Pastry & Baking

6,263 topics in this forum

1. What kind of cream?

   By tupac17616, August 24, 2005
   • 14 replies
   • 8.6k views
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   • Staximo
   • September 2, 2005

2. Sfogliatelle

   By jmacnaughtan, January 15, 2013
   • 20 replies
   • 8.6k views
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   • jmacnaughtan
   • January 22, 2013

3. Scratches in chocolate molds 1 2

   By sarah72, August 25, 2016
   • 34 replies
   • 8.6k views
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   • Rajala
   • March 16, 2022

4. The BEST Zucchini Bread Recipe? 1 2

   By fierydrunk, December 31, 2004
   • 26 replies
   • 8.6k views
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   • Shel_B
   • July 30, 2014

5. Legal concerns about alcohol in ganache 1 2

   By YetiChocolates, February 21, 2019
   • 33 replies
   • 8.6k views
   • 
   • YetiChocolates
   • April 2, 2020

6. Sharing Recipes 1 2 3

   By SweetSide, March 27, 2006
   • 56 replies
   • 8.6k views
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   • alanamoana
   • April 5, 2006

7. Sheet Cake and other help

   By Kim Shook, October 28, 2009
   • 13 replies
   • 8.6k views
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   • prasantrin
   • August 19, 2010

8. Gingerbread 1 2

   By jsmeeker, December 24, 2009
   • 27 replies
   • 8.6k views
   • 
   • heidih
   • December 22, 2019

9. Vacuum-Set Sugar "Honeycomb"?

   By Seattle Food Geek, April 2, 2011
   • 15 replies
   • 8.6k views
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   • Lisa Shock
   • April 15, 2011

10. White chocolate consomme 1 2

    By Tri2Cook, February 2, 2008
    • 31 replies
    • 8.6k views
    • 
    • Tri2Cook
    • February 9, 2008

11. Chocolate for Fountains

    By ChristopherMichael, November 12, 2006
    • 23 replies
    • 8.6k views
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    • Terrasanct
    • March 20, 2007

12. Graham Cracker Alternatives?

    By Panaderia Canadiense, February 14, 2012
    • 14 replies
    • 8.6k views
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    • judiu
    • February 15, 2012

13. Using and storing a variety of flour 1 2

    By Aloha Steve, October 16, 2009
    • 49 replies
    • 8.6k views
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    • LizD518
    • June 30, 2015

14. Modernist Bread: Sablée Brioche 1 2

    By Dave the Cook, December 6, 2017
    • 28 replies
    • 8.6k views
    • 
    • Eric Srikandan
    • January 19, 2018

15. K.A. grain mill for fine almond meal?

    By Edward J, June 5, 2010
    • 12 replies
    • 8.6k views
    • 
    • qrn
    • June 7, 2010

16. Freezing cookie dough

    By fryguy, January 4, 2005
    • 19 replies
    • 8.5k views
    • 
    • KarenDW
    • June 3, 2010

17. Miso in desserts

    By Sobaicecream, January 13, 2005
    • 14 replies
    • 8.5k views
    • 
    • torakris
    • January 14, 2005

18. What's your best hard toffee recipe?

    By Sebastian, October 20, 2004
    • 18 replies
    • 8.5k views
    • 
    • fatmat
    • October 23, 2004

19. Tube Pan Cake In a Regular Pan

    By judiu, June 30, 2010
    • 13 replies
    • 8.5k views
    • 
    • judiu
    • July 2, 2010

20. profit margin

    By chocoera, July 18, 2010
    • 4 replies
    • 8.5k views
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    • sugarseattle
    • July 26, 2010

21. Pizza crust blah 1 2 3

    By Foam Pants, July 28, 2003
    • 62 replies
    • 8.5k views
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    • Chris Amirault
    • April 26, 2005

22. Favorite Banana Cookie Recipe

    By cookman, May 20, 2007
    • 15 replies
    • 8.5k views
    • 
    • cookman
    • May 27, 2007

23. Lindt bittersweet chocolate

    By I82Much, May 30, 2004
    • 7 replies
    • 8.5k views
    • 
    • Alex
    • May 31, 2004

24. Making biscotti

    By Ruth, June 26, 2005
    • 19 replies
    • 8.5k views
    • 
    • Ling
    • February 21, 2006

25. Help with Packaging Lollipops!

    By minas6907, July 28, 2013
    • 6 replies
    • 8.5k views
    • 
    • AngelRaine
    • October 16, 2013