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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,263 topics in this forum

  1. Modifying my cornbread recipe

    By Shel_B,
    • 7 replies
    • 2.2k views

  2. Defrosting AP Flour

    By Shel_B,
    • 5 replies
    • 1.2k views

  3. Help needed with age old bicarb of soda questions

    By benjamin163,
    • 9 replies
    • 1.9k views

  4. Milk/Cream flavoured bon bon filling

    By CazG,   
    • 4 replies
    • 2k views

  5. Parkin Pig biscuit recipe needed

    By Susanwusan,
    • 7 replies
    • 1.8k views

  6. What utensil do you use to fold?

    By MaryIsobel,
    • 13 replies
    • 2k views

  7. Cinnamon roll troubleshooting

    By brooksms,
    • 0 replies
    • 935 views

  8. Sinking streusel makes my coffee cakes bake up flat

    By lizztwozee,
    • 3 replies
    • 1.4k views

  9. Cocoa Butter Sourcing

    By GRiker,
    • 6 replies
    • 2.6k views

  10. Your favourite sugar-free chocolate?

    By MaryIsobel,
    • 3 replies
    • 2.3k views

  11. Making a heat resistant silicone stamp for a bonbon mold like

    By Julie de Lara,
    • 3 replies
    • 2.9k views

  12. Web based Ganache and Recipe calculator (including aw value and shelf life estimation)

    By ChristianD,
    • 19 replies
    • 6.2k views

  13. Chocolate Muffin, 2024 Summer Olympics

    By curls,
    • 2 replies
    • 2.3k views

  14. On using something other than a stand mixer to make cheesecake

    By Shel_B,
    • 13 replies
    • 4.8k views

  15. Kasia's Apricot and peach shortcake

    By oli,
    • 1 reply
    • 1.3k views

  16. Where to find long chain inulin USA?

    By Robbie2000,
    • 6 replies
    • 1.9k views

  17. Erythritol and Monk Fruit Extract

    By ElsieD,
    • 0 replies
    • 1k views

  18. Panner

    By Chocolot,
    • 0 replies
    • 563 views

  19. Looking for vertical cake portion slicer: name uncertain

    By Susanwusan,
    • 6 replies
    • 1.9k views

  20. Planning: eGullet Chocolate and Confectionery Workshop 2025 1 2 3 4 5

    By Kerry Beal,
    • 108 replies
    • 21.1k views

  21. Recipe too large for my food processor

    By Shel_B,
    • 23 replies
    • 3.1k views

  22. Scientists develop method of making healthier, more sustainable chocolate

    By liuzhou,
    • 4 replies
    • 1.7k views

  23. Balancing a recipe for a chocolate truffle

    By Kimberlene Brown,
    • 1 reply
    • 1.1k views

  24. There'll always be a France

    By Alex,
    • 1 reply
    • 1.3k views

  25. Stuck making a white chocolate spread

    By rukie,
    • 14 replies
    • 3.8k views
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