Pastry & Baking

6,278 topics in this forum

1. Tell me how to glaze a pecan, please!

   By Kim Shook, October 7, 2006
   • 7 replies
   • 9.5k views
   • 
   • jackal10
   • October 8, 2006

2. Chocolate and confectionery: Where to start? 1 2

   By jrshaul, July 29, 2011
   • 40 replies
   • 9.5k views
   • 
   • jrshaul
   • August 9, 2011

3. Tres Leches filling

   By onetoughcookie, April 17, 2008
   • 17 replies
   • 9.5k views
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   • onetoughcookie
   • April 23, 2008

4. Babka 1 2

   By hensonville, December 13, 2002
   • 33 replies
   • 9.5k views
   • 
   • Lior
   • December 10, 2007

5. Teiglach / Teyglach / Taglach / Taiglach

   By Pam R, September 4, 2008
   • 15 replies
   • 9.5k views
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   • UnConundrum
   • September 28, 2008

6. Flavor profiles for dessert cakes

   By atcake, February 11, 2008
   • 14 replies
   • 9.5k views
   • 
   • gfron1
   • February 19, 2008

7. Working Surface for Chocolates

   By Jim D., June 15, 2018
   • 16 replies
   • 9.5k views
   • 
   • RobertM
   • November 16, 2024

8. Valrhona Bahibé

   By Yulsam, March 28, 2023
   • 7 replies
   • 9.5k views
   • 
   • Kerry Beal
   • March 28, 2023

9. chocolate: callets (feves, pistoles) or blocks?

   By ejw50, November 6, 2008
   • 10 replies
   • 9.5k views
   • 
   • pagosselin
   • January 15, 2009

10. Kit Kat Cake: Chocolate cream & chocolate frosting

    By Brigid Mary, April 1, 2008
    • 12 replies
    • 9.5k views
    • 
    • MomOfLittleFoodies
    • April 8, 2008

11. Immersion circulators for tempering chocolate 1 2

    By tb86, January 15, 2006
    • 37 replies
    • 9.5k views
    • 
    • dougal
    • December 19, 2008

12. Gluten-Free Bread 1 2

    By stscam, September 18, 2009
    • 28 replies
    • 9.5k views
    • 
    • chromedome
    • September 10, 2017

13. Trying to create a round top cake

    By gfron1, March 4, 2009
    • 14 replies
    • 9.5k views
    • 
    • andiesenji
    • March 16, 2009

14. Melting down a Hersey's Bar

    By jturn00, December 28, 2005
    • 8 replies
    • 9.5k views
    • 
    • jturn00
    • December 30, 2005

15. Packaging for Chocolates

    By RuthWells, February 26, 2016   

    • Chocolate
    • 16 replies
    • 9.5k views
    • 
    • Beckykp27
    • March 8, 2019

16. Need help containing cocoa butter overspray 1 2

    By Kata, February 18, 2018
    • 44 replies
    • 9.5k views
    • 
    • pastrygirl
    • October 25, 2023

17. Collapsed angel food cake - uses?

    By bakerjo58, October 17, 2015
    • 7 replies
    • 9.5k views
    • 
    • bakerjo58
    • October 19, 2015

18. Chinese cookies, any recipes?

    By adegiulio, August 1, 2004
    • 15 replies
    • 9.5k views
    • 
    • CaliPoutine
    • August 22, 2007

19. Cheapskate confectionery frames

    By jmacnaughtan, November 19, 2014
    • 8 replies
    • 9.5k views
    • 
    • Jim D.
    • November 21, 2014

20. Stovetop Dessert 1 2

    By Patrick A., November 27, 2007
    • 37 replies
    • 9.4k views
    • 
    • Darcie B
    • March 10, 2008

21. Poached pears

    By aidensnd2, October 8, 2004
    • 7 replies
    • 9.4k views
    • 
    • mklynch
    • October 9, 2004

22. Not enough cake pans

    By snowangel, October 3, 2008
    • 10 replies
    • 9.4k views
    • 
    • jgarner53
    • October 7, 2008

23. Ace of Cakes

    By JeanneCake, August 18, 2006
    • 20 replies
    • 9.4k views
    • 
    • Tweety69bird
    • August 22, 2006

24. Using the confectionery coating pan

    By pastrygirl, November 18, 2013
    • 12 replies
    • 9.4k views
    • 
    • Kerry Beal
    • July 3, 2014

25. Gingerbread for houses - do you have a good recipe? 1 2

    By Kouign Aman, December 8, 2011
    • 44 replies
    • 9.4k views
    • 
    • chromedome
    • December 11, 2016