Pastry & Baking

6,278 topics in this forum

1. What is a "Danish Layer Cake"?

   By mpshort, August 5, 2005
   • 10 replies
   • 8.2k views
   • 
   • Swisskaese
   • August 9, 2005

2. Spherified chocolate

   By paulraphael, February 8, 2013
   • 12 replies
   • 8.2k views
   • 
   • ahallberg
   • June 7, 2013

3. Sourdough and Adding Commercial Yeast

   By weinoo, March 16, 2008
   • 16 replies
   • 8.2k views
   • 
   • hathor
   • April 7, 2008

4. Angel Food Pans

   By phlawless, April 7, 2003
   • 23 replies
   • 8.2k views
   • 
   • bluechefk
   • January 30, 2008

5. What would you bake...? 1 2

   By kitwilliams, January 8, 2003
   • 49 replies
   • 8.2k views
   • 
   • jackal10
   • February 12, 2003

6. Tube Pan Cake In a Regular Pan

   By judiu, June 30, 2010
   • 13 replies
   • 8.2k views
   • 
   • judiu
   • July 2, 2010

7. Planning a wedding cake 1 2

   By sherribabee, January 13, 2004
   • 45 replies
   • 8.2k views
   • 
   • MHesse
   • June 21, 2004

8. Chocolate ideas 1 2 3

   By Verbena-NZ, October 18, 2003
   • 54 replies
   • 8.2k views
   • 
   • Wendy DeBord
   • November 14, 2003

9. Old School Buttercream Candies

   By artiesel, July 17, 2018   

   • Chocolate
   • Confections
   • 22 replies
   • 8.2k views
   • 
   • Lisa Shock
   • October 18, 2018

10. Brussels pastry shops

    By confiseur, August 2, 2004
    • 14 replies
    • 8.2k views
    • 
    • schneich
    • March 9, 2006

11. Confidence Biscuits

    By rubyred, May 5, 2008
    • 9 replies
    • 8.2k views
    • 
    • prasantrin
    • June 1, 2008

12. Demo: Wholemeal (Spelt) Boule

    By jackal10, January 7, 2006
    • 8 replies
    • 8.2k views
    • 
    • Dom W
    • January 28, 2006

13. Help with KitchenAid coating pan attachment

    By chocchic, November 21, 2010
    • 11 replies
    • 8.2k views
    • 
    • Kerry Beal
    • March 26, 2012

14. What's your best hard toffee recipe?

    By Sebastian, October 20, 2004
    • 18 replies
    • 8.2k views
    • 
    • fatmat
    • October 23, 2004

15. Cocoa Butter Pinstriping Techniques

    By Truffle Guy, July 9, 2008
    • 16 replies
    • 8.2k views
    • 
    • YetiChocolates
    • February 26, 2015

16. Wine bottle shaped cake...

    By chocklateer, November 19, 2004
    • 13 replies
    • 8.1k views
    • 
    • chocklateer
    • November 26, 2004

17. Desserts for Afternoon Tea Bridal Shower 1 2

    By achevres, June 3, 2006
    • 39 replies
    • 8.1k views
    • 
    • Tweety69bird
    • June 26, 2006

18. Pastry 911: Chinese Custard Tarts

    By sheetz, April 27, 2005
    • 23 replies
    • 8.1k views
    • 
    • kjente2
    • April 29, 2005

19. Making biscotti

    By Ruth, June 26, 2005
    • 19 replies
    • 8.1k views
    • 
    • Ling
    • February 21, 2006

20. Freezing cookie dough

    By fryguy, January 4, 2005
    • 19 replies
    • 8.1k views
    • 
    • KarenDW
    • June 3, 2010

21. Dessert using Dijon Mustard?

    By amberlee0811, September 27, 2012
    • 12 replies
    • 8.1k views
    • 
    • Broken English
    • September 29, 2012

22. Sfogliatelle

    By jmacnaughtan, January 15, 2013
    • 20 replies
    • 8.1k views
    • 
    • jmacnaughtan
    • January 22, 2013

23. Spattering Chocolate?

    By rlevine, April 5, 2006
    • 17 replies
    • 8.1k views
    • 
    • Desiderio
    • April 25, 2006

24. Dry ice ice cream

    By TienYin, May 18, 2011
    • 20 replies
    • 8.1k views
    • 
    • BoldBaker
    • August 7, 2011

25. Modernist Bread: Sablée Brioche 1 2

    By Dave the Cook, December 6, 2017
    • 28 replies
    • 8.1k views
    • 
    • Eric Srikandan
    • January 19, 2018