Pastry & Baking

6,278 topics in this forum

1. Spanish Desserts for 600

   By nicolekaplan, February 1, 2006
   • 19 replies
   • 4k views
   • 
   • Swisskaese
   • February 8, 2006

2. Wacky request:Help with installation an art piece

   By ChocoGrok, October 26, 2006
   • 19 replies
   • 6.4k views
   • 
   • bkeith
   • October 31, 2006

3. Candy Sushi

   By ejebud, April 30, 2005
   • 19 replies
   • 46.3k views
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   • Tepee
   • May 3, 2005

4. Fun DIY Chocolate Bar project

   By gfron1, January 2, 2019
   • 19 replies
   • 2.7k views
   • 
   • Kerry Beal
   • March 5, 2019

5. Ginger jelly/jam?

   By Nn, M.D., June 19, 2019
   • 19 replies
   • 2.6k views
   • 
   • andiesenji
   • July 7, 2019

6. pre-made truffle shells as a sub for cake balls.....

   By JeanneCake, August 11, 2019
   • 19 replies
   • 2.8k views
   • 
   • JeanneCake
   • August 18, 2019

7. Butter Ganache

   By Stephanie Wallace, November 13, 2008
   • 19 replies
   • 13.7k views
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   • Darienne
   • November 24, 2008

8. Doubletree Cookies

   By Kim Shook, April 10, 2020
   • 19 replies
   • 2.6k views
   • 
   • Porthos
   • May 14, 2020

9. Pastry Competitions

   By cbarre02, February 3, 2004
   • 19 replies
   • 5k views
   • 
   • bripastryguy
   • February 8, 2004

10. The book "On food and cooking" says something about tempering that I do not understand.

    By akonsu, April 26, 2019
    • 19 replies
    • 3.1k views
    • 
    • Kerry Beal
    • May 1, 2019

11. A less-sweet fondant filling?

    By pastryani, September 12, 2016
    • 19 replies
    • 3.3k views
    • 
    • Jim D.
    • September 15, 2016

12. Chocolate modeling dough

    By Lior, February 26, 2008
    • 19 replies
    • 3.4k views
    • 
    • Lior
    • March 11, 2008

13. Poured Buttercream

    By JustKay, April 25, 2008
    • 19 replies
    • 20.9k views
    • 
    • alanamoana
    • April 28, 2008

14. What to do with excess chopped almonds and hazelnuts

    By Sebastian, November 19, 2009
    • 19 replies
    • 3.5k views
    • 
    • djyee100
    • November 25, 2009

15. Lady M's Gateau au Chocolat

    By cookman, March 7, 2006
    • 19 replies
    • 4.2k views
    • 
    • sanrensho
    • March 13, 2006

16. Carrot Cake

    By oli, May 19, 2013
    • 19 replies
    • 4.9k views
    • 
    • Tri2Cook
    • March 25, 2017

17. I need a formula for a good Polish Dessert (Dyngus Day)

    By RobertM, April 9, 2017
    • 19 replies
    • 2.8k views
    • 
    • RobertM
    • April 13, 2017

18. Vanilla Bean Paste

    By Katie Meadow, February 21, 2010
    • 19 replies
    • 13.1k views
    • 
    • thoughtforfood
    • March 27, 2012

19. Seven-Layer Cake

    By abooja, July 29, 2008
    • 19 replies
    • 13.4k views
    • 
    • abooja
    • August 4, 2008

20. Butter and Fat Choices for Baking

    By Shel_B, May 5, 2024
    • 19 replies
    • 4k views
    • 
    • Johntodd
    • May 9, 2024

21. Chocolate bloom issues😡

    By RWood, December 12, 2021
    • 19 replies
    • 3.3k views
    • 
    • Saltychoc
    • December 13, 2023

22. Suggestions for Portable Desserts

    By lannie, July 18, 2005
    • 19 replies
    • 3.4k views
    • 
    • Shalmanese
    • July 23, 2005

23. English Toffee

    By rio marie, November 25, 2008
    • 19 replies
    • 3.7k views
    • 
    • rio marie
    • December 2, 2008

24. Help Me Make a Bacon Macaron

    By jayejo, February 12, 2008   

    • Charcuterie
    • 19 replies
    • 3.5k views
    • 
    • AmritaBala
    • February 18, 2008

25. Leopard Print Frosting

    By zilla369, November 7, 2004
    • 19 replies
    • 5.6k views
    • 
    • bkeith
    • November 10, 2004