Pastry & Baking

6,268 topics in this forum

1. Mixing Isomalt and Sugar

   By Bakerchic, July 29, 2016
   • 4 replies
   • 4.6k views
   • 
   • Bakerchic
   • July 31, 2016

2. Anyone know how to make Malban?

   By pastryani, July 28, 2016
   • 4 replies
   • 1.5k views
   • 
   • pastryani
   • July 29, 2016

3. King Arthur Double Dutch Dark Cocoa

   By Shel_B, July 20, 2016
   • 7 replies
   • 2.2k views
   • 
   • andiesenji
   • July 21, 2016

4. My "Joy of Baking" Pudding Recipe Did Not Set - Twice!

   By Shel_B, July 17, 2016
   • 9 replies
   • 2.2k views
   • 
   • Shel_B
   • July 18, 2016

5. Your Daily Sweets: What Are You Making and Baking? (2015 – 2016) 1 2 3 4 20

   By Shelby, November 10, 2015
   • 486 replies
   • 143.9k views
   • 
   • suzilightning
   • July 17, 2016

6. Pastries around the world 1 2

   By Sugarella, March 31, 2006
   • 38 replies
   • 14.5k views
   • 
   • KennethT
   • July 17, 2016

7. Making a Custard Light and Ethereal

   By Shel_B, July 8, 2016
   • 7 replies
   • 3.4k views
   • 
   • Patrick S
   • July 11, 2016

8. The Bread Topic (2015-2016) 1 2 3 4 20

   By Patrick S, November 8, 2015
   • 492 replies
   • 77.2k views
   • 
   • DianaM
   • July 10, 2016

9. Candymaking with dextrose, where to start learning?

   By Kathryn T., November 15, 2013
   • 7 replies
   • 11.3k views
   • 
   • KristenP
   • July 8, 2016

10. Peanut Butter Cookies - Bake-Off XIII 1 2 3

    By Kerry Beal, April 20, 2008
    • 68 replies
    • 21.4k views
    • 
    • pastryani
    • July 7, 2016

11. Report: eG Chocolate and Confectionery Workshop 2016 1 2 3 4 5

    By RobertM, May 12, 2016
    • 106 replies
    • 15.7k views
    • 
    • Chocolatspassion
    • July 7, 2016

12. Marshmallow sugar recrystallization

    By HeatherAvila, July 5, 2016
    • 0 replies
    • 1.3k views
    • 
    • HeatherAvila
    • July 5, 2016

13. Locust bean gum

    By paulraphael, June 8, 2014
    • 7 replies
    • 6.3k views
    • 
    • paulraphael
    • July 4, 2016

14. The chocolate fairy came

    By paulraphael, June 11, 2016
    • 5 replies
    • 1.4k views
    • 
    • Deryn
    • June 24, 2016

15. Cannoli recipe

    By tess31386, June 17, 2016
    • 2 replies
    • 1.4k views
    • 
    • tess31386
    • June 20, 2016

16. Ricotta Infornato al Limone

    By Kerry Beal, June 15, 2016
    • 2 replies
    • 1.8k views
    • 
    • blue_dolphin
    • June 17, 2016

17. Norman Love Lemon Bar Bonbon

    By Bentley, April 26, 2016
    • 9 replies
    • 2.1k views
    • 
    • Bentley
    • June 16, 2016

18. Sourdough in the freezer

    By borgr, June 12, 2016
    • 7 replies
    • 3.8k views
    • 
    • paul o' vendange
    • June 13, 2016

19. Cooking and baking with sugar substitutes

    By ElsieD, May 12, 2016
    • 14 replies
    • 3.3k views
    • 
    • Thanks for the Crepes
    • June 10, 2016

20. Coconut Oil and Airbrushing

    By GlorifiedRice, June 9, 2016
    • 3 replies
    • 1.6k views
    • 
    • Lisa Shock
    • June 10, 2016

21. Eutectic Question

    By Jim D., June 10, 2016
    • 1 reply
    • 793 views
    • 
    • pastrygirl
    • June 10, 2016

22. Freezing Heavy Whipping Cream

    By Shelby, June 8, 2016
    • 6 replies
    • 4.7k views
    • 
    • HungryChris
    • June 9, 2016

23. Fruit base sorbet powder

    By austin1999, June 1, 2016
    • 6 replies
    • 1.5k views
    • 
    • paulraphael
    • June 9, 2016

24. Pectin and other setting ingredients

    By DianaB, June 7, 2016
    • 9 replies
    • 2.8k views
    • 
    • blue_dolphin
    • June 8, 2016

25. Peanut butter shortbread

    By shain, May 19, 2016
    • 6 replies
    • 1.6k views
    • 
    • shain
    • June 3, 2016