Pastry & Baking

6,263 topics in this forum

1. Fun DIY Chocolate Bar project

   By gfron1, January 2, 2019
   • 19 replies
   • 2.9k views
   • 
   • Kerry Beal
   • March 5, 2019

2. Ginger jelly/jam?

   By Nn, M.D., June 19, 2019
   • 19 replies
   • 2.9k views
   • 
   • andiesenji
   • July 7, 2019

3. pre-made truffle shells as a sub for cake balls.....

   By JeanneCake, August 11, 2019
   • 19 replies
   • 3k views
   • 
   • JeanneCake
   • August 18, 2019

4. Butter Ganache

   By Stephanie Wallace, November 13, 2008
   • 19 replies
   • 14k views
   • 
   • Darienne
   • November 24, 2008

5. Doubletree Cookies

   By Kim Shook, April 10, 2020
   • 19 replies
   • 2.8k views
   • 
   • Porthos
   • May 14, 2020

6. Pastry Competitions

   By cbarre02, February 3, 2004
   • 19 replies
   • 5.2k views
   • 
   • bripastryguy
   • February 8, 2004

7. The book "On food and cooking" says something about tempering that I do not understand.

   By akonsu, April 26, 2019
   • 19 replies
   • 3.5k views
   • 
   • Kerry Beal
   • May 1, 2019

8. A less-sweet fondant filling?

   By pastryani, September 12, 2016
   • 19 replies
   • 3.5k views
   • 
   • Jim D.
   • September 15, 2016

9. Chocolate modeling dough

   By Lior, February 26, 2008
   • 19 replies
   • 3.5k views
   • 
   • Lior
   • March 11, 2008

10. Poured Buttercream

    By JustKay, April 25, 2008
    • 19 replies
    • 21.4k views
    • 
    • alanamoana
    • April 28, 2008

11. What to do with excess chopped almonds and hazelnuts

    By Sebastian, November 19, 2009
    • 19 replies
    • 3.6k views
    • 
    • djyee100
    • November 25, 2009

12. Lady M's Gateau au Chocolat

    By cookman, March 7, 2006
    • 19 replies
    • 4.5k views
    • 
    • sanrensho
    • March 13, 2006

13. Carrot Cake

    By oli, May 19, 2013
    • 19 replies
    • 5.3k views
    • 
    • Tri2Cook
    • March 25, 2017

14. I need a formula for a good Polish Dessert (Dyngus Day)

    By RobertM, April 9, 2017
    • 19 replies
    • 2.9k views
    • 
    • RobertM
    • April 13, 2017

15. Vanilla Bean Paste

    By Katie Meadow, February 21, 2010
    • 19 replies
    • 13.5k views
    • 
    • thoughtforfood
    • March 27, 2012

16. Seven-Layer Cake

    By abooja, July 29, 2008
    • 19 replies
    • 13.8k views
    • 
    • abooja
    • August 4, 2008

17. Butter and Fat Choices for Baking

    By Shel_B, May 5, 2024
    • 19 replies
    • 5.2k views
    • 
    • Johntodd
    • May 9, 2024

18. Chocolate bloom issues😡

    By RWood, December 12, 2021
    • 19 replies
    • 3.8k views
    • 
    • Saltychoc
    • December 13, 2023

19. Suggestions for Portable Desserts

    By lannie, July 18, 2005
    • 19 replies
    • 3.6k views
    • 
    • Shalmanese
    • July 23, 2005

20. English Toffee

    By rio marie, November 25, 2008
    • 19 replies
    • 3.8k views
    • 
    • rio marie
    • December 2, 2008

21. Help Me Make a Bacon Macaron

    By jayejo, February 12, 2008   

    • Charcuterie
    • 19 replies
    • 3.7k views
    • 
    • AmritaBala
    • February 18, 2008

22. Leopard Print Frosting

    By zilla369, November 7, 2004
    • 19 replies
    • 5.8k views
    • 
    • bkeith
    • November 10, 2004

23. Dry Baking

    By Pam R, February 7, 2006
    • 19 replies
    • 3.9k views
    • 
    • Pam R
    • February 26, 2006

24. Quickies in the 8 x 8

    By Lindacakes, July 30, 2007
    • 19 replies
    • 4.3k views
    • 
    • ellencho
    • August 6, 2007

25. "Quenellable" lemon curd: any ideas?

    By aidensnd2, February 28, 2008
    • 19 replies
    • 10.4k views
    • 
    • JeanneCake
    • September 5