Pastry & Baking

6,278 topics in this forum

1. caramelized white chocolate with seasalt! 1 2

   By tarko, July 9, 2010
   • 37 replies
   • 11.3k views
   • 
   • sbain
   • November 12, 2019

2. Fall Desserts 1 2

   By chefpeon, September 21, 2007
   • 37 replies
   • 7.9k views
   • 
   • paulraphael
   • October 2, 2007

3. Best Pans for Caramel 1 2

   By spennie, May 16, 2020
   • 37 replies
   • 12.8k views
   • 
   • GRiker
   • April 20, 2021

4. Pastry externship available in New York 1 2

   By akwa, July 27, 2004
   • 37 replies
   • 6.3k views
   • 
   • tan319
   • August 29, 2004

5. Hot Rootbeer Dessert 1 2

   By gfron1, December 16, 2006
   • 37 replies
   • 13k views
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   • scratch
   • January 7, 2009

6. Brioche 1 2

   By foodie3, July 1, 2004
   • 37 replies
   • 14.5k views
   • 
   • DianaM
   • October 12, 2012

7. Immersion circulators for tempering chocolate 1 2

   By tb86, January 15, 2006
   • 37 replies
   • 9.5k views
   • 
   • dougal
   • December 19, 2008

8. Pastry school & your teenager 1 2

   By K8memphis, July 20, 2005
   • 37 replies
   • 11.3k views
   • 
   • chiantiglace
   • July 27, 2005

9. My Eclair Filling 1 2

   By Grub, February 1, 2006
   • 37 replies
   • 6.4k views
   • 
   • shaloop
   • March 10, 2006

10. Honey Cake 1 2

    By Swisskaese, August 26, 2004
    • 37 replies
    • 18.4k views
    • 
    • Pam R
    • October 4, 2006

11. Feedback on dessert creation 1 2

    By Ling, August 9, 2006
    • 37 replies
    • 6.4k views
    • 
    • Kouign Aman
    • August 13, 2006

12. Vacuum Sealing Chocolates 1 2

    By sote23, September 18, 2007
    • 37 replies
    • 16.7k views
    • 
    • sote23
    • October 13, 2007

13. Creme Brulee 1 2

    By aguynamedrobert, February 17, 2009
    • 37 replies
    • 11.4k views
    • 
    • aaronfennell
    • December 2, 2009

14. Stovetop Dessert 1 2

    By Patrick A., November 27, 2007
    • 37 replies
    • 9.4k views
    • 
    • Darcie B
    • March 10, 2008

15. Molded chocolates workflow 1 2

    By Bentley, February 13, 2016
    • 37 replies
    • 6.1k views
    • 
    • Louise nadine brill
    • January 12, 2020

16. Gelato Tips & Techniques 1 2

    By dumpling, December 1, 2003
    • 37 replies
    • 17.1k views
    • 
    • Khadija
    • January 17, 2010

17. Demo: Sculpting A Cake 1 2

    By chefpeon, May 12, 2005   

    • Dessert
    • 37 replies
    • 82.6k views
    • 
    • bleudauvergne
    • July 20, 2005

18. "Default" Butter: Salted or Sweet? 1 2

    By waves2ya, January 19, 2005
    • 37 replies
    • 6k views
    • 
    • culinary bear
    • January 23, 2005

19. Root Beer Floats 1 2

    By jsmeeker, August 9, 2011
    • 37 replies
    • 9.7k views
    • 
    • Jaymes
    • August 31, 2011

20. candied kumquats 1 2

    By aznsailorboi, February 27, 2006
    • 37 replies
    • 15k views
    • 
    • Darienne
    • February 11, 2009

21. Apple Crisp 1 2

    By nakji, October 11, 2009
    • 37 replies
    • 10.8k views
    • 
    • Anna N
    • November 11, 2014

22. if you could only eat 1 kind of bread for the rest 1 2

    By gingerbeer, April 1, 2009
    • 36 replies
    • 6.1k views
    • 
    • Fervetopus
    • April 11, 2009

23. Runny Caramel Centers 1 2

    By Lior, January 2, 2008
    • 36 replies
    • 12.9k views
    • 
    • AmritaBala
    • March 6, 2008

24. Honey in chocolate 1 2

    By Lior, March 2, 2009
    • 36 replies
    • 6.8k views
    • 
    • Lior
    • November 9, 2009

25. Melting chocolate without a dedicated melter 1 2

    By Darienne, February 23, 2013   

    • Chocolate
    • 36 replies
    • 4.7k views
    • 
    • Elle Bee
    • February 9, 2024