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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Caramel layer for millionaire shortbread - temperature issues

    By PassionateAmateur,
    • 11 replies
    • 5.7k views

  2. Looking for a Mentor in Chocolate Business

    By eglies,
    • 0 replies
    • 586 views

  3. Thank You!!!

    By BVWells,   
    • 2 replies
    • 1k views

  4. ambient humidity and baking

    By nima,
    • 1 reply
    • 845 views

  5. What to do with a bunch of blah plums?

    By Kim Shook,
    • 7 replies
    • 1.7k views

  6. How do I make Candied melon?

    By Matthew.Taylor,
    • 12 replies
    • 6.1k views

  7. Colored fat soluble powders

    By spennie,
    • 5 replies
    • 1.4k views

  8. Chocolates storage in mall or airport shops

    By eglies,   
    • 0 replies
    • 783 views

  9. Selling chocolate in warm climate

    By eglies,   
    • 5 replies
    • 1.4k views

  10. What Equipment Do Chocolatiers Use to Condition their Products?

    By Bentley,
    • 2 replies
    • 936 views

  11. Simplified Praline?

    By prashamk,
    • 23 replies
    • 4k views

  12. Bonbon Filling Ideas

    By prashamk,
    • 5 replies
    • 6.6k views

  13. Setting up a chocolate Workshop in Colombia (South America)

    By felipetruji,
    • 7 replies
    • 920 views

  14. Obtaining commercial confection ingredients as a home cook?

    By jrshaul,
    • 11 replies
    • 1.3k views

  15. water ganache

    By Baylee Chocolate Lady,
    • 1 reply
    • 722 views

  16. Tahitian vanilla from Papua New Guinea

    By Pastrypastmidnight,
    • 2 replies
    • 1.5k views

  17. Techniques for drinking chocolate

    By mebinsf,
    • 6 replies
    • 1.2k views

  18. Making Bao Bun but with a slow rise over long time?

    By philie,
    • 0 replies
    • 912 views

  19. No-knead breads with high vegetable content

    By trfl,
    • 8 replies
    • 2k views

  20. What to do with big batch of seized pumpkin fudge?

    By jrshaul,
    • 9 replies
    • 1k views

  21. Buttermilk as A Substitute for...

    By weinoo,
    • 24 replies
    • 4.1k views

  22. Bonbons in NYC

    By Haley,
    • 3 replies
    • 710 views

  23. Unflavored fudge base?

    By jrshaul,
    • 7 replies
    • 3.7k views

  24. Best bakeries and equipment shops in Paris and Switzerland?

    By pastryani,
    • 3 replies
    • 820 views

  25. Making a good loaf of bread with Indian Atta flour... finally!

    By trfl,
    • 5 replies
    • 14.5k views
    • trfl
    • trfl
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