Pastry & Baking

6,264 topics in this forum

1. collapsed chocolate shells?

   By akonsu, April 14, 2019
   • 16 replies
   • 2.7k views
   • 
   • DJ Silverchild
   • May 28, 2019

2. Antique molds

   By DayGameCandy, May 24, 2019
   • 5 replies
   • 1.6k views
   • 
   • Kerry Beal
   • May 27, 2019

3. Spelt 1 2

   By Tiff, February 1, 2003
   • 27 replies
   • 10.1k views
   • 
   • Duvel
   • May 25, 2019

4. Question on Using Guitar Cutter - Chablon 1 2

   By Bentley, April 13, 2019
   • 26 replies
   • 6k views
   • 
   • DJ Silverchild
   • May 20, 2019

5. Experimenting with Almond Flour

   By BeeZee, May 13, 2019
   • 10 replies
   • 3.1k views
   • 
   • paulraphael
   • May 20, 2019

6. Cooling and rewarming effect on shelf life of bonbon fillings

   By Miriam G, May 10, 2019
   • 15 replies
   • 4.1k views
   • 
   • Miriam G
   • May 19, 2019

7. PLANNING: eGullet Chocolate and Confectionery Workshop 2019 1 2 3 4 10

   By gfron1, July 23, 2018
   • 235 replies
   • 41.1k views
   • 
   • Smithy
   • May 18, 2019

8. Tablets

   By eglies, May 14, 2019   

   • Chocolate
   • 5 replies
   • 1.3k views
   • 
   • Kerry Beal
   • May 15, 2019

9. Home vacuum sealing

   By Soleil, May 7, 2019
   • 2 replies
   • 1.5k views
   • 
   • Jim D.
   • May 7, 2019

10. The book "On food and cooking" says something about tempering that I do not understand.

    By akonsu, April 26, 2019
    • 19 replies
    • 4.1k views
    • 
    • Kerry Beal
    • May 1, 2019

11. Chickpea enzyme in bread

    By Rene_lorraine, August 29, 2018   

    • Bread
    • 7 replies
    • 2.7k views
    • 
    • Damon
    • April 24, 2019

12. funnel dispenser

    By Chocoguyin Pemby, April 19, 2019
    • 20 replies
    • 6.3k views
    • 
    • Chocoguyin Pemby
    • April 24, 2019

13. converting recipes or commercial recipes

    By greta, February 25, 2019
    • 8 replies
    • 2.8k views
    • 
    • greta
    • April 21, 2019

14. Making ganache with coconut cream

    By akonsu, April 18, 2019
    • 13 replies
    • 4.3k views
    • 
    • Kerry Beal
    • April 19, 2019

15. Cleaning cocoa butter sprayers

    By Soleil, April 17, 2019
    • 6 replies
    • 3k views
    • 
    • Merry Berry
    • April 18, 2019

16. Gianduja ganache 1 2

    By cakemuse, April 3, 2009
    • 35 replies
    • 9.3k views
    • 
    • A Polderman
    • April 17, 2019

17. Trader Joe’s has ruby chocolate 1 2

    By tikidoc, March 2, 2019
    • 38 replies
    • 6.5k views
    • 
    • EllaCh
    • April 13, 2019

18. I have a problem with over-crystallization

    By akonsu, April 11, 2019
    • 12 replies
    • 3.7k views
    • 
    • akonsu
    • April 12, 2019

19. Can This Bunny Be Saved? 1 2 3 4 5

    By Kerry Beal, March 30, 2019
    • 100 replies
    • 14.5k views
    • 
    • Merry Berry
    • April 12, 2019

20. Vegan Couverture for chocolate making?

    By tinyragebaking, April 11, 2019   

    • Chocolate
    • 6 replies
    • 2.5k views
    • 
    • pastrygirl
    • April 11, 2019

21. Chocolate Panning - What to Buy

    By Miriam G, April 8, 2019
    • 7 replies
    • 4.8k views
    • 
    • Miriam G
    • April 11, 2019

22. Sesame praliné

    By Rajala, October 24, 2018
    • 14 replies
    • 4.3k views
    • 
    • Bentley
    • April 10, 2019

23. Question Re Guitar Sheets

    By Bentley, April 3, 2019
    • 8 replies
    • 2.8k views
    • 
    • dhardy123
    • April 7, 2019

24. How To Make Transfer Sheets 1 2 3 4

    By aidensnd2, December 14, 2004   

    • Confections
    • 99 replies
    • 113.6k views
    • 
    • A Polderman
    • April 6, 2019

25. Caramel Bonbon -Multiplying recipe x2

    By eglies, April 4, 2019   

    • Chocolate
    • 3 replies
    • 1.2k views
    • 
    • Bentley
    • April 4, 2019