Pastry & Baking

6,278 topics in this forum

1. Maple Syrup Caramel

   By ChocoMom, September 6, 2014
   • 11 replies
   • 3.2k views
   • 
   • keychris
   • September 9, 2014

2. Making toffee as gifts

   By Jennifer Hill, September 5, 2014
   • 11 replies
   • 2.8k views
   • 
   • Jennifer Hill
   • September 10, 2014

3. Chocolate Packaging from China

   By sweetmemories, September 4, 2014
   • 2 replies
   • 2.5k views
   • 
   • sweetmemories
   • September 10, 2014

4. Beets in baked goods?

   By rlibkind, September 2, 2014
   • 9 replies
   • 2.8k views
   • 
   • Sophie Cook
   • September 5, 2014

5. Saffron Desserts

   By Sophie Cook, September 2, 2014
   • 21 replies
   • 4.1k views
   • 
   • andiesenji
   • September 7, 2014

6. My enriched yeast dough keeps getting infected. Please help!

   By Esteban, August 28, 2014
   • 2 replies
   • 1.5k views
   • 
   • Lisa Shock
   • August 28, 2014

7. NY Cheesecake characteristics 1 2

   By Franci, August 28, 2014
   • 25 replies
   • 10.1k views
   • 
   • rosik929
   • September 7, 2014

8. The Savory Baking Topic 1 2 3 4 10

   By Anna N, August 27, 2014
   • 246 replies
   • 57.1k views
   • 
   • Pete Fred
   • March 30

9. Blondies. Are they nice? 1 2

   By Sophie Cook, August 22, 2014
   • 42 replies
   • 6.1k views
   • 
   • suzilightning
   • September 3, 2014

10. Turn off the oven or leave it on? Gaps between baking.

    By LizD518, August 21, 2014
    • 7 replies
    • 3.4k views
    • 
    • dcarch
    • September 7, 2014

11. Your favorite way to use Pop Rocks and other fun ingredients

    By JeanneCake, August 20, 2014
    • 2 replies
    • 1.9k views
    • 
    • JeanneCake
    • August 21, 2014

12. Donut problem- Not frying right, can't figure out why!

    By TheStarvingArtist, August 15, 2014
    • 5 replies
    • 2.2k views
    • 
    • Drewman
    • August 17, 2014

13. Apple pie: alternatives to "pie spice" 1 2

    By powerdog, August 13, 2014
    • 33 replies
    • 8.5k views
    • 
    • TeakettleSlim
    • September 24, 2014

14. Mississippi Mud Pies

    By JohnT, August 12, 2014
    • 4 replies
    • 4.1k views
    • 
    • JohnT
    • August 13, 2014

15. The Bread Topic (2014 –2015) 1 2 3 4 23

    By Shelby, August 11, 2014
    • 566 replies
    • 104.3k views
    • 
    • Ann_T
    • November 6, 2015

16. Pluots and chocolate

    By ChocoMom, August 8, 2014
    • 3 replies
    • 1.7k views
    • 
    • ChocoMom
    • August 10, 2014

17. A Question about Canning Stuff with Dairy

    By lovkel, August 7, 2014
    • 0 replies
    • 1.2k views
    • 
    • lovkel
    • August 7, 2014

18. What is this chocolate dessert?

    By t2contra, August 6, 2014
    • 7 replies
    • 2.3k views
    • 
    • Kerry Beal
    • August 19, 2014

19. Cheese in yeast bread? Minimizing the mess, maximizing the flavor

    By lizztwozee, August 6, 2014
    • 5 replies
    • 2.2k views
    • 
    • lizztwozee
    • August 7, 2014

20. Macaron / Macaroon tower help needed. Must be silver and pink!

    By Hayley Forrest, August 6, 2014
    • 3 replies
    • 2.8k views
    • 
    • rosik929
    • August 31, 2014

21. Cheese Cuber?

    By Bryanrobh, August 5, 2014
    • 1 reply
    • 1.5k views
    • 
    • minas6907
    • August 5, 2014

22. Trifle report 1 2

    By cyalexa, August 3, 2014
    • 39 replies
    • 5.3k views
    • 
    • liuzhou
    • September 14, 2022

23. Forming marshmallows: silicone pans or cornstarch

    By JeanneCake, August 3, 2014
    • 3 replies
    • 2.3k views
    • 
    • JeanneCake
    • August 4, 2014

24. I would like to make my own chocolate pralines.

    By JoelH, August 2, 2014
    • 12 replies
    • 3.4k views
    • 
    • Jim D.
    • August 4, 2014

25. eG Chocolate and Confectionery Workshop 2015 1 2 3 4 6

    By RobertM, July 31, 2014
    • 129 replies
    • 24.8k views
    • 
    • Kerry Beal
    • May 16, 2015