Pastry & Baking

6,278 topics in this forum

1. Demo: Making a wedding cake at home

   By JamericanDiva, August 4, 2005
   • 22 replies
   • 14.8k views
   • 
   • JamericanDiva
   • August 24, 2005

2. Proving bread - skin problem 1 2

   By doronin, February 25, 2006
   • 44 replies
   • 14.7k views
   • 
   • doronin
   • March 22, 2006

3. Hot Chocolate 1 2 3

   By prairiegirl, October 15, 2009
   • 55 replies
   • 14.7k views
   • 
   • Tri2Cook
   • January 3, 2021

4. Chocolate Truffles 1 2 3

   By annachan, December 31, 2005
   • 70 replies
   • 14.7k views
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   • Lazar89
   • February 2, 2016

5. Pistachio Buttercream 1 2

   By Dee, April 12, 2005
   • 25 replies
   • 14.7k views
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   • Wendy DeBord
   • November 6, 2005

6. White Chocolate - All about it. 1 2 3 4

   By kthull, November 14, 2003
   • 77 replies
   • 14.6k views
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   • chefpeon
   • March 5, 2008

7. Italian Cream Cake

   By BakerLady, November 27, 2005
   • 19 replies
   • 14.6k views
   • 
   • chefpeon
   • July 17, 2008

8. Embossed / Patterned Fondant Rollers

   By JeanneCake, March 6, 2005
   • 22 replies
   • 14.6k views
   • 
   • ksaw29
   • October 14, 2005

9. Replicating Three Musketeers Filling... 1 2

   By RuthWells, March 29, 2006
   • 25 replies
   • 14.6k views
   • 
   • RuthWells
   • March 31, 2006

10. A French Yeast: Any real difference?

    By Richard Kilgore, December 27, 2004
    • 16 replies
    • 14.6k views
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    • bvconway
    • January 22, 2015

11. Biscuits! 1 2 3

    By Malawry, August 16, 2002
    • 67 replies
    • 14.6k views
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    • alanamoana
    • March 28, 2008

12. aluminum foil vs parchment for lining

    By prasantrin, May 23, 2009
    • 10 replies
    • 14.6k views
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    • Just loafing
    • May 28, 2009

13. Making an ice cream cake

    By CaliPoutine, June 8, 2005
    • 21 replies
    • 14.6k views
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    • miladyinsanity
    • January 18, 2007

14. How long will sourdough levain stay active in the ref?

    By Obese-Wan Kenobi, September 6, 2011
    • 6 replies
    • 14.6k views
    • 
    • Obese-Wan Kenobi
    • September 9, 2011

15. Dessert Philosophy from "Trad to Avant Garde" 1 2 3

    By tan319, June 7, 2006
    • 65 replies
    • 14.6k views
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    • AlexForbes
    • October 5, 2006

16. Substitute for invert sugar?

    By tarko, July 19, 2010
    • 4 replies
    • 14.6k views
    • 
    • tarko
    • July 19, 2010

17. Cookies to bake for a funeral? 1 2

    By Kajikit, August 26, 2009
    • 26 replies
    • 14.6k views
    • 
    • Kajikit
    • August 30, 2009

18. Dream Whip in Scratch Cake

    By sugarlove, August 24, 2006
    • 15 replies
    • 14.5k views
    • 
    • Kris
    • September 2, 2006

19. Brioche 1 2

    By foodie3, July 1, 2004
    • 37 replies
    • 14.5k views
    • 
    • DianaM
    • October 12, 2012

20. Making Blonde Chocolate 1 2

    By Susanne Hindle Kher, November 3, 2014
    • 33 replies
    • 14.5k views
    • 
    • GlorifiedRice
    • November 9, 2014

21. Making a good loaf of bread with Indian Atta flour... finally!

    By trfl, September 10, 2018
    • 5 replies
    • 14.5k views
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    • trfl
    • September 15, 2018

22. Hot Chocolate bombs 1 2 3 4

    By JeanneCake, October 25, 2020
    • 91 replies
    • 14.5k views
    • 
    • Kim Shook
    • March 27, 2021

23. Marzipan v. Almond Paste

    By BakingBee, January 31, 2007
    • 20 replies
    • 14.5k views
    • 
    • Catherine Iino
    • May 21, 2009

24. shipping cupcakes

    By chocoera, July 3, 2010
    • 18 replies
    • 14.5k views
    • 
    • Marmish
    • August 20, 2010

25. Cream cheese: Uses, brands, tips 1 2 3 4

    By yellowmnm81, June 9, 2004
    • 76 replies
    • 14.5k views
    • 
    • Sunny Simmons Steincamp
    • December 21, 2006