Pastry & Baking

6,278 topics in this forum

1. 50 lbs of black walnuts

   By hummingbirdkiss, October 12, 2015
   • 15 replies
   • 3.4k views
   • 
   • teagal
   • October 26, 2015

2. Jelly Bean Centers

   By Almeja9, October 8, 2015
   • 2 replies
   • 2k views
   • 
   • Almeja9
   • October 8, 2015

3. Caramel ganache emulsion broke

   By gfron1, October 7, 2015
   • 5 replies
   • 1.9k views
   • 
   • Jim D.
   • October 8, 2015

4. Anyone else having problems with dipped chocolates?

   By excv_, October 6, 2015
   • 14 replies
   • 3.9k views
   • 
   • Chocolot
   • October 29, 2015

5. Using sodium lactate in gummy candies

   By devinf, October 5, 2015
   • 0 replies
   • 1.8k views
   • 
   • devinf
   • October 5, 2015

6. Best cognac and best cabernet for caramel?

   By pastryani, September 30, 2015
   • 10 replies
   • 2k views
   • 
   • pastryani
   • October 11, 2015

7. Codfish dessert 1 2

   By Vasco, September 30, 2015
   • 33 replies
   • 6.5k views
   • 
   • Vasco
   • October 9, 2015

8. Home Made Ice Cream (2015– ) 1 2 3 4 43

   By Darienne, September 29, 2015
   • 1.1k replies
   • 190.4k views
   • 
   • blue_dolphin
   • Thursday at 07:47 PM

9. Calling all chocolate experts: Can you diagnose what happened to these bonbons?

   By pastryani, September 25, 2015
   • 15 replies
   • 5k views
   • 
   • Edward J
   • September 30, 2015

10. Something shelf stable to mix with lemon curd

    By rajoress, September 21, 2015
    • 5 replies
    • 1.9k views
    • 
    • rajoress
    • October 5, 2015

11. Absurdly, stupidly basic pastry & baking questions 1 2 3 4 5

    By Toliver, September 9, 2015
    • 105 replies
    • 16.6k views
    • 
    • Jim D.
    • July 24

12. Ideas for PMCA courses for Artisan Chocolatiers

    By Kerry Beal, September 4, 2015
    • 6 replies
    • 2.1k views
    • 
    • Kerry Beal
    • January 19, 2016

13. Doughnut Glaze Question

    By Kim Shook, September 3, 2015
    • 10 replies
    • 2.8k views
    • 
    • Kim Shook
    • September 8, 2015

14. Traditional Linzer Torte

    By AnnieWilliams, August 24, 2015
    • 11 replies
    • 5.4k views
    • 
    • pep.
    • August 31, 2015

15. Aging an Iced Cake

    By Lindacakes, August 22, 2015
    • 4 replies
    • 2.7k views
    • 
    • Thanks for the Crepes
    • August 23, 2015

16. Cookies, Edible Ink and Paper

    By LaMiaCucina, August 21, 2015
    • 1 reply
    • 1.8k views
    • 
    • Deryn
    • August 21, 2015

17. Creme brulee - how and why?

    By Nich, August 18, 2015
    • 6 replies
    • 3.2k views
    • 
    • pastrygirl
    • June 19, 2024

18. Puff pastry turnovers troubleshooting

    By am4290, August 18, 2015
    • 7 replies
    • 3.6k views
    • 
    • kitwilliams
    • August 27, 2015

19. Church communion cake

    By gfron1, August 16, 2015
    • 13 replies
    • 3.1k views
    • 
    • gfron1
    • August 24, 2015

20. Oozing/Cracking Chocolates?

    By Nikkic9922, August 12, 2015
    • 24 replies
    • 3.9k views
    • 
    • Urag
    • August 31, 2015

21. Chocolate: Making your own percentages

    By chocofoodie, August 11, 2015
    • 10 replies
    • 2.9k views
    • 
    • tikidoc
    • August 27, 2015

22. Air brushing chocolate molds

    By LabKat, August 10, 2015
    • 3 replies
    • 2.6k views
    • 
    • Jim D.
    • August 10, 2015

23. Hot chocolate for outdoor events - any experience?

    By pastrygirl, August 8, 2015
    • 22 replies
    • 53k views
    • 
    • Lisa Shock
    • October 25, 2015

24. Poppy Seed Filling

    By Lindacakes, August 7, 2015
    • 6 replies
    • 6.1k views
    • 
    • andiesenji
    • August 10, 2015

25. Big "cake-like" cookies...

    By LaMiaCucina, August 6, 2015
    • 7 replies
    • 2.2k views
    • 
    • LaMiaCucina
    • August 9, 2015