Pastry & Baking

6,278 topics in this forum

1. Starch in chocolate

   By pastrygirl, April 29, 2018   

   • Chocolate
   • 15 replies
   • 3.1k views
   • 
   • pastrygirl
   • April 30, 2018

2. Aerosol bees wax

   By Ibake, April 27, 2018
   • 2 replies
   • 717 views
   • 
   • Kerry Beal
   • April 27, 2018

3. Overly viscous ganache—what am I missing 1 2 3

   By Pastrypastmidnight, April 23, 2018
   • 52 replies
   • 9.2k views
   • 
   • Francois Royal
   • March 30, 2020

4. Tips for scaling recipes to fit a frame

   By Pastrypastmidnight, April 19, 2018
   • 7 replies
   • 1.4k views
   • 
   • Pastrypastmidnight
   • April 19, 2018

5. Lava cake or muffins

   By Vedvyas, April 15, 2018
   • 4 replies
   • 1.2k views
   • 
   • Vedvyas
   • April 16, 2018

6. Custom Magnetic Molds?

   By DJ Silverchild, April 10, 2018
   • 2 replies
   • 744 views
   • 
   • Jim D.
   • April 10, 2018

7. Pistachio Mousse

   By Rajala, April 9, 2018
   • 4 replies
   • 1.1k views
   • 
   • Rajala
   • April 21, 2018

8. Troubleshooting Cracked Feet on Bonbons

   By secast1992, April 5, 2018   

   • Chocolate
   • Confections
   • (and 1 more)

     Tagged with:

     • Chocolate
     • Confections
     • Troubleshooting
   • 3 replies
   • 3.5k views
   • 
   • keychris
   • April 5, 2018

9. Lead Time for Large Event Orders - chocolate companies

   By Sweet Impact Mama, April 4, 2018
   • 2 replies
   • 719 views
   • 
   • Sweet Impact Mama
   • April 5, 2018

10. Troubleshooting a Knobel One Shot Depositer

    By artiesel, April 4, 2018   

    • Chocolate
    • Confections
    • 10 replies
    • 2.6k views
    • 
    • Kerry Beal
    • May 9, 2018

11. Freeze Dried Fruit Powder

    By Chester86, April 2, 2018
    • 14 replies
    • 3.9k views
    • 
    • KaterynaMarch
    • April 6, 2024

12. Cream filled Chocolates

    By Chester86, April 2, 2018
    • 9 replies
    • 1.5k views
    • 
    • Kerry Beal
    • April 3, 2018

13. Water Activity/Shelf LIfe 1 2 3 4 6

    By Sweet Impact Mama, March 27, 2018
    • 145 replies
    • 27.9k views
    • 
    • Kerry Beal
    • February 23

14. Opinions on JP Wybauw's Fine Chocolates: Gold

    By minas6907, March 27, 2018
    • 23 replies
    • 4.4k views
    • 
    • keychris
    • January 31, 2020

15. Large-scale Chocolate panning

    By artiesel, March 26, 2018   

    • Confections
    • 5 replies
    • 1.8k views
    • 
    • Kerry Beal
    • April 4, 2018

16. Guitar base size?

    By Pastrypastmidnight, March 26, 2018
    • 19 replies
    • 2.8k views
    • 
    • Pastrypastmidnight
    • March 27, 2018

17. Making Aerated Chocolate Candies

    By artiesel, March 25, 2018   

    • Chocolate
    • Confections
    • 5 replies
    • 1.9k views
    • 
    • artiesel
    • March 26, 2018

18. Tempering tiny amounts of cocoa butter

    By Chris Hennes, March 24, 2018
    • 10 replies
    • 4.4k views
    • 
    • Tri2Cook
    • March 25, 2018

19. White Chocolate: Favorites, Sourcing, Using 1 2 3

    By Pastrypastmidnight, March 20, 2018
    • 60 replies
    • 13.6k views
    • 
    • SweetSymphonybyM
    • February 5, 2020

20. Packaging question

    By Pastrypastmidnight, March 20, 2018
    • 2 replies
    • 914 views
    • 
    • JeanneCake
    • March 20, 2018

21. Sourdough

    By lindag, March 19, 2018
    • 2 replies
    • 974 views
    • 
    • Pastrypastmidnight
    • March 20, 2018

22. Chocolate egg seams

    By Chocolate mom, March 17, 2018
    • 2 replies
    • 830 views
    • 
    • cakewalk
    • March 18, 2018

23. Bar cookies

    By Orbit, March 16, 2018
    • 0 replies
    • 696 views
    • 
    • Orbit
    • March 16, 2018

24. What is.....Yellow C Sugar?

    By RobertM, March 16, 2018
    • 3 replies
    • 992 views
    • 
    • RobertM
    • March 16, 2018

25. HOT WATER SPONGE

    By TheCulinaryLibrary, March 16, 2018   

    • Cake
    • 0 replies
    • 1.3k views
    • 
    • TheCulinaryLibrary
    • March 16, 2018