Pastry & Baking

6,278 topics in this forum

1. Oreo cake

   By gordoncorner, March 9, 2017
   • 1 reply
   • 878 views
   • 
   • JeanneCake
   • March 10, 2017

2. Wafer (AKA cake) ice cream cone recipe

   By Ess, March 8, 2017
   • 2 replies
   • 1.7k views
   • 
   • KennethT
   • March 9, 2017

3. Baguettes break when I split them

   By Johntodd, March 6, 2017
   • 21 replies
   • 4.8k views
   • 
   • Johntodd
   • April 13, 2017

4. Storing chocolate in greaseproof paper - is that crazy?

   By a_pinch_of, March 6, 2017
   • 18 replies
   • 4.2k views
   • 
   • Kerry Beal
   • March 9, 2017

5. Process and pricing of chocolate-making demos

   By pastryani, March 1, 2017
   • 11 replies
   • 2.5k views
   • 
   • Kerry Beal
   • March 4, 2017

6. Using Mexican Chocolate

   By JoNorvelleWalker, February 26, 2017
   • 15 replies
   • 3.6k views
   • 
   • paulraphael
   • May 8, 2018

7. Pricing Handmade Chocolates 1 2

   By Jim D., February 26, 2017   

   • Confections
   • 34 replies
   • 20.5k views
   • 
   • GRiker
   • December 25, 2024

8. Thin chocolate tablet molds

   By Choky, February 22, 2017   

   • Chocolate
   • 11 replies
   • 2.8k views
   • 
   • Kerry Beal
   • November 20, 2022

9. Bloomed truffle shells

   By Damnfine, February 20, 2017
   • 5 replies
   • 1.7k views
   • 
   • Kerry Beal
   • February 22, 2017

10. can anyone name this cooling rack/glazing grid manufacturer?

    By adey73, February 17, 2017
    • 8 replies
    • 2.1k views
    • 
    • AnythingButPlainChocolate
    • February 20, 2017

11. Ideas for what to make with Ginger Puree?

    By pastryani, February 16, 2017
    • 8 replies
    • 2.4k views
    • 
    • Jim D.
    • September 29, 2017

12. Valentine's Day

    By Nicolai, February 13, 2017
    • 0 replies
    • 668 views
    • 
    • Nicolai
    • February 13, 2017

13. Rose Jelly

    By ChristysConfections, February 11, 2017
    • 8 replies
    • 2.4k views
    • 
    • Jim D.
    • February 12, 2017

14. Chocolate mold heating

    By Choky, February 10, 2017
    • 14 replies
    • 4.2k views
    • 
    • Kerry Beal
    • February 13, 2017

15. Shaped almond-based garnish/ornamentation/topping

    By jedovaty, February 8, 2017
    • 16 replies
    • 3.4k views
    • 
    • Logan Rivera
    • February 15, 2017

16. Serious Attempts At Entenmann's Crumb?

    By scott123, February 5, 2017
    • 14 replies
    • 3.1k views
    • 
    • rotuts
    • February 6, 2017

17. Chocolate Workshop 2017 Las Vegas 1 2

    By Chocolot, February 4, 2017
    • 44 replies
    • 9.2k views
    • 
    • RobertM
    • May 17, 2017

18. Workflow for molded chocolates in small restaurant

    By JesseK, February 4, 2017
    • 1 reply
    • 1.6k views
    • 
    • pastrygirl
    • February 4, 2017

19. Do Chocolate Chips Melt When Baked?

    By Shel_B, February 2, 2017
    • 4 replies
    • 2.8k views
    • 
    • Tri2Cook
    • February 3, 2017

20. Mascarpone filling help please

    By JeanneCake, February 1, 2017
    • 10 replies
    • 1.8k views
    • 
    • JeanneCake
    • April 29, 2017

21. dairy free icing for cupcakes

    By Franci, February 1, 2017
    • 8 replies
    • 1.9k views
    • 
    • paulraphael
    • February 8, 2017

22. Cold Infusion Technique for Ganache

    By ChristysConfections, January 27, 2017
    • 5 replies
    • 3.4k views
    • 
    • Jim D.
    • January 28, 2017

23. Self taught chocolatier with issues! What am I doing wrong?

    By BonBon, January 27, 2017
    • 9 replies
    • 1.9k views
    • 
    • Kerry Beal
    • January 27, 2017

24. Best dehydrator?

    By pastryani, January 20, 2017
    • 15 replies
    • 3k views
    • 
    • Okanagancook
    • February 2, 2017

25. Piped/Pipeable Marshmallow

    By chconfections, January 13, 2017
    • 13 replies
    • 4.7k views
    • 
    • Silence820
    • November 7, 2022