung
    • June 7, 2020

22. Convection and cookies

    By CanadianBakin', March 7, 2005
    • 9 replies
    • 3.1k views
    • 
    • mkfradin
    • March 15, 2005

23. Convection commercial stoves

    By prairiegirl, November 20, 2009
    • 2 replies
    • 1.8k views
    • 
    • JeanneCake
    • November 21, 2009

24. Conversion of an all-rye sourdough to 'white' sourdough

    By Mette, October 16, 2011
    • 2 replies
    • 1.8k views
    • 
    • Mette
    • October 18, 2011

25. conversions

    By mignardise, November 15, 2006
    • 24 replies
    • 6.3k views
    • 
    • Patrick S
    • November 26, 2006