Pastry & Baking

6,261 topics in this forum

1. Wine With Chocolate 1 2 3

   By Kerry Beal, February 19, 2007
   • 52 replies
   • 6.6k views
   • 
   • aguynamedrobert
   • March 24, 2007

2. Wine, Vodka and Chocolate Tasting

   By rio marie, December 10, 2008
   • 8 replies
   • 2.4k views
   • 
   • chiantiglace
   • December 19, 2008

3. winter fancy food show

   By kimmiq, September 25, 2019
   • 6 replies
   • 1.3k views
   • 
   • Chocolot
   • September 27, 2019

4. Work Log: Structural cakes 1 2 3

   By hac, July 14, 2009
   • 51 replies
   • 14.3k views
   • 
   • prasantrin
   • November 27, 2009

5. Workflow for molded chocolates in small restaurant

   By JesseK, February 4, 2017
   • 1 reply
   • 1.7k views
   • 
   • pastrygirl
   • February 4, 2017

6. Working Cleanly in the Chocolate Kitchen 1 2 3

   By digigirl, September 2, 2008
   • 54 replies
   • 12k views
   • 
   • stuartlikesstrudel
   • September 27, 2012

7. Working lights on a cake

   By JeanneCake, August 16, 2006
   • 9 replies
   • 5.7k views
   • 
   • JeanneCake
   • August 20, 2006

8. Working on new portioning for sales 1 2

   By Wendy DeBord, February 26, 2005
   • 30 replies
   • 4.9k views
   • 
   • Wendy DeBord
   • March 28, 2005

9. Working Smart in the Chocolate Kitchen

   By Kerry Beal, September 26, 2008
   • 23 replies
   • 3.4k views
   • 
   • Lior
   • October 3, 2008

10. Working Surface for Chocolates

    By Jim D., June 15, 2018
    • 16 replies
    • 10.2k views
    • 
    • RobertM
    • November 16, 2024

11. Working with egg whites

    By Calw, March 16, 2009
    • 3 replies
    • 1.6k views
    • 
    • pastrygirl
    • March 16, 2009

12. Working with extra, extra large chocolate molds

    By gfron1, April 29, 2014
    • 5 replies
    • 2.5k views
    • 
    • Smithy
    • April 30, 2014

13. Working with Gold Foil

    By Truffle Guy, October 2, 2009
    • 1 reply
    • 1.5k views
    • 
    • Sebastian
    • October 2, 2009

14. Working with Swerve sweetener in chocolate?

    By crisw, December 10, 2018   

    • Chocolate
    • Troubleshooting
    • 4 replies
    • 2.2k views
    • 
    • Tri2Cook
    • December 11, 2018

15. Works in pastillage:

    By hac, March 13, 2008
    • 14 replies
    • 4.8k views
    • 
    • hac
    • March 14, 2008

16. Works of art ... on a card plate

    By filipe, July 17, 2006
    • 16 replies
    • 2.3k views
    • 
    • Swisskaese
    • July 18, 2006

17. Workshops at ICE (Institute of Culinary Education)

    By gfron1, February 10, 2009
    • 4 replies
    • 1.8k views
    • 
    • weinoo
    • February 10, 2009

18. World Chocolate Master 2008

    By gap, March 7, 2007
    • 10 replies
    • 4k views
    • 
    • gap
    • June 22, 2007

19. World Chocolate Masters 2011

    By pastrygirl, October 20, 2011
    • 2 replies
    • 2.1k views
    • 
    • Viktoria
    • October 20, 2011

20. World Cup of Baking 2008

    By eatrustic, April 2, 2008
    • 0 replies
    • 2k views
    • 
    • eatrustic
    • April 2, 2008

21. WORLD PASTRY FORUM

    By mckayinutah, January 16, 2007
    • 6 replies
    • 3.3k views
    • 
    • HQAntithesis
    • January 25, 2007

22. World Pastry Forum 2005 1 2

    By WhiteTruffleGirl, July 2, 2005
    • 36 replies
    • 10.1k views
    • 
    • duckduck
    • July 26, 2005

23. World Pastry Forum 2009 1 2

    By Lisa Shock, April 11, 2009
    • 34 replies
    • 12.2k views
    • 
    • gibfalc
    • July 12, 2009

24. world pastry forum 2009

    By pastrygirl, June 16, 2009
    • 0 replies
    • 1.1k views
    • 
    • pastrygirl
    • June 16, 2009

25. World Pastry Forum classes recap 1 2

    By duckduck, July 13, 2004
    • 32 replies
    • 24k views
    • 
    • duckduck
    • August 31, 2004