Pastry & Baking

6,249 topics in this forum

1. Our Quest for Flavour Pairing

   By Lembas Soufflé, August 25, 2016
   • 6 replies
   • 1.6k views
   • 
   • MelissaH
   • September 12, 2016

2. Best way to mix but keep 'fluffy'?

   By NewFoodie, September 5, 2016
   • 2 replies
   • 1.2k views
   • 
   • NewFoodie
   • September 11, 2016

3. Using Apple Sauce Instead of Fat in Baked Goods

   By Shel_B, September 10, 2016
   • 5 replies
   • 1.8k views
   • 
   • ElainaA
   • September 10, 2016

4. Banana Caramel Candies?

   By losmochis, July 14, 2016
   • 16 replies
   • 5.3k views
   • 
   • losmochis
   • September 2, 2016

5. Tuiles & humidity, any solutions?

   By scordelia, June 13, 2005
   • 21 replies
   • 16.2k views
   • 
   • smitties009
   • September 1, 2016

6. Nougat using powdered egg whites

   By pastryani, August 29, 2016
   • 9 replies
   • 4.6k views
   • 
   • pastryani
   • September 1, 2016

7. Talking about pasteurized egg whites...

   By Franci, August 29, 2016
   • 3 replies
   • 1.3k views
   • 
   • JoNorvelleWalker
   • August 31, 2016

8. Deconstructed lemon tart

   By smitties009, August 27, 2016
   • 8 replies
   • 2.5k views
   • 
   • smitties009
   • August 29, 2016

9. Old Sure-Jell and Fruit Jell

   By Shel_B, August 27, 2016
   • 2 replies
   • 1.5k views
   • 
   • Shel_B
   • August 27, 2016

10. Cinnamon Roll Pie Crust

    By Toliver, August 17, 2016
    • 8 replies
    • 2.4k views
    • 
    • Anna N
    • August 21, 2016

11. Fungus or spores or crystallization?

    By pastryani, August 12, 2016
    • 9 replies
    • 1.9k views
    • 
    • Tri2Cook
    • August 12, 2016

12. Using Frozen Blueberries in Blueberry Muffins

    By Shel_B, August 8, 2016
    • 2 replies
    • 1.5k views
    • 
    • Lisa Shock
    • August 8, 2016

13. Chinese Bow Ties

    By JohnT, June 15, 2016
    • 13 replies
    • 24.3k views
    • 
    • Susie Q
    • August 4, 2016

14. Chocolate Choux

    By Bakerchic, August 2, 2016
    • 1 reply
    • 1.3k views
    • 
    • JeanneCake
    • August 2, 2016

15. Mixing Isomalt and Sugar

    By Bakerchic, July 29, 2016
    • 4 replies
    • 5.2k views
    • 
    • Bakerchic
    • July 31, 2016

16. Anyone know how to make Malban?

    By pastryani, July 28, 2016
    • 4 replies
    • 1.8k views
    • 
    • pastryani
    • July 29, 2016

17. King Arthur Double Dutch Dark Cocoa

    By Shel_B, July 20, 2016
    • 7 replies
    • 2.7k views
    • 
    • andiesenji
    • July 21, 2016

18. My "Joy of Baking" Pudding Recipe Did Not Set - Twice!

    By Shel_B, July 17, 2016
    • 9 replies
    • 2.9k views
    • 
    • Shel_B
    • July 18, 2016

19. Your Daily Sweets: What Are You Making and Baking? (2015 – 2016) 1 2 3 4 20

    By Shelby, November 10, 2015
    • 486 replies
    • 153.4k views
    • 
    • suzilightning
    • July 17, 2016

20. Pastries around the world 1 2

    By Sugarella, March 31, 2006
    • 38 replies
    • 15.5k views
    • 
    • KennethT
    • July 17, 2016

21. Making a Custard Light and Ethereal

    By Shel_B, July 8, 2016
    • 7 replies
    • 3.8k views
    • 
    • Patrick S
    • July 11, 2016

22. The Bread Topic (2015-2016) 1 2 3 4 20

    By Patrick S, November 8, 2015
    • 492 replies
    • 87.8k views
    • 
    • DianaM
    • July 10, 2016

23. Candymaking with dextrose, where to start learning?

    By Kathryn T., November 15, 2013
    • 7 replies
    • 11.9k views
    • 
    • KristenP
    • July 8, 2016

24. Peanut Butter Cookies - Bake-Off XIII 1 2 3

    By Kerry Beal, April 20, 2008
    • 68 replies
    • 22.7k views
    • 
    • pastryani
    • July 7, 2016

25. Report: eG Chocolate and Confectionery Workshop 2016 1 2 3 4 5

    By RobertM, May 12, 2016
    • 106 replies
    • 17.5k views
    • 
    • Chocolatspassion
    • July 7, 2016