Pastry & Baking

6,263 topics in this forum

1. Feedback on new 'low entry barrier' bread kit 1 2 3 4

   By trfl, January 3, 2018   

   • Bread
   • 78 replies
   • 15.4k views
   • 
   • blue_dolphin
   • March 31, 2020

2. Pastry Art & Design Magazine 1 2

   By Mary Ann, March 1, 2006
   • 39 replies
   • 15.4k views
   • 
   • mjc
   • March 14, 2009

3. Hot Chocolate 1 2 3

   By prairiegirl, October 15, 2009
   • 55 replies
   • 15.4k views
   • 
   • Tri2Cook
   • January 3, 2021

4. Bread Tips & Techniques: Not Sourdough 1 2 3

   By FanGJiN, March 26, 2007
   • 51 replies
   • 15.4k views
   • 
   • lennyk
   • July 6, 2008

5. A French Yeast: Any real difference?

   By Richard Kilgore, December 27, 2004
   • 16 replies
   • 15.3k views
   • 
   • bvconway
   • January 22, 2015

6. Chocolate Truffles 1 2 3

   By annachan, December 31, 2005
   • 70 replies
   • 15.3k views
   • 
   • Lazar89
   • February 2, 2016

7. No-bake Cheesecake 1 2

   By isabellerossetti, July 26, 2004   

   • Dessert
   • 36 replies
   • 15.3k views
   • 
   • blue_dolphin
   • September 10, 2021

8. White Chocolate - All about it. 1 2 3 4

   By kthull, November 14, 2003
   • 77 replies
   • 15.3k views
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   • chefpeon
   • March 5, 2008

9. Cake Decorating: Tips & Techniques 1 2 3

   By BROWNSUGA, April 12, 2005
   • 67 replies
   • 15.3k views
   • 
   • emmalish
   • July 22, 2008

10. Purees, emulsions, compounds... 1 2

    By CanadianBakin', August 27, 2005
    • 25 replies
    • 15.3k views
    • 
    • CanadianBakin'
    • June 17, 2009

11. Replicating Three Musketeers Filling... 1 2

    By RuthWells, March 29, 2006
    • 25 replies
    • 15.3k views
    • 
    • RuthWells
    • March 31, 2006

12. Making a good loaf of bread with Indian Atta flour... finally!

    By trfl, September 10, 2018
    • 5 replies
    • 15.2k views
    • 
    • trfl
    • September 15, 2018

13. Making an ice cream cake

    By CaliPoutine, June 8, 2005
    • 21 replies
    • 15.2k views
    • 
    • miladyinsanity
    • January 18, 2007

14. Brioche by hand vs. mixer 1 2

    By Sobaicecream, December 27, 2004
    • 30 replies
    • 15.2k views
    • 
    • Franci
    • April 1, 2014

15. Lavender Extract

    By LizD518, December 4, 2010
    • 6 replies
    • 15.2k views
    • 
    • Kayakado
    • December 6, 2010

16. Dessert Philosophy from "Trad to Avant Garde" 1 2 3

    By tan319, June 7, 2006
    • 65 replies
    • 15.2k views
    • 
    • AlexForbes
    • October 5, 2006

17. Bean pie - do you like?

    By phaelon56, June 22, 2004
    • 13 replies
    • 15.2k views
    • 
    • Andrew Fenton
    • January 26, 2007

18. Molded vs. Enrobed Bonbons 1 2

    By Stephanie Wallace, January 31, 2007   

    • Confections
    • 25 replies
    • 15.2k views
    • 
    • Kerry Beal
    • February 18, 2007

19. Flavored Creme Brulee - How To 1 2 3 4

    By Wendy DeBord, August 20, 2003
    • 78 replies
    • 15.2k views
    • 
    • Reignking
    • June 29, 2007

20. Cookies to bake for a funeral? 1 2

    By Kajikit, August 26, 2009
    • 26 replies
    • 15.2k views
    • 
    • Kajikit
    • August 30, 2009

21. Proving bread - skin problem 1 2

    By doronin, February 25, 2006
    • 44 replies
    • 15.2k views
    • 
    • doronin
    • March 22, 2006

22. Imitation vanilla extract 1 2 3

    By mamster, October 7, 2003
    • 64 replies
    • 15.1k views
    • 
    • Anna N
    • November 21, 2003

23. Pistachio Buttercream 1 2

    By Dee, April 12, 2005
    • 25 replies
    • 15.1k views
    • 
    • Wendy DeBord
    • November 6, 2005

24. Demo: Making a wedding cake at home

    By JamericanDiva, August 4, 2005
    • 22 replies
    • 15.1k views
    • 
    • JamericanDiva
    • August 24, 2005

25. Italian Cream Cake

    By BakerLady, November 27, 2005
    • 19 replies
    • 15.1k views
    • 
    • chefpeon
    • July 17, 2008