Pastry & Baking

6,276 topics in this forum

1. Candymaking with dextrose, where to start learning?

   By Kathryn T., November 15, 2013
   • 7 replies
   • 10.7k views
   • 
   • KristenP
   • July 8, 2016

2. Peanut Butter Cookies - Bake-Off XIII 1 2 3

   By Kerry Beal, April 20, 2008
   • 68 replies
   • 20.1k views
   • 
   • pastryani
   • July 7, 2016

3. Report: eG Chocolate and Confectionery Workshop 2016 1 2 3 4 5

   By RobertM, May 12, 2016
   • 106 replies
   • 14.3k views
   • 
   • Chocolatspassion
   • July 7, 2016

4. Marshmallow sugar recrystallization

   By HeatherAvila, July 5, 2016
   • 0 replies
   • 1.2k views
   • 
   • HeatherAvila
   • July 5, 2016

5. Locust bean gum

   By paulraphael, June 8, 2014
   • 7 replies
   • 5.1k views
   • 
   • paulraphael
   • July 4, 2016

6. The chocolate fairy came

   By paulraphael, June 11, 2016
   • 5 replies
   • 1.3k views
   • 
   • Deryn
   • June 24, 2016

7. Cannoli recipe

   By tess31386, June 17, 2016
   • 2 replies
   • 841 views
   • 
   • tess31386
   • June 20, 2016

8. Ricotta Infornato al Limone

   By Kerry Beal, June 15, 2016
   • 2 replies
   • 1.7k views
   • 
   • blue_dolphin
   • June 17, 2016

9. Norman Love Lemon Bar Bonbon

   By Bentley, April 26, 2016
   • 9 replies
   • 1.9k views
   • 
   • Bentley
   • June 16, 2016

10. Sourdough in the freezer

    By borgr, June 12, 2016
    • 7 replies
    • 3.1k views
    • 
    • paul o' vendange
    • June 13, 2016

11. Cooking and baking with sugar substitutes

    By ElsieD, May 12, 2016
    • 14 replies
    • 2.7k views
    • 
    • Thanks for the Crepes
    • June 10, 2016

12. Coconut Oil and Airbrushing

    By GlorifiedRice, June 9, 2016
    • 3 replies
    • 1.5k views
    • 
    • Lisa Shock
    • June 10, 2016

13. Eutectic Question

    By Jim D., June 10, 2016
    • 1 reply
    • 716 views
    • 
    • pastrygirl
    • June 10, 2016

14. Freezing Heavy Whipping Cream

    By Shelby, June 8, 2016
    • 6 replies
    • 3.6k views
    • 
    • HungryChris
    • June 9, 2016

15. Fruit base sorbet powder

    By austin1999, June 1, 2016
    • 6 replies
    • 1.2k views
    • 
    • paulraphael
    • June 9, 2016

16. Pectin and other setting ingredients

    By DianaB, June 7, 2016
    • 9 replies
    • 2.3k views
    • 
    • blue_dolphin
    • June 8, 2016

17. Peanut butter shortbread

    By shain, May 19, 2016
    • 6 replies
    • 1.4k views
    • 
    • shain
    • June 3, 2016

18. ISO Cake Recipe: Tight crumb spice cake

    By gfron1, June 1, 2016
    • 4 replies
    • 1k views
    • 
    • gfron1
    • June 2, 2016

19. Galaktoboureko

    By Nicolai, May 21, 2016
    • 11 replies
    • 1.8k views
    • 
    • shain
    • June 2, 2016

20. Baking Bread in a Bread Machine 1 2 3

    By sherry2721, June 5, 2015
    • 67 replies
    • 8.3k views
    • 
    • Deryn
    • May 24, 2016

21. Australian Patissier of the Year

    By keychris, May 22, 2016
    • 0 replies
    • 713 views
    • 
    • keychris
    • May 22, 2016

22. Too Many Raspberries 1 2 3

    By amyd, August 29, 2004
    • 64 replies
    • 8.8k views
    • 
    • shain
    • May 19, 2016

23. Caramelized Sugar Which Remains Granulated

    By Lisa Shock, May 17, 2016
    • 18 replies
    • 1.8k views
    • 
    • sourdoh
    • May 19, 2016

24. Dacquoise mold help

    By tsokolato chocs, May 14, 2016
    • 7 replies
    • 5.1k views
    • 
    • tsokolato chocs
    • May 18, 2016

25. Seeding chocolate method with Hot Mix Pro

    By sote23, May 14, 2016
    • 4 replies
    • 1.5k views
    • 
    • sote23
    • May 18, 2016