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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. I can't make Italian Meringue Buttercream (IMBC) anymore

    By AGA,
    • 3 replies
    • 1.2k views

  2. Call that a cake? This is a cake!

    By liuzhou,
    • 5 replies
    • 1.6k views

  3. Cacao butter silk, or cocoa butter silk?

    By ptw1953,
    • 15 replies
    • 4.1k views

  4. Potassium sorbate-free Marshmallows

    By artiesel,   
    • 10 replies
    • 5.2k views

  5. Andrey Dubovic online classes 1 2 3 4 15

    By gfron1,   
    • 371 replies
    • 74.9k views

  6. Shells cracking

    By Sweet Impact Mama,
    • 6 replies
    • 1.6k views

  7. NYC Chocolate Walking Tours

    By carol lang,
    • 1 reply
    • 888 views

  8. Starch in chocolate

    By pastrygirl,   
    • 15 replies
    • 3.4k views

  9. Aerosol bees wax

    By Ibake,
    • 2 replies
    • 831 views

  10. Overly viscous ganache—what am I missing 1 2 3

    By Pastrypastmidnight,
    • 52 replies
    • 10.4k views

  11. Tips for scaling recipes to fit a frame

    By Pastrypastmidnight,
    • 7 replies
    • 1.6k views

  12. Lava cake or muffins

    By Vedvyas,
    • 4 replies
    • 1.4k views

  13. Custom Magnetic Molds?

    By DJ Silverchild,
    • 2 replies
    • 864 views

  14. Pistachio Mousse

    By Rajala,
    • 4 replies
    • 1.3k views

  15. Troubleshooting Cracked Feet on Bonbons

    By secast1992,   
    • 3 replies
    • 3.7k views

  16. Lead Time for Large Event Orders - chocolate companies

    By Sweet Impact Mama,
    • 2 replies
    • 819 views

  17. Troubleshooting a Knobel One Shot Depositer

    By artiesel,   
    • 10 replies
    • 3k views

  18. Freeze Dried Fruit Powder

    By Chester86,
    • 14 replies
    • 4.8k views

  19. Cream filled Chocolates

    By Chester86,
    • 9 replies
    • 1.8k views

  20. Water Activity/Shelf LIfe 1 2 3 4 6

    By Sweet Impact Mama,
    • 145 replies
    • 36k views

  21. Opinions on Jean-Pierre Wybauw's "Fine Chocolates: Gold"

    By minas6907,
    • 23 replies
    • 5.1k views

  22. Large-scale Chocolate panning

    By artiesel,   
    • 5 replies
    • 1.9k views

  23. Guitar base size?

    By Pastrypastmidnight,
    • 19 replies
    • 3.2k views

  24. Making Aerated Chocolate Candies

    By artiesel,   
    • 5 replies
    • 2.1k views

  25. Tempering tiny amounts of cocoa butter

    By Chris Hennes,
    • 10 replies
    • 4.6k views
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