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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Cinnamon Roll Pie Crust

    By Toliver,
    • 8 replies
    • 2.2k views

  2. Fungus or spores or crystallization?

    By pastryani,
    • 9 replies
    • 1.8k views

  3. Using Frozen Blueberries in Blueberry Muffins

    By Shel_B,
    • 2 replies
    • 1.3k views

  4. Chinese Bow Ties

    By JohnT,
    • 13 replies
    • 22.7k views

  5. Chocolate Choux

    By Bakerchic,
    • 1 reply
    • 1.2k views

  6. Mixing Isomalt and Sugar

    By Bakerchic,
    • 4 replies
    • 4.8k views

  7. Anyone know how to make Malban?

    By pastryani,
    • 4 replies
    • 1.5k views

  8. King Arthur Double Dutch Dark Cocoa

    By Shel_B,
    • 7 replies
    • 2.3k views

  9. My "Joy of Baking" Pudding Recipe Did Not Set - Twice!

    By Shel_B,
    • 9 replies
    • 2.3k views

  10. Your Daily Sweets: What Are You Making and Baking? (2015 – 2016) 1 2 3 4 20

    By Shelby,
    • 486 replies
    • 146.1k views

  11. Pastries around the world 1 2

    By Sugarella,
    • 38 replies
    • 14.8k views

  12. Making a Custard Light and Ethereal

    By Shel_B,
    • 7 replies
    • 3.5k views

  13. The Bread Topic (2015-2016) 1 2 3 4 20

    By Patrick S,
    • 492 replies
    • 80k views

  14. Candymaking with dextrose, where to start learning?

    By Kathryn T.,
    • 7 replies
    • 11.4k views

  15. Peanut Butter Cookies - Bake-Off XIII 1 2 3

    By Kerry Beal,
    • 68 replies
    • 21.8k views

  16. Report: eG Chocolate and Confectionery Workshop 2016 1 2 3 4 5

    By RobertM,
    • 106 replies
    • 16.2k views

  17. Marshmallow sugar recrystallization

    By HeatherAvila,
    • 0 replies
    • 1.3k views

  18. Locust bean gum

    By paulraphael,
    • 7 replies
    • 6.8k views

  19. The chocolate fairy came

    By paulraphael,
    • 5 replies
    • 1.5k views

  20. Cannoli recipe

    By tess31386,
    • 2 replies
    • 1.5k views

  21. Ricotta Infornato al Limone

    By Kerry Beal,
    • 2 replies
    • 1.9k views

  22. Norman Love Lemon Bar Bonbon

    By Bentley,
    • 9 replies
    • 2.1k views

  23. Sourdough in the freezer

    By borgr,
    • 7 replies
    • 4.1k views

  24. Cooking and baking with sugar substitutes

    By ElsieD,
    • 14 replies
    • 3.5k views

  25. Coconut Oil and Airbrushing

    By GlorifiedRice,
    • 3 replies
    • 1.6k views
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