Pastry & Baking

6,271 topics in this forum

1. Seeding chocolate method with Hot Mix Pro

   By sote23, May 14, 2016
   • 4 replies
   • 1.4k views
   • 
   • sote23
   • May 18, 2016

2. Cookies that stay soft

   By RichardJones, May 14, 2016
   • 6 replies
   • 1.3k views
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   • Lisa Shock
   • May 17, 2016

3. Mold on Preserves

   By Shel_B, May 17, 2016
   • 7 replies
   • 1.5k views
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   • gfweb
   • May 17, 2016

4. Favorite Molds 1 2 3

   By Darienne, September 13, 2008
   • 62 replies
   • 12.2k views
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   • Tri2Cook
   • May 17, 2016

5. Jam to Pate de Fruit?

   By pastryani, May 16, 2016
   • 8 replies
   • 2.6k views
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   • ElainaA
   • May 17, 2016

6. Edible lacquer spray vs CB vs wax

   By pastryani, May 12, 2016
   • 11 replies
   • 2.1k views
   • 
   • pastryani
   • May 15, 2016

7. Old time hard candy rollers video

   By gfron1, May 14, 2016
   • 7 replies
   • 1k views
   • 
   • Darienne
   • May 15, 2016

8. What's going wrong with my bread?

   By &roid, May 1, 2016
   • 22 replies
   • 5k views
   • 
   • AlaMoi
   • May 14, 2016

9. Freezing Caramel

   By GlorifiedRice, May 14, 2016
   • 7 replies
   • 8.3k views
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   • pastrygirl
   • May 14, 2016

10. Planning: eG Chocolate and Confectionery Workshop 2016 1 2 3 4 13

    By Kerry Beal, May 22, 2015
    • 307 replies
    • 32.1k views
    • 
    • Kerry Beal
    • May 13, 2016

11. Aquafaba - Chickpea water turns into meringue when whipped.

    By cdh, June 20, 2015
    • 23 replies
    • 7k views
    • 
    • jmacnaughtan
    • May 12, 2016

12. Pistachio Pralines

    By Tennessee Cowboy, May 11, 2016
    • 0 replies
    • 1.1k views
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    • Tennessee Cowboy
    • May 11, 2016

13. Fondant ruffles

    By pastrygirl, May 5, 2016
    • 17 replies
    • 5.5k views
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    • JeanneCake
    • May 11, 2016

14. Non Knead variations

    By AlaMoi, May 5, 2016
    • 1 reply
    • 821 views
    • 
    • AlaMoi
    • May 8, 2016

15. Best route to mastery beginning chocolate & confections?

    By Cocoa Joe, May 1, 2016
    • 23 replies
    • 2.9k views
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    • trisme11
    • May 6, 2016

16. Fillings for bonbons

    By pastryani, April 26, 2016
    • 11 replies
    • 4.4k views
    • 
    • jmacnaughtan
    • April 27, 2016

17. Mousse Ganache 1 2 3

    By mostlylana, November 11, 2010
    • 61 replies
    • 12.5k views
    • 
    • Kendi
    • April 27, 2016

18. Nougat / Torrone Failures

    By bobdrob, December 13, 2015
    • 3 replies
    • 2k views
    • 
    • gfron1
    • April 26, 2016

19. What went wrong with these cookies?

    By Nancy in Pátzcuaro, April 22, 2016
    • 15 replies
    • 2.3k views
    • 
    • Nancy in Pátzcuaro
    • April 26, 2016

20. Homemade Chocolate

    By rbda, April 20, 2016
    • 9 replies
    • 1.3k views
    • 
    • Patrick S
    • April 22, 2016

21. GF Ferre

    By Nicolai, April 16, 2016
    • 0 replies
    • 537 views
    • 
    • Nicolai
    • April 16, 2016

22. Pastry advice needed to novice!

    By J.Green, April 4, 2016
    • 3 replies
    • 882 views
    • 
    • J.Green
    • April 10, 2016

23. Alcohol Infused Cough Drops

    By LizD518, April 4, 2016
    • 4 replies
    • 3.4k views
    • 
    • pastrygirl
    • April 9, 2016

24. Pig lard chocolates- Mangalitsa / Mangalica

    By gfron1, April 8, 2016
    • 1 reply
    • 810 views
    • 
    • Kerry Beal
    • April 8, 2016

25. Scaling down pate de fruits recipes

    By Bentley, March 24, 2016
    • 13 replies
    • 1.7k views
    • 
    • gfron1
    • April 6, 2016