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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Kasia's Apricot and peach shortcake

    By oli,
    • 1 reply
    • 922 views

  2. Where to find long chain inulin USA?

    By Robbie2000,
    • 6 replies
    • 1.5k views

  3. Erythritol and Monk Fruit Extract

    By ElsieD,
    • 0 replies
    • 731 views

  4. Panner

    By Chocolot,
    • 0 replies
    • 468 views

  5. Tempering chocolate in advance

    By SweetandSnappyJen,   
    • 6 replies
    • 1.7k views

  6. Looking for vertical cake portion slicer: name uncertain

    By Susanwusan,
    • 6 replies
    • 1.4k views

  7. Planning: eGullet Chocolate and Confectionery Workshop 2025 1 2 3 4 5

    By Kerry Beal,
    • 108 replies
    • 13.8k views

  8. Recipe too large for my food processor

    By Shel_B,
    • 23 replies
    • 2.3k views

  9. Adding Banana Peels to Banana Bread

    By Shel_B,
    • 5 replies
    • 1.4k views

  10. Scientists develop method of making healthier, more sustainable chocolate

    By liuzhou,
    • 4 replies
    • 1.2k views

  11. Balancing a recipe for a chocolate truffle

    By Kimberlene Brown,
    • 1 reply
    • 811 views

  12. There'll always be a France

    By Alex,
    • 1 reply
    • 892 views

  13. Stuck making a white chocolate spread

    By rukie,
    • 14 replies
    • 2.9k views

  14. Report: eGullet Chocolate and Confectionery Workshop 2024 1 2 3 4

    By RobertM,
    • 80 replies
    • 10.8k views

  15. Bottling Chocolate Sauce: Food Safety Rules?

    By 1261,
    • 2 replies
    • 1.4k views

  16. Butter and Fat Choices for Baking

    By Shel_B,
    • 19 replies
    • 3.9k views

  17. Cacao Berry Mi-Amère 58%

    By curls,   
    • 4 replies
    • 1.1k views

  18. Rorie’s grain free flour substitute

    By m61376,
    • 4 replies
    • 1.8k views

  19. Applestroop

    By ElsieD,
    • 5 replies
    • 849 views

  20. Sugar syrup for glucose?

    By Susanwusan,
    • 2 replies
    • 1k views

  21. Substitututing 57% chocolate with 76%?

    By Yoda,
    • 4 replies
    • 955 views

  22. What's your favourite quick bread? 1 2

    By MaryIsobel,
    • 26 replies
    • 3.9k views

  23. Mock Pies and Pie Fillings

    By JeanneCake,
    • 18 replies
    • 2.4k views

  24. Chocolate display case, refrigerated

    By chocoflor,   
    • 0 replies
    • 899 views

  25. Agar agar cold oil spherification help!

    By alewifee,
    • 1 reply
    • 950 views
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