Pastry & Baking

6,263 topics in this forum

1. Making Escargot

   By Jean Blanchard, September 15, 2009
   • 8 replies
   • 10.1k views
   • 
   • RichardJones
   • November 12, 2009

2. Frangipane Tarts - without blind baking

   By lorinda, December 26, 2007
   • 10 replies
   • 10.1k views
   • 
   • lorinda
   • December 27, 2007

3. Jam and preserves 1 2

   By lperry, July 10, 2005
   • 26 replies
   • 10.1k views
   • 
   • heidih
   • June 30, 2020

4. Pavlova 1 2

   By Bojana, June 6, 2013
   • 26 replies
   • 10.1k views
   • 
   • lesliec
   • December 26, 2013

5. Report: eGullet Chocolate and Confectionary Workshop 2023 1 2 3

   By Kerry Beal, May 19, 2023
   • 73 replies
   • 10.1k views
   • 
   • Kerry Beal
   • June 26, 2023

6. Pistachio Marzipan 1 2

   By Lior, June 2, 2008
   • 31 replies
   • 10k views
   • 
   • Lior
   • March 23, 2009

7. The Supreme eGullet Pastry and Baking Challenge (Round 12) 1 2

   By Chufi, December 18, 2006
   • 47 replies
   • 10k views
   • 
   • tammylc
   • January 1, 2007

8. Sugarveil icing 1 2

   By JeanneCake, May 4, 2005
   • 27 replies
   • 10k views
   • 
   • DiH
   • May 15, 2005

9. Packaging for Chocolates

   By RuthWells, February 26, 2016   

   • Chocolate
   • 16 replies
   • 10k views
   • 
   • Beckykp27
   • March 8, 2019

10. OK, so I've started a project to recreate the original "Tunnel of Fudge" cake.

    By Matthew.Taylor, April 11, 2021
    • 11 replies
    • 10k views
    • 
    • Matthew.Taylor
    • April 11, 2021

11. chocolate chip cookies 1 2

    By helen jackson, November 12, 2002
    • 44 replies
    • 10k views
    • 
    • claire797
    • September 26, 2003

12. Plugra in Cookies 1 2

    By claire797, September 7, 2003
    • 42 replies
    • 10k views
    • 
    • bripastryguy
    • September 19, 2003

13. Chocolate and confectionery: Where to start? 1 2

    By jrshaul, July 29, 2011
    • 40 replies
    • 10k views
    • 
    • jrshaul
    • August 9, 2011

14. Gluten-Free Bread 1 2

    By stscam, September 18, 2009
    • 28 replies
    • 10k views
    • 
    • chromedome
    • September 10, 2017

15. does lemon marmalade darken this much?

    By zoe b, December 20, 2009
    • 8 replies
    • 9.9k views
    • 
    • Katie Meadow
    • December 21, 2009

16. Tres Leches filling

    By onetoughcookie, April 17, 2008
    • 17 replies
    • 9.9k views
    • 
    • onetoughcookie
    • April 23, 2008

17. Great tuile recipe...( Frederic Bau's)

    By tan319, March 22, 2004
    • 22 replies
    • 9.9k views
    • 
    • tan319
    • June 12, 2006

18. Stovetop Dessert 1 2

    By Patrick A., November 27, 2007
    • 37 replies
    • 9.9k views
    • 
    • Darcie B
    • March 10, 2008

19. Flavor profiles for dessert cakes

    By atcake, February 11, 2008
    • 14 replies
    • 9.9k views
    • 
    • gfron1
    • February 19, 2008

20. Runny tart filling

    By Dailey, August 1, 2006
    • 6 replies
    • 9.8k views
    • 
    • Dailey
    • August 8, 2006

21. chocolate: callets (feves, pistoles) or blocks?

    By ejw50, November 6, 2008
    • 10 replies
    • 9.8k views
    • 
    • pagosselin
    • January 15, 2009

22. Baking Bread in a Bread Machine 1 2 3

    By sherry2721, June 5, 2015
    • 67 replies
    • 9.8k views
    • 
    • Deryn
    • May 24, 2016

23. Spanish Turron Candy

    By pringle007, December 4, 2009
    • 12 replies
    • 9.8k views
    • 
    • Darienne
    • December 4, 2009

24. Coffee Cakes - Bake-off XVII 1 2

    By Kerry Beal, August 14, 2009
    • 30 replies
    • 9.8k views
    • 
    • peterm2
    • September 23, 2009

25. Nama chocolates (Royce) - looking for a good recipe 1 2

    By porfyra, October 1, 2022
    • 33 replies
    • 9.8k views
    • 
    • Kimberlene Brown
    • December 10, 2024