Pastry & Baking

6,263 topics in this forum

1. Question about cooking fudge 1 2

   By Kim Shook, December 14, 2005
   • 27 replies
   • 9.7k views
   • 
   • Kerry Beal
   • October 3, 2015

2. How long to knead for? 1 2

   By DaFonz, January 22, 2006
   • 27 replies
   • 5.9k views
   • 
   • DaFonz
   • January 30, 2006

3. Peach Cobbler 1 2

   By birder53, August 24, 2006
   • 27 replies
   • 9.8k views
   • 
   • Kouign Aman
   • August 10, 2011

4. Customer requesting I use their recipe 1 2

   By atcake, April 11, 2006
   • 27 replies
   • 4.2k views
   • 
   • Lkfarkas
   • April 17, 2006

5. Question regarding spices in cake 1 2

   By atcake, February 5, 2008
   • 27 replies
   • 7.1k views
   • 
   • chefpeon
   • February 10, 2008

6. What's your favourite quick bread? 1 2

   By MaryIsobel, March 26, 2024
   • 26 replies
   • 5.8k views
   • 
   • dans
   • October 26, 2024

7. Exploring New Frontiers 1 2

   By JustKay, May 8, 2004
   • 26 replies
   • 4.4k views
   • 
   • JustKay
   • May 11, 2004

8. Oven Spring 1 2

   By jgarner53, May 27, 2004
   • 26 replies
   • 4.9k views
   • 
   • mktye
   • June 7, 2004

9. Making chocolate bars - type of chocolate to use and inclusions 1 2

   By Emily440, October 13, 2020
   • 26 replies
   • 5.1k views
   • 
   • curls
   • November 19, 2020

10. Cookies to bake for a funeral? 1 2

    By Kajikit, August 26, 2009
    • 26 replies
    • 15.8k views
    • 
    • Kajikit
    • August 30, 2009

11. Spun sugar: Tips & Techniques 1 2

    By mkfradin, January 23, 2004
    • 26 replies
    • 54.7k views
    • 
    • Tri2Cook
    • December 7, 2007

12. Holiday Baked Goods 1 2

    By Randi, December 26, 2005
    • 26 replies
    • 4.5k views
    • 
    • CanadianBakin'
    • December 31, 2005

13. Jam and preserves 1 2

    By lperry, July 10, 2005
    • 26 replies
    • 10.5k views
    • 
    • heidih
    • June 30, 2020

14. What can I use excess jam/jelly/marmalade for? 1 2

    By AnythingButPlainChocolate, July 10, 2012
    • 26 replies
    • 7.6k views
    • 
    • flourgirl
    • August 3, 2012

15. Chocolate Confection Class 1 2

    By rio marie, October 15, 2008
    • 26 replies
    • 6.6k views
    • 
    • rio marie
    • January 9, 2009

16. Shop or no shop, lots of questions 1 2

    By atcake, April 27, 2006
    • 26 replies
    • 4.5k views
    • 
    • K8memphis
    • May 5, 2006

17. DEMO: Whipped Cream 1 2

    By chiantiglace, June 23, 2005
    • 26 replies
    • 31.5k views
    • 
    • chiantiglace
    • June 30, 2005

18. Sweet Corn Ice Cream 1 2

    By slbunge, August 14, 2003
    • 26 replies
    • 8.4k views
    • 
    • joiei
    • August 15, 2004

19. Selecting Chocolate for bonbons/confections 1 2

    By MECO, February 17, 2025
    • 26 replies
    • 5.9k views
    • 
    • JeanneCake
    • March 26, 2025

20. Divorce Cake? 1 2

    By ohmyganache, February 8, 2008
    • 26 replies
    • 8.1k views
    • 
    • The Old Foodie
    • February 9, 2008

21. Interesting savory ice creams 1 2

    By iainpb, June 1, 2010
    • 26 replies
    • 8.2k views
    • 
    • PaulDWeiss
    • June 17, 2010

22. Question on Using Guitar Cutter - Chablon 1 2

    By Bentley, April 13, 2019
    • 26 replies
    • 6k views
    • 
    • DJ Silverchild
    • May 20, 2019

23. "Single Spoon Quenelle" Technique 1 2

    By cjsadler, December 24, 2003
    • 26 replies
    • 42.1k views
    • 
    • trekflyer
    • January 31, 2008

24. Baking with Reinhart's "Artisan Bread Every Day" 1 2

    By BadRabbit, May 5, 2011
    • 26 replies
    • 8.3k views
    • 
    • ambra
    • March 27, 2012

25. Those damn molten cakes, again... 1 2

    By tan319, January 30, 2004
    • 26 replies
    • 7k views
    • 
    • nightscotsman
    • February 7, 2004