Pastry & Baking

6,252 topics in this forum

1. ISO easily moldable, smooth dough that doesn’t shrink or expand during baking

   By Duvel, September 17, 2023
   • 8 replies
   • 549 views
   • 
   • Mjx
   • October 6, 2023

2. Dried fruit and fruit juice powder

   By tralfaz, September 17, 2023
   • 3 replies
   • 435 views
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   • Jim D.
   • September 17, 2023

3. Airbrush cleaning and maintenance for cocoa butter

   By jauhe, September 16, 2023
   • 5 replies
   • 754 views
   • 
   • Saltychoc
   • October 6, 2023

4. Finding specific molds

   By jauhe, September 4, 2023
   • 5 replies
   • 767 views
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   • CorineMoulton
   • September 16, 2023

5. Airbrushing cocoa butter outside in warm weather

   By jauhe, August 26, 2023
   • 14 replies
   • 1.1k views
   • 
   • jauhe
   • November 5, 2023

6. Greweling Caraschmallow

   By Danimal10, August 26, 2023
   • 0 replies
   • 507 views
   • 
   • Danimal10
   • August 26, 2023

7. Dark Milk Chocolate

   By liuzhou, August 6, 2023   

   • Chocolate
   • 16 replies
   • 1.2k views
   • 
   • Kerry Beal
   • February 17

8. How to Fill Eclairs

   By Red Owl, July 17, 2023
   • 11 replies
   • 2.5k views
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   • Merry Berry
   • August 4, 2023

9. Using Popovers as Shell for Savory Filling like Lobster Newburg

   By Red Owl, July 11, 2023
   • 1 reply
   • 573 views
   • 
   • Shel_B
   • April 16

10. What to do with 12kg of white chocolate??

    By Saltychoc, July 8, 2023   

    • Chocolate
    • 12 replies
    • 846 views
    • 
    • scott123
    • July 10, 2023

11. Converting from a single crust to a two crust

    By oli, July 7, 2023
    • 7 replies
    • 509 views
    • 
    • oli
    • July 9, 2023

12. My white chocolate tastes very milky

    By mmoorree, July 2, 2023
    • 4 replies
    • 1.1k views
    • 
    • dureMmar
    • July 5, 2023

13. Ok! I need to ask, did I ruin these cookies?

    By Matthew.Taylor, June 28, 2023
    • 6 replies
    • 833 views
    • 
    • Matthew.Taylor
    • July 2, 2023

14. "The Chocolatier's Kitchen"

    By RobertM, June 24, 2023
    • 2 replies
    • 707 views
    • 
    • minas6907
    • June 25, 2023

15. Chocolate Process & Guittard Chocolate, video

    By curls, June 23, 2023
    • 0 replies
    • 424 views
    • 
    • curls
    • June 23, 2023

16. Baking Strips?

    By mmlstarr, June 13, 2023
    • 8 replies
    • 886 views
    • 
    • JeanneCake
    • June 23, 2023

17. Recipe needed, please .... small flan mold

    By DonnaMarieNJ, May 27, 2023
    • 13 replies
    • 1.5k views
    • 
    • Kerry Beal
    • June 3, 2023

18. Stone base in grinder/melanger polished smooth, time to replace?

    By jedovaty, May 22, 2023
    • 15 replies
    • 1.4k views
    • 
    • curls
    • November 22, 2023

19. Report: eGullet Chocolate and Confectionary Workshop 2023 1 2 3

    By Kerry Beal, May 19, 2023
    • 73 replies
    • 5.4k views
    • 
    • Kerry Beal
    • June 26, 2023

20. Headed to Belgium this summer and looking for chocolate and pastry must-visits!

    By SweetandSnappyJen, May 18, 2023   

    • Chocolate
    • Dessert
    • (and 1 more)

      Tagged with:

      • Chocolate
      • Dessert
      • Confections
    • 4 replies
    • 520 views
    • 
    • SweetandSnappyJen
    • May 19, 2023

21. NYS cottage food law

    By carol lang, May 12, 2023
    • 9 replies
    • 1.7k views
    • 
    • Jim D.
    • May 13, 2023

22. Sugar Glass Varieties

    By borgr, May 5, 2023
    • 0 replies
    • 546 views
    • 
    • borgr
    • May 5, 2023

23. Sourdough flavour, for those who can't keep the culture alive? 1 2

    By TdeV, April 30, 2023   

    • Bread
    • 31 replies
    • 1.7k views
    • 
    • AlaMoi
    • May 14, 2023

24. Panning chocolate issue with "rusty" appearance

    By ianchanlr, April 24, 2023
    • 5 replies
    • 955 views
    • 
    • ianchanlr
    • April 25, 2023

25. Fruit Purees in Canada

    By Dark side, April 17, 2023
    • 3 replies
    • 655 views
    • 
    • ChristysConfections
    • July 15, 2023