Pastry & Baking

6,264 topics in this forum

1. Quiet compressor for airbrushing

   By eglies, December 4, 2018   

   • Chocolate
   • 16 replies
   • 3.2k views
   • 
   • tschaefges
   • December 13, 2018

2. Vanilla caramel recipe woes

   By ChocMD, December 5, 2018
   • 8 replies
   • 1.6k views
   • 
   • Chocolot
   • December 13, 2018

3. Troubleshooting cocoa powder for ice cream 1 2

   By Jaymes, August 24, 2011
   • 45 replies
   • 16.7k views
   • 
   • kostbill
   • December 11, 2018

4. Working with Swerve sweetener in chocolate?

   By crisw, December 10, 2018   

   • Chocolate
   • Troubleshooting
   • 4 replies
   • 2.4k views
   • 
   • Tri2Cook
   • December 11, 2018

5. Easter egg mold? 1 2

   By Chocolot, February 23, 2009
   • 25 replies
   • 5.3k views
   • 
   • pastrygirl
   • December 10, 2018

6. Cookies spread more when doubling recipe...?

   By brooksms, December 6, 2018
   • 13 replies
   • 3.8k views
   • 
   • Anna N
   • December 9, 2018

7. Searching for a Contrasting Dark Chocolate

   By Jim D., December 8, 2018
   • 2 replies
   • 1k views
   • 
   • cdh
   • December 9, 2018

8. Matcha Truffle

   By dhardy123, March 8, 2010
   • 20 replies
   • 6.4k views
   • 
   • Kerry Beal
   • December 6, 2018

9. DEMO: Making Chocolate Transfer Sheets 1 2 3 4

   By Kerry Beal, July 26, 2007
   • 94 replies
   • 73.7k views
   • 
   • keychris
   • December 5, 2018

10. Help with Almond Brittle

    By prashamk, December 3, 2018
    • 5 replies
    • 1.7k views
    • 
    • minas6907
    • December 4, 2018

11. Alternatives to Amoretti compounds

    By JeanneCake, November 28, 2018
    • 15 replies
    • 3.7k views
    • 
    • JeanneCake
    • December 3, 2018

12. Chocolate Printing - Transfer Sheet

    By prashamk, December 1, 2018
    • 2 replies
    • 1k views
    • 
    • Kerry Beal
    • December 1, 2018

13. Which truffles last longest?

    By prashamk, November 29, 2018
    • 5 replies
    • 2.2k views
    • 
    • Kerry Beal
    • November 30, 2018

14. Peanut Butter Milk Chocolate Cookies that melt in your mouth

    By Scones&Rain, November 29, 2018
    • 2 replies
    • 1.8k views
    • 
    • Lisa Shock
    • November 30, 2018

15. Dairy-free ganache suggestions

    By ChocoMom, November 26, 2018
    • 3 replies
    • 1k views
    • 
    • Kerry Beal
    • November 27, 2018

16. Apple Pie (per Sister Pie vis WSJ) 1 2

    By highchef, November 17, 2018
    • 27 replies
    • 4.7k views
    • 
    • Soupcon
    • November 26, 2018

17. Candy cane in ganache?

    By dhardy123, November 24, 2018
    • 5 replies
    • 1.1k views
    • 
    • Kerry Beal
    • November 24, 2018

18. Dark Chocolate Pots de Creme - can they be

    By pastryani, November 24, 2018
    • 3 replies
    • 866 views
    • 
    • Tri2Cook
    • November 24, 2018

19. Teatime in Narnia: Mr. Tumnus' Burnt Sugar Cake

    By Scones&Rain, November 24, 2018
    • 0 replies
    • 1.2k views
    • 
    • Scones&Rain
    • November 24, 2018

20. Chocolate Chip Cookies -- Bake-Off III 1 2 3 4 9

    By Kerry Beal, May 5, 2007
    • 205 replies
    • 66.8k views
    • 
    • Matthew.Taylor
    • November 23, 2018

21. Leaving Chocolate in Mold Before Inverting

    By BVWells, November 19, 2018   

    • Chocolate
    • 8 replies
    • 4.1k views
    • 
    • BVWells
    • November 21, 2018

22. Dulce de Leche ganache

    By mostlylana, October 22, 2009
    • 7 replies
    • 9k views
    • 
    • ElsieD
    • November 19, 2018

23. The Perfect Cookie for a Cozy Weekend

    By Scones&Rain, November 18, 2018
    • 2 replies
    • 1.5k views
    • 
    • Jaymes
    • November 19, 2018

24. Suitable size cake for dowel rods?

    By Matthew.Taylor, November 9, 2018
    • 5 replies
    • 1.7k views
    • 
    • Matthew.Taylor
    • November 17, 2018

25. Adding Cocoa Butter to Compound Chocolate

    By prashamk, October 26, 2018
    • 6 replies
    • 5.5k views
    • 
    • Kerry Beal
    • November 16, 2018